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1
المؤلفون: Sue Collin, Marita Cantwell, David Obenland, Ramiro Lobo, Mary Lu Arpaia, Jim Sievert
المصدر: Scientia Horticulturae. 199:15-22
مصطلحات موضوعية: Hylocereus, biology, Chemistry, Flesh, Flavour, food and beverages, Cold storage, Titratable acid, 04 agricultural and veterinary sciences, Horticulture, Sweetness, biology.organism_classification, 040401 food science, 040501 horticulture, 0404 agricultural biotechnology, Food science, 0405 other agricultural sciences, Aroma, Flavor
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2
المؤلفون: Julie Doctor, Paul Neipp, Kent Fjeld, Mary Lu Arpaia, Margo Toyota, Sue Collin, Jim Sievert, David Obenland
المصدر: HortScience. 41:989C-989
مصطلحات موضوعية: chemistry.chemical_compound, Ethanol, chemistry, media_common.quotation_subject, food and beverages, Quality (business), Food science, Horticulture, Navel orange, Flavor, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be17d7ded734a2a31a0b1f1c92e24826
https://doi.org/10.21273/hortsci.41.4.989c -
3
المؤلفون: Mary Lu Arpaia, Sue Collin, Paul Neipp, Jim Sievert, David Obenland
المصدر: HortScience. 40:993B-993
مصطلحات موضوعية: Taste, media_common.quotation_subject, Quality (business), Food science, Horticulture, Biology, Navel orange, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::687b4d9410b23f687a5e54b7faf73d57
https://doi.org/10.21273/hortsci.40.4.993b