-
1دورية أكاديمية
المؤلفون: Jia-wei Luo, Shan Xiao, Hao Suo, Bo Wang, Yan-xue Cai, Ji-hui Wang
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101254- (2024)
مصطلحات موضوعية: Pineapple by-products, Whey protein, Fermentation, Volatile compounds, Microbial community, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Hao Suo, Shan Xiao, Bo Wang, Yan-Xue Cai, Ji-Hui Wang
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101164- (2024)
مصطلحات موضوعية: Jackfruit flake, Fermentation, Value-added products, Lactic acid bacteria, HS-SPME-GC–MS, Untargeted metabolite profile, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Jia-hao Xu, Shan Xiao, Ji-hui Wang, Bo Wang, Yan-xue Cai, Wen-feng Hu
المصدر: Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106662- (2023)
مصطلحات موضوعية: Ultrasound-assisted extraction, Insect protein, Black soldier fly (Hermetia illucens), Nutritional value, Structure, Functional properties, Chemistry, QD1-999, Acoustics. Sound, QC221-246
وصف الملف: electronic resource
-
4مؤتمر
المؤلفون: Ji-Hui Wang, Xing-She Zhou, Xiao-An Shi, Jun-Gu Zhan
المصدر: Proceedings of the 2003 International Conference on Machine Learning and Cybernetics (IEEE Cat. No.03EX693) Machine learning and cybernetics Machine Learning and Cybernetics, 2003 International Conference on. 4:1978-1981 Vol.4 2003
Relation: Proceedings of the 2003 International Conference on Machine Learning and Cybernetics
-
5
المؤلفون: Yao-yao Hu, Shan Xiao, Bo Wang, Rui-hong Xie, Yan-xue Cai, Ji-hui Wang
المصدر: Food & Function. 14:3552-3563
مصطلحات موضوعية: General Medicine, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ec9c55faa4ac1e923f7e684a5a02415
https://doi.org/10.1039/d2fo03614b -
6دورية أكاديمية
المصدر: Journal of Functional Foods, Vol 61, Iss , Pp - (2019)
مصطلحات موضوعية: Broccoli florets, Lactic acid bacteria, Broccoli puree, Glucoraphanin, Sulforaphane, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
7
المؤلفون: Zi-Han Liang, Ji-Hui Wang, Bing-Nan Liu, Xiao-Tong Liu
المصدر: World Journal of Gastroenterology
مصطلحات موضوعية: Ecology (disciplines), Gut microbiota, Gut flora, medicine.disease_cause, digestive system, fluids and secretions, Heredity, Genetics, medicine, Global health, Humans, Obesity, Ecology, biology, Mechanism (biology), digestive, oral, and skin physiology, Gastroenterology, Minireviews, General Medicine, medicine.disease, biology.organism_classification, Gastrointestinal Microbiome, stomatognathic diseases, Dysbiosis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c147203c5d4d494bdecd70b65684ec9
https://doi.org/10.3748/wjg.v27.i25.3837 -
8
المؤلفون: Tian-Tian, Gan, Qi, Liao, Ji-Hui, Wang, Zhi-Heng, Fan, Jian, Cao, Hui-Ju, Pan, Gao-Feng, Lou, Xue-Fen, Dong, Wei, Ouyang
المصدر: Sheng li xue bao : [Acta physiologica Sinica]. 74(3)
مصطلحات موضوعية: Male, Mice, Inbred C57BL, Disease Models, Animal, Mice, Neuroprotective Agents, Brain Injuries, Traumatic, Animals, Tumor Necrosis Factor Inhibitors, Recovery of Function
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::17fa4d6f567957d83d67e0dea1acc628
https://pubmed.ncbi.nlm.nih.gov/35770632 -
9
المؤلفون: Bao Jian Qiu, Ji Hui Wang, Jian Sheng Cai
المصدر: Acta Mathematica Sinica, English Series. 36:673-690
مصطلحات موضوعية: Vertex (graph theory), Combinatorics, Edge coloring, 010201 computation theory & mathematics, Applied Mathematics, General Mathematics, 010102 general mathematics, Discharging method, 0102 computer and information sciences, 0101 mathematics, 01 natural sciences, Graph, Mathematics
-
10
المصدر: Food & Function. 11:779-786
مصطلحات موضوعية: 0301 basic medicine, Mild heat, Hot Temperature, Brassica, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Isothiocyanates, Lactobacillales, Humans, Cooking, Lactic Acid, Food science, biology, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Lactic acid, 030104 developmental biology, chemistry, Sulfoxides, Yield (chemistry), Fermentation, Lactic acid fermentation, Bacteria, Food Science, Sulforaphane
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b915e01cac691a145cb8ec035a501412
https://doi.org/10.1039/c9fo02089f