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1دورية أكاديمية
المؤلفون: Shihao LOU, Dandan LI, Xiaojing SUN, Shan GAO, Xue HAN, Ying LI, Jianhua XIU, Junfeng WANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 8, Pp 358-365 (2024)
مصطلحات موضوعية: chilled meat, corruption and deterioration, preservation technology, anti-corrosion mechanism, current status of application, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306