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1دورية أكاديمية
المؤلفون: Jun Li, Fangbo Yuan, Jiayou Teng, Fang Li, Penghui Zhou, Yanlan Bi
المصدر: Food Chemistry: X, Vol 20, Iss , Pp 101049- (2023)
مصطلحات موضوعية: Palm oils, Instant noodles, Batch frying, Tea polyphenols, Tertiary butylhydroquinone, Oxidative stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource