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1دورية أكاديمية
المؤلفون: Sa-Haeng Kang, Yong-Deok Jeon, Ji-Yoon Cha, Sung-Woo Hwang, Hoon-Yeon Lee, Min Park, Bo-Ri Lee, Min-Kyoung Shin, Su-Jeong Kim, Sang-Min Shin, Dae-Ki Kim, Jong-Sik Jin, Young-Mi Lee
المصدر: BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-8 (2018)
مصطلحات موضوعية: Euphorbia supina (ES), DPPH, Melanogenesis, Tyrosinase, MITF, α-MSH, Other systems of medicine, RZ201-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Min Kyung Park, Ji Yoon Cha, Min‐Cheol Kang, Hae Won Jang, Yun‐Sang Choi
المصدر: Food Science & Nutrition, Vol 12, Iss 2, Pp 804-814 (2024)
مصطلحات موضوعية: citrus fruits, citrus peel, cold‐pressing, distilled steam extraction, essential oil, flavors, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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3دورية أكاديمية
المؤلفون: Tae-Kyung Kim, Yun Jeong Kim, Min-Cheol Kang, Ji Yoon Cha, Yea-Ji Kim, Yoo-Jeong Choi, Samooel Jung, Yun-Sang Choi
المصدر: Heliyon, Vol 10, Iss 7, Pp e28315- (2024)
مصطلحات موضوعية: Myofibrillar protein, Glycation, Graft reaction, Meat emulsion, Phosphate-free, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Ji Yoon Cha, Min Hyeock Lee, Hae In Yong, Tae-Kyung Kim, Hyun-Jin Choi, Mi-Ran Kim, Yun-Sang Choi
المصدر: Poultry Science, Vol 101, Iss 3, Pp 101694- (2022)
مصطلحات موضوعية: black pudding, duck blood, cereal, physicochemical property, rheological property, Animal culture, SF1-1100
وصف الملف: electronic resource
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5
المؤلفون: Jae Hoon Lee, Tae-Kyung Kim, Sun-Young Park, Min-Cheol Kang, Ji Yoon Cha, Min-Cheol Lim, Yun-Sang Choi
المصدر: Food Science of Animal Resources. 43:428-440
مصطلحات موضوعية: Animal Science and Zoology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5d82d06a84e580566ad2aca2930f027e
https://doi.org/10.5851/kosfa.2023.e4 -
6دورية أكاديمية
المؤلفون: Tae-Kyung Kim, Jae-Hoon Lee, Hae In Yong, Min-Cheoul Kang, Ji Yoon Cha, Ji Yeon Chun, Yun-Sang Choi
المصدر: Foods, Vol 11, Iss 10, p 1400 (2022)
مصطلحات موضوعية: insect protein, cold pressure, protein characteristics, functional properties, Chemical technology, TP1-1185
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Eun-Sun, Jung, Jun-Hwan, Lee, Hyun-Tae, Kim, Sang-Soo, Park, Ji-Eun, Kim, Ji-Yoon, Cha, In-Chan, Seol, Young-Eun, Choi, Yoo, Ho-Ryong
المصدر: In Integrative Medicine Research September 2018 7(3):287-295
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8
المؤلفون: Dong-Min Shin, Tae-Kyung Kim, Jae Hoon Lee, Bum-Keun Kim, Ji Yoon Cha, Yun-Sang Choi
المصدر: Food and Life. 2022:69-78
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0a569a45188130edb70311bf977c3205
https://doi.org/10.5851/fl.2022.e9 -
9
المؤلفون: Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Min-Cheol Kang, Min Kyung Park, Min-Cheol Lim, Jae Hoon Lee, Bum-Keun Kim, Yun-Sang Choi
المصدر: Food and Life. 2022:89-95
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::70782f147a9077c841f0565be1a3425e
https://doi.org/10.5851/fl.2022.e11 -
10
المؤلفون: Tae-Kyung Kim, Hae In Yong, Ji Yoon Cha, Yun Jeong Kim, Samooel Jung, Yun-Sang Choi
المصدر: Food Science of Animal Resources. 42:849-860
مصطلحات موضوعية: Animal Science and Zoology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::090bbac05e9b748167b4edc7fdb7fd6c
https://doi.org/10.5851/kosfa.2022.e36