يعرض 1 - 10 نتائج من 30 نتيجة بحث عن '"Jiqian LIU"', وقت الاستعلام: 0.90s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat

    المؤلفون: JiQian Liu, Lijuan Han, Shengzhen Hou, Linsheng Gui, Zhenzhen Yuan, Shengnan Sun, Zhiyou Wang, Baochun Yang

    المصدر: Frontiers in Microbiology, Vol 15 (2024)

    مصطلحات موضوعية: Tibetan sheep, rumen protected sulfur-containing amino acids (RPSAA), meat quality, metabolomics, gastrointestinal microbiota, Microbiology, QR1-502

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1345388/full; https://doaj.org/toc/1664-302X

    URL الوصول: https://doaj.org/article/214517c988324065b8fc8e080ab5667c

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  2. 2
    دورية أكاديمية
    Optimization of Nanofiltration Desalination Process of Bone Collagen Peptide and Its Effect on Improving the Overall Sensory Quality of Products

    المؤلفون: Ruilin LI, Yujie GUO, Jiqian LIU, Chunhui ZHANG, Hongwei GAO

    المصدر: Shipin gongye ke-ji, Vol 44, Iss 10, Pp 160-167 (2023)

    مصطلحات موضوعية: bone collagen peptide, nanofiltration, desalting, protein yield, ash content, sensory quality, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/e0c5550e809048ffbcbe613154ddc648

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  3. 3
    دورية أكاديمية
    Effect of ultrasound on keratin valorization from chicken feather waste: Process optimization and keratin characterization

    المؤلفون: Xiaojie Qin, Chuan Yang, Yujie Guo, Jiqian Liu, Johannes H. Bitter, Elinor L. Scott, Chunhui Zhang

    المصدر: Ultrasonics Sonochemistry, Vol 93, Iss , Pp 106297- (2023)

    مصطلحات موضوعية: Feather degradation, Keratin regeneration, Ultrasonic treatment, Keratin solubility, Chemistry, QD1-999, Acoustics. Sound, QC221-246

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S1350417723000093; https://doaj.org/toc/1350-4177

    URL الوصول: https://doaj.org/article/0feb6a173723490cb882481f8635ba9d

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  4. 4
    دورية أكاديمية
    Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis

    المؤلفون: Jiqian Liu, Lijuan Han, Wenzheng Han, Linsheng Gui, Zhenzhen Yuan, Shengzhen Hou, Zhiyou Wang, Baochun Yang, Sayed Haidar Abbas Raza, Abdulaziz Faisal Saleh Alowais, Alaa Ahmed Alraddadi, Anwar Mohammed Alanazi

    المصدر: Molecules, Vol 28, Iss 1, p 165 (2022)

    مصطلحات موضوعية: black Tibetan sheep, heat treatment, meat flavor, pan-fried meat quality, Organic chemistry, QD241-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1420-3049/28/1/165; https://doaj.org/toc/1420-3049

    URL الوصول: https://doaj.org/article/3c27194645a4420f9fefc7ab996fdef1

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  5. 5
    دورية أكاديمية
    Role of Intramuscular Connective Tissue in Water Holding Capacity of Porcine Muscles

    المؤلفون: Jingfan Wang, Ping Yang, Dong Han, Feng Huang, Xia Li, Yu Song, Hang Wang, Jiqian Liu, Jian Zheng, Chunhui Zhang

    المصدر: Foods, Vol 11, Iss 23, p 3835 (2022)

    مصطلحات موضوعية: pork, water holding capacity, intramuscular connective tissue, muscle fiber, protein denaturation, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/11/23/3835; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/0863e3255a884558870ea88b9c05f811

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  6. 6
    دورية أكاديمية
    The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy

    المؤلفون: Xia Li, Shuyi Qian, Feng Huang, Kaimin Li, Yu Song, Jiqian Liu, Yujie Guo, Chunhui Zhang, Christophe Blecker

    المصدر: Foods, Vol 11, Iss 12, p 1791 (2022)

    مصطلحات موضوعية: protein profile, meat quality, freezing temperatures, data-independent acquisition (DIA), Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/11/12/1791; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/ebaba659b1904d11afa85063fa8ad4ec

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  7. 7
    مؤتمر
    Structural information processing in early vision using Hebbian-based mean shift

    المؤلفون: Jiqian, Liu, Caixia, Zhang, Yunde, Jia

    المصدر: The 2013 International Joint Conference on Neural Networks (IJCNN) Neural Networks (IJCNN), The 2013 International Joint Conference on. :1-6 Aug, 2013

    Relation: 2013 International Joint Conference on Neural Networks (IJCNN 2013 - Dallas)

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  8. 8
    Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells

    المؤلفون: Hongru Zhang, Liwei Qi, Xiaodan Wang, Yujie Guo, Jiqian Liu, Yang Xu, Chengjiang Liu, Chunhui Zhang, Aurore Richel

    المصدر: Food and Function 14 (2023) 2
    Food and Function, 14(2), 978-989

    مصطلحات موضوعية: WIAS, Adaptation Physiology, Life Science, General Medicine, Adaptatiefysiologie, Food Science

    وصف الملف: application/pdf; application/octet-stream

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6e5ea35987dac6e7b290ead124704b7
    https://doi.org/10.1039/d2fo02146c

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  9. 9
    Comparative assessment of bone collagen recovered from different livestock and poultry species: microstructure, physicochemical characteristics and functional properties

    المؤلفون: Hong Liu, Yujie Guo, Xiong Xu, Jiqian Liu, Hongru Zhang, Liwei Qi, Chunhui Zhang, Hongwei Gao

    المصدر: International Journal of Food Science & Technology. 58:1597-1610

    مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0cd84aace78c0114131e74727e51cff6
    https://doi.org/10.1111/ijfs.15896

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  10. 10
    Proteomic analyses of mitochondrial damage in postmortem beef muscles

    المؤلفون: Chunmei Liu, Qichao Wei, Xia Li, Dong Han, Jiqian Liu, Feng Huang, Chunhui Zhang

    المصدر: Journal of the Science of Food and Agriculture. 102:4182-4191

    مصطلحات موضوعية: Mitochondrial Proteins, Proteomics, Nutrition and Dietetics, Muscles, Animals, Apoptosis, Cattle, Agronomy and Crop Science, Mitochondria, Food Science, Biotechnology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5a788ecbb7409b28e2bef8e5ef701f2
    https://doi.org/10.1002/jsfa.11767

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