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1دورية أكاديمية
المؤلفون: Xiaoyuan Wei, Anwar Hassen, Karen McWilliams, Karen Pietrzen, Taejung Chung, Marysabel Méndez Acevedo, Tyler Chandross-Cohen, Edward G. Dudley, Jessie Vipham, Hassen Mamo, Tesfaye Sisay Tessema, Ashagrie Zewdu, Jasna Kovac
المصدر: BMC Genomic Data, Vol 25, Iss 1, Pp 1-8 (2024)
مصطلحات موضوعية: L. monocytogenes, L. Innocua, Dairy supply chain, Whole genome sequencing, MLST sequence types, Genetics, QH426-470
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2730-6844
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2دورية أكاديمية
المؤلفون: Erin Beyer, Jessie Vipham, Lindsey K Decker, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn
المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)
مصطلحات موضوعية: consumer, thawing, eating quality, beef, sensory, palatability, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Ellie G Kidwell, Erin Beyer, Jessie Vipham, Kaylee J. Farmer, Keayla Harr, Melvin Hunt, Michael Chao, Morgan Zumbaugh, Samuel G. Davis, Travis G. O'Quinn
المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)
مصطلحات موضوعية: cooked color, myoglobin, color stability, beef, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Ashton L McGinn, Ellie G Kidwell, Erin Beyer, Jessie Vipham, Lindsey K Decker, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn
المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)
مصطلحات موضوعية: consumer, fresh vs. frozen, eating quality, beef, sensory, aging, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn
المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)
مصطلحات موضوعية: beef, ground beef, consumer, plant-based, ground beef alternative, palatability, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Brittany Olson, Emily A Rice, Erin Beyer, Jessie Vipham, John Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael Chao, Morgan Zumbaugh, Travis O'Quinn
المصدر: Meat and Muscle Biology, Vol 7, Iss 1 (2023)
مصطلحات موضوعية: color, marbling, branding, sensory, palatbility, pork, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Lindsey N. Drey, Melvin Hunt, Michael Chao, Morgan Zumbaugh, Travis O'Quinn
المصدر: Meat and Muscle Biology, Vol 7, Iss 1 (2023)
مصطلحات موضوعية: consumer, sensory, color, ground beef, retail display, metmyoglobin, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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8دورية أكاديميةDescribing food safety perceptions among growers and vendors in Cambodian informal vegetable markets
المؤلفون: Sabrina Mosimann, Keorimy Ouk, Nora M. Bello, Malyheng Chhoeun, Leah Thompson, Jessie Vipham, Lyda Hok, Paul Ebner
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: Cambodia, food safety, informal markets, perceptions, vegetables, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Henok Nahusenay, Alganesh Tola, Tesfaye Sisay Tessema, Jessie Vipham, Ashagrie Zewdu Woldegiorgis
المصدر: Foods, Vol 12, Iss 24, p 4377 (2023)
مصطلحات موضوعية: milk, cottage cheese, indicators bacteria, raw milk, seasonality, pasteurized milk, Chemical technology, TP1-1185
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Carla L. Schwan, Leonardo M. Bastos, Shenia Young, Kelly Domesle, Beilei Ge, Chih-Hao Hsu, Cong Li, Errol Strain, Jessie Vipham, Cassandra Jones, Raghavendra Amachawadi, Tiruvoor G. Nagaraja, Valentina Trinetta
المصدر: Journal of Food Protection, Vol 86, Iss 8, Pp 100113- (2023)
مصطلحات موضوعية: E. coli, Heavy metal, Salmonella, Swine feed mills, WGS, AMR, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource