يعرض 1 - 10 نتائج من 87 نتيجة بحث عن '"Jinjin, Pei"', وقت الاستعلام: 0.89s تنقيح النتائج
  1. 1
    كتاب إلكتروني
    Gas Chromatography for Unsaturated Fatty Acid Profiles of Baobab Plant (Adansonia digitata)

    المؤلفون: Tadda, Musa AbubakarAff5, Aff6, Aff7, Shitu, AbubakarAff5, Aff7, Danhassan, Umar AbdulbakiAff5, Aff6, Aff8, Abdu, Hassan IdrisAff9, Aff10, Jinjin, PeiAff10, Zhu, SongmingAff5

    المساهمون: Sant'Ana, Anderson S., Series EditorAff1, Gouda, Mostafa, editorAff2, Li, Xiaoli, editorAff3, He, Yong, editorAff4

    المصدر: Plant Chemical Compositions and Bioactivities. :263-269

    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Exploring the hypolipidemic effects of bergenin from Saxifraga melanocentra Franch: mechanistic insights and potential for hyperlipidemia treatment

    المؤلفون: Li Zhang, Yingying Tong, Yan Fang, Jinjin Pei, Qilan Wang, Gang Li

    المصدر: Lipids in Health and Disease, Vol 22, Iss 1, Pp 1-16 (2023)

    مصطلحات موضوعية: Saxifraga melanocentra Franch, Polyamide medium-pressure liquid chromatography, Bergenin, Hyperlipidemia, Nutritional diseases. Deficiency diseases, RC620-627

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1476-511X

    URL الوصول: https://doaj.org/article/d63c2121346446019fe25d7067d5af20

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Advancements in the Synthesis and Functionalization of Zinc Oxide-Based Nanomaterials for Enhanced Oral Cancer Therapy

    المؤلفون: Jinjin Pei, Prabhu Manickam Natarajan, Vidhya Rekha Umapathy, Bhuminathan Swamikannu, Nandini Manickam Sivaraman, Lakshmi Krishnasamy, Chella Perumal Palanisamy

    المصدر: Molecules, Vol 29, Iss 11, p 2706 (2024)

    مصطلحات موضوعية: ZnO nanomaterials, synthesis methods, surface functionalization, oral cancer, Organic chemistry, QD241-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1420-3049/29/11/2706; https://doaj.org/toc/1420-3049

    URL الوصول: https://doaj.org/article/087338d7da1a4099bef2cec76666c1b9

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Characterization of flavor volatiles in raw and cooked pigmented onion (Allium cepa L) bulbs: A comparative HS-GC-IMS fingerprinting study

    المؤلفون: Wengang Jin, Shibo Zhao, Xiaohua Chen, Haiyan Sun, Jinjin Pei, Kaihua Wang, Ruichang Gao

    المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100781- (2024)

    مصطلحات موضوعية: Pigmented onion, Cooking, Odor compounds, Headspace gas chromatography-ion migration spectrometry, Chemometrics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2665927124001072; https://doaj.org/toc/2665-9271

    URL الوصول: https://doaj.org/article/3bddbae914ca4323b9ba1c08a75bc14f

    Full Text Finder
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    A comprehensive review of Cornus officinalis: health benefits, phytochemistry, and pharmacological effects for functional drug and food development

    المؤلفون: Wenhui Deng, Yuchen Liu, Yaodong Guo, Jie Chen, Hassan Idris Abdu, Muhmmad R. U. Khan, Chella Perumal Palanisamy, Jinjin Pei, A. M. Abd El-Aty

    المصدر: Frontiers in Nutrition, Vol 10 (2024)

    مصطلحات موضوعية: Cornus officinalis, health characteristics, biological activity, pharmacological effects, Cornaceae, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1309963/full; https://doaj.org/toc/2296-861X

    URL الوصول: https://doaj.org/article/1512f373c49e4ddd8d87932d455aa41f

    Full Text Finder
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Literature analysis on asparagus roots and review of its functional characterizations

    المؤلفون: Yaodong Guo, Zhe Liu, Yingjie Wan, Yanyan Zhang, Hassan Idris Abdu, Meng Yang, Jinjin Pei, Tianli Yue, Xianbin Zhang, Ahmet Hacimuftuoglu, A. M. Abd El-Aty

    المصدر: Frontiers in Nutrition, Vol 9 (2023)

    مصطلحات موضوعية: asparagus roots, physicochemical properties, pharmacology, health benefits, bioactive compounds, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1024190/full; https://doaj.org/toc/2296-861X

    URL الوصول: https://doaj.org/article/bfd1fe2bb73644269bb4b8071be0aae0

    Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder

    المؤلفون: Ali Muhammad, Kenan Sinan Dayisoylu, Jinjin Pei, Muhammad Rafiullah Khan, Muhammad Salman, Rafiq Ahmad, Hakim Ullah, Gul Rah Noor

    المصدر: Frontiers in Nutrition, Vol 10 (2023)

    مصطلحات موضوعية: pomegranate peel powder, cookies, drying methods, mineral profile, proximate composition, wheat flour, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1118156/full; https://doaj.org/toc/2296-861X

    URL الوصول: https://doaj.org/article/1248a212a7b840a6832df0947e3b6f20

    Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Purification, antioxidant activities, encapsulation, and release profile of total flavonoids in Peony seed meal

    المؤلفون: Lixia Zan, Wangting Song, Weiwei Wang, Gang He, Xinsheng Li, Jinjin Pei

    المصدر: Food Science & Nutrition, Vol 10, Iss 4, Pp 1051-1057 (2022)

    مصطلحات موضوعية: antioxidant activity, complex coacervation, microcapsule, peony seed meal, total flavonoids, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2048-7177

    URL الوصول: https://doaj.org/article/ea2c5bf8deb94318b816f9775a0dfb67

    View record at Wiley Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process

    المؤلفون: Wenqian Wang, Shibo Zhao, Jinjin Pei, Pengfei Jiang, Wengang Jin, Ruichang Gao

    المصدر: Journal of Food Quality, Vol 2023 (2023)

    مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1745-4557

    URL الوصول: https://doaj.org/article/b2ac9deb75e940d4ba31f51cfd79c925

    View record at Wiley Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    Characterization and discrimination of flavor volatiles of different colored wheat grains after cooking based on GC-IMS and chemometrics

    المؤلفون: Wengang Jin, Shibo Zhao, Haiyan Sun, Jinjin Pei, Ruichang Gao, Pengfei Jiang

    المصدر: Current Research in Food Science, Vol 7, Iss , Pp 100583- (2023)

    مصطلحات موضوعية: Colored wheat, Cooking, Odor component, Gas chromatography-ion migration spectrometry, Chemometrics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S266592712300151X; https://doaj.org/toc/2665-9271

    URL الوصول: https://doaj.org/article/0b39c76651f8437ab4c885ee193e45ad

    Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء