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1دورية أكاديمية
المؤلفون: Dawei Chen, Chunmeng Chen, Congcong Guo, Hui Zhang, Yating Liang, Yue Cheng, Hengxian Qu, Yunchao Wa, Chenchen Zhang, Chengran Guan, Jianya Qian, Ruixia Gu
المصدر: Microbial Cell Factories, Vol 22, Iss 1, Pp 1-16 (2023)
مصطلحات موضوعية: Simulated oro-gastrointestinal transit stress, Regulation, Adhesion ability, Lactobacillus plantarum S7, Microbiology, QR1-502
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1475-2859
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2دورية أكاديمية
المؤلفون: Dawei Chen, Yating Liang, Jiaojiao Liang, Feifei Shen, Yue Cheng, Hengxian Qu, Yunchao Wa, Congcong Guo, Ruixia Gu, Jianya Qian, Xia Chen, Chenchen Zhang, Chengran Guan
المصدر: Journal of Dairy Science, Vol 106, Iss 3, Pp 1533-1548 (2023)
مصطلحات موضوعية: Lactobacillus rhamnosus hsryfm 1301 fermented milk, nonalcoholic fatty liver disease, beneficial, serum metabolites, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Zhenyang Quan, Lili Zhang, Wenping Chang, Xiangli Ding, Jianya Qian, Jianhua Tang
المصدر: Foods, Vol 12, Iss 21, p 3965 (2023)
مصطلحات موضوعية: teff, protein fractions, composition, structure, properties, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Dawei Chen, Congcong Guo, Chenyu Ren, Zihan Xia, Haiyan Xu, Hengxian Qu, Yunchao Wa, Chengran Guan, Chenchen Zhang, Jianya Qian, Ruixia Gu
المصدر: Foods, Vol 12, Iss 19, p 3604 (2023)
مصطلحات موضوعية: vacuum freeze-drying, protective agents, Lactiplantibacillus plantarum 67, adhesion, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Xiantao Yan, Min Liu, Congcong Guo, Xinyue Lian, Yun Shen, Yang Liu, Yi Qian, Longfei Zhang, Wenqiong Wang, Dawei Chen, Jianya Qian, Ruixia Gu
المصدر: Fermentation, Vol 9, Iss 1, p 44 (2023)
مصطلحات موضوعية: Lactobacillus fermentation, metabolomics, UHPLC-QE-MS, anti-obesity, antioxidation, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Xiangli Ding, Tingting Li, Hui Zhang, Chengran Guan, Jianya Qian, Xiaoyan Zhou
المصدر: Foods, Vol 9, Iss 11, p 1698 (2020)
مصطلحات موضوعية: barley, antifreeze protein, dough, freezing, freeze-thaw, Chemical technology, TP1-1185
وصف الملف: electronic resource
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7
المؤلفون: Hongsheng Liu, Jianya Qian, George P. Simon, Long Yu, Liang Zhang, Yanfei Wang, Xian Fen Wang
المصدر: International Journal of Biological Macromolecules. 119:141-148
مصطلحات موضوعية: Materials science, Polymers, Starch, 02 engineering and technology, Polyethylene glycol, 010402 general chemistry, 01 natural sciences, Biochemistry, chemistry.chemical_compound, Hypromellose Derivatives, X-Ray Diffraction, Plasticizers, Structural Biology, Molecular Biology, Mechanical Phenomena, chemistry.chemical_classification, Molecular Structure, Small-angle X-ray scattering, technology, industry, and agriculture, Plasticizer, General Medicine, Dynamic mechanical analysis, Polymer, 021001 nanoscience & nanotechnology, Microstructure, 0104 chemical sciences, chemistry, Chemical engineering, 0210 nano-technology
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8
المؤلفون: Qiaoquan Liu, Chen Zhang, Shi-Yi Wang, Ke-Xing Wan, Seung-Taik Lim, Jianya Qian, Changquan Zhang
المصدر: Food Hydrocolloids. 121:107035
مصطلحات موضوعية: Aqueous solution, Starch, General Chemical Engineering, food and beverages, General Chemistry, chemistry.chemical_compound, Crystallinity, chemistry, Chemical engineering, medicine, Leaching (metallurgy), Solubility, Swelling, medicine.symptom, Potato starch, Xanthan gum, Food Science, medicine.drug
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9
المؤلفون: Yanfei Wang, Zhili Ji, George P. Simon, Long Yu, Jianya Qian, Hongsheng Liu, Liang Zhang
المصدر: Food Hydrocolloids. 70:251-259
مصطلحات موضوعية: Materials science, Starch, Small-angle X-ray scattering, General Chemical Engineering, Rheometer, technology, industry, and agriculture, 02 engineering and technology, General Chemistry, Dynamic mechanical analysis, 010402 general chemistry, 021001 nanoscience & nanotechnology, Microstructure, 01 natural sciences, 0104 chemical sciences, Amorphous solid, chemistry.chemical_compound, chemistry, Chemical engineering, Phase (matter), Ultimate tensile strength, 0210 nano-technology, Food Science
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10
المؤلفون: JianYa Qian, XiaoLin Ding
المصدر: Journal of the Science of Food and Agriculture. 71:64-68
مصطلحات موضوعية: Nutrition and Dietetics, Aqueous solution, Dietary fibre, food and beverages, Fraction (chemistry), Ammonium oxalate, chemistry.chemical_compound, chemistry, Biochemistry, By-product, medicine, Extrusion, Food science, Swelling, medicine.symptom, Porosity, Agronomy and Crop Science, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e80aa389feaea3b544e49f7d1fe984a6
https://doi.org/10.1002/(sici)1097-0010(199605)71:1<64::aid-jsfa536>3.0.co;2-a