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1
المؤلفون: Hoda El-Sayed, Mostafa Elaaser, Kawther El-Shafei, Ahmed Mabrouk, Jihan Kassem, Fayza Assem, Nabil Tawfik, Baher Effat
المصدر: Egyptian Journal of Food Science.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b1d92b134df1df09f7a610fd498ed0e9
https://doi.org/10.21608/ejfs.2022.146581.1133 -
2
المؤلفون: Jihan Kassem, Hayam Abbas, Mohamed Salama, Laila Abd Elhamid
المصدر: Egyptian Journal of Chemistry.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::340c2e95efc7c568b82e64357ccf0c2f
https://doi.org/10.21608/ejchem.2022.135048.5943 -
3
المؤلفون: Hayam Abbas, Jihan Kassem
المصدر: Acta Scientiarum Polonorum Technologia Alimentaria. 17:305-312
مصطلحات موضوعية: Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::efbe0433c502af88c224259c93d47ca7
https://doi.org/10.17306/j.afs.2018.0572 -
4
المؤلفون: Soad Taha, Jihan Kassem, A. Abd El-Fattah, Somaia Nada, A. El-Nimer
المصدر: Journal of Food and Dairy Sciences. 32:5435-5443
مصطلحات موضوعية: Whey protein, Antioxidant, Chemistry, medicine.medical_treatment, medicine, CCL4, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d42b618175315dd5a345ee009e025d05
https://doi.org/10.21608/jfds.2007.204601 -
5
المؤلفون: Elein Girgis, A. El-Nimer, A. Abd El-Fattah, Jihan Kassem
المصدر: Journal of Food and Dairy Sciences. 25:2767-2785
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::689353a849f8259c6f2ad48ed6f7a354
https://doi.org/10.21608/jfds.2000.258963