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1دورية أكاديمية
المؤلفون: Eun Ha Chang, Yeoung Seuk Bae, Il Sheob Shin, Hyun Jin Choi, Ji Hyun Lee, Ji Weon Choi
المصدر: Journal of Food Quality, Vol 2018 (2018)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ji-Nam Kang, Si-Myung Lee, Ji-Weon Choi, Seung-Sik Lee, Chang-Kug Kim
المصدر: Genes, Vol 15, Iss 1, p 58 (2023)
مصطلحات موضوعية: Adenophora triphylla, genome assembly, different leaf types, triterpenoid saponins, Genetics, QH426-470
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Dong-Jun Lee, Ji-Weon Choi, Ji-Nam Kang, Si-Myung Lee, Gyu-Hwang Park, Chang-Kug Kim
المصدر: International Journal of Molecular Sciences, Vol 24, Iss 7, p 6534 (2023)
مصطلحات موضوعية: chromosome-scale genome, Platycodon grandiflorum, triterpenoid saponin biosynthesis, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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4دورية أكاديميةRe-exploration of U’s Triangle Brassica Species Based on Chloroplast Genomes and 45S nrDNA Sequences
المؤلفون: Chang-Kug Kim, Young-Joo Seol, Sampath Perumal, Jonghoon Lee, Nomar Espinosa Waminal, Murukarthick Jayakodi, Sang-Choon Lee, Seungwoo Jin, Beom-Soon Choi, Yeisoo Yu, Ho-Cheol Ko, Ji-Weon Choi, Kyoung-Yul Ryu, Seong-Han Sohn, Isobel Parkin, Tae-Jin Yang
المصدر: Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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5دورية أكاديمية
المؤلفون: Haejo Yang, Sooyeon Lim, Ji-Hyun Lee, Ji-Weon Choi, Il-Sheob Shin
المصدر: Horticulturae, Vol 7, Iss 10, p 406 (2021)
مصطلحات موضوعية: cut flower, preservative solution, pretreatment, transport, sucrose, Plant culture, SB1-1110
وصف الملف: electronic resource
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6
المؤلفون: Jung-Nam Suh, Haejo Yang, Sooyeon Lim, Jae A Jung, Il Sheob Shin, Ji Weon Choi, Youn Jung Choi, Yoonpyo Hong
المصدر: Flower Research Journal. 28:156-162
مصطلحات موضوعية: Horticulture, chemistry.chemical_compound, Sucrose, chemistry, Vase life, fungi, Fresh weight, Water uptake, food and beverages, Freesia refracta, Citric acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2efd49edd9ea98edb7d11f40125c1e70
https://doi.org/10.11623/frj.2020.28.3.07 -
7
المؤلفون: Su-Yeon Kim, Ji Weon Choi, Sooyeon Lim, Hyunjin Choi, Il Sheob Shin, Haejo Yang
المصدر: Korean Journal of Food Preservation. 27:423-432
مصطلحات موضوعية: Agriculture, business.industry, Patent strategy, business, Agricultural economics, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b61493356bf34950451732d1be4ee292
https://doi.org/10.11002/kjfp.2020.27.4.423 -
8
المؤلفون: Ji Hyun Lee, Ji Weon Choi, Il Sheob Shin, Eun-Ha Chang, Yoon Pyo Hong
المصدر: Korean Journal of Medicinal Crop Science. 28:152-166
مصطلحات موضوعية: Chemistry, business.industry, media_common.quotation_subject, Pharmaceutical Science, Distribution (economics), Plant Science, Biochemistry, Genetics and Molecular Biology (miscellaneous), Ginseng, Postharvest, Quality (business), Gas composition, Food science, business, Agronomy and Crop Science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d78542984fcbde9a8b4f5dbb2ada5525
https://doi.org/10.7783/kjmcs.2020.28.2.152 -
9
المؤلفون: Ji Hyun Lee, Yoon Pyo Hong, Hyunjin Choi, Ji Weon Choi, Ji-Gang Kim, Chang Kug Kim, Il Sheob Shin
المصدر: Korean Journal of Food Preservation. 26:730-739
مصطلحات موضوعية: Horticulture, biology, Postharvest, Chilling injury, Perilla, biology.organism_classification, Shelf life, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6676f3210f2df24296c0623881402a4f
https://doi.org/10.11002/kjfp.2019.26.7.730 -
10
المؤلفون: Ji-Weon Choi, Haejo Yang, Ji Hyun Lee, Il-Sheob Shin, Sooyeon Lim
المصدر: Horticulturae
Volume 7
Issue 10
Horticulturae, Vol 7, Iss 406, p 406 (2021)مصطلحات موضوعية: preservative solution, Preservative, Hydrangea macrophylla, Sucrose, biology, Vase life, Plant culture, sucrose, Plant Science, Hydrangea, Cut flowers, Horticulture, pretreatment, biology.organism_classification, SB1-1110, cut flower, chemistry.chemical_compound, chemistry, transport, Postharvest, Citric acid
وصف الملف: application/pdf