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1دورية أكاديمية
المؤلفون: Jizhi WEN, Shuangshuang JIA, Jingwang CHEN, Ling WEI, Guangping LUO, Yanli JI
المصدر: Zhongguo shuxue zazhi, Vol 35, Iss 3, Pp 327-330 (2022)
مصطلحات موضوعية: dfr, hybrid rhd-ce-d allele, d variants, rh blood group system., Diseases of the blood and blood-forming organs, RC633-647.5, Medicine
وصف الملف: electronic resource
Relation: https://www.cjbt.cn/thesisDetails#10.13303/j.cjbt.issn.1004-549x.2022.03.025&lang=en; https://doaj.org/toc/1004-549X
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2دورية أكاديمية
المؤلفون: Qinggang Yin, Yiding Wei, Xiaoyan Han, Jingwang Chen, Han Gao, Wei Sun
المصدر: Frontiers in Plant Science, Vol 12 (2022)
مصطلحات موضوعية: Aesculus chinensis, kaempferol, astragalin, glycosides, glycosylation, Plant culture, SB1-1110
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Dan Luo, Tai‐Hua Mu, Hongnan Sun, Jingwang Chen
المصدر: Food Science & Nutrition, Vol 8, Iss 6, Pp 2680-2691 (2020)
مصطلحات موضوعية: blanching, index of nutritional quality, particle size, suspension stability, sweet potato leaves, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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4دورية أكاديمية
المؤلفون: Jingwang Chen, Taihua Mu, Miao Zhang, Dorothée Goffin, Hongnan Sun, Mengmei Ma, Xingli Liu, Duqin Zhang
المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 685-701 (2018)
مصطلحات موضوعية: Cumin seed, protein isolate, albumin, glutelin, structure, physicochemical properties, functional properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5
المؤلفون: Yanli Ji, Yalin Luo, Jizhi Wen, Yuanfan Sun, Shuangshuang Jia, Chunquan Ou, Wenbing Yang, Jingwang Chen, Hanshen Ye, Xiangfu Liu, Yongneng Liang, Zhigang Lu, Ying Feng, Xinzhong Wu, Muzhou Xiao, Jiankun Mo, Zhenhai Zhou, Zhen Wang, Zhijian Liao, Junhu Chen, Ling Wei, Guangping Luo, Sentot Santoso, Yann Fichou, Willy A Flegel, Chaopeng Shao, Chengyao Li, Rui Zhang, Yongshui Fu
المصدر: Blood.
مصطلحات موضوعية: Immunology, Cell Biology, Hematology, Biochemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8730bb9721cbb8e8ec781d5998a061b0
https://doi.org/10.1182/blood.2022018152 -
6
المؤلفون: Jizhi Wen, Shuangshuang Jia, Zhen Wang, Jingwang Chen, Qianni Liang, Ling Wei, Gaëlle Richard, Yann Fichou, Guangping Luo, Yanli Ji
المصدر: TransfusionREFERENCES.
مصطلحات موضوعية: Immunology, Immunology and Allergy, Hematology
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7
المؤلفون: Tai-Hua Mu, Md. Hasan Waliullah, Mengmei Ma, Jingwang Chen
المصدر: Food Science and Technology International. 27:392-403
مصطلحات موضوعية: Aqueous solution, Starch, General Chemical Engineering, food and beverages, Industrial and Manufacturing Engineering, Refuse Disposal, chemistry.chemical_compound, Residue (chemistry), Adsorption, Chlorogenic acid, chemistry, Polyphenol, Ultimate tensile strength, Cooking, Particle size, Food science, Particle Size, Solanum tuberosum, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dfc88ad54fb6146f2a03f69370acf36
https://doi.org/10.1177/1082013220954606 -
8
المؤلفون: Qinggang, Yin, Yiding, Wei, Xiaoyan, Han, Jingwang, Chen, Han, Gao, Wei, Sun
المصدر: Frontiers in plant science. 12
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::613af2a2d81bf23a139a3c04fe4151fc
https://pubmed.ncbi.nlm.nih.gov/35185970 -
9
المؤلفون: Christophe Blecker, Jingwang Chen, Tai-Hua Mu, Aurore Richel, Eric Haubruge, Dorothée Goffin, Gaëtan Richard
المصدر: Journal of Food Engineering. 261:76-86
مصطلحات موضوعية: food.ingredient, Materials science, 04 agricultural and veterinary sciences, 040401 food science, Gelatin, Matrix (chemical analysis), 03 medical and health sciences, Viscosity, 0404 agricultural biotechnology, 0302 clinical medicine, food, Rheology, Chemical engineering, Chewiness, 030221 ophthalmology & optometry, Elastic modulus, Soy protein, Food Science, Sodium alginate
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10
المؤلفون: Jingwang Chen, Hongnan Sun, Taihua Mu, Christophe Blecker, Aurore Richel, Gaëtan Richard, Nicolas Jacquet, Eric Haubruge, Dorothée Goffin
المصدر: Journal of Food Engineering. 323:110917
مصطلحات موضوعية: Food Science