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المؤلفون: Chalermwoot Sompark, Niramol Sakkayawong, Jirada Singkhonrat
المصدر: Journal of Microbiology and Biotechnology. 31:967-977
مصطلحات موضوعية: Chromatography, biology, Chemistry, Sodium, chemistry.chemical_element, General Medicine, Biodegradation, biology.organism_classification, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Biotransformation, Distilled water, Phytotoxicity, Bacteria, Biotechnology, Triazine, Naphthalene
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d47b52945c0922fc7e56a1a71f3a0c66
https://doi.org/10.4014/jmb.2104.04041 -
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المؤلفون: Supisara Hirunwatthanakasem, Thamonwan Angkuratipakorn, Pakorn Preechaburana, Athikhun Sriprai, Jirada Singkhonrat
المصدر: Food Chemistry. 286:703-709
مصطلحات موضوعية: business.product_category, Materials science, 01 natural sciences, Analytical Chemistry, Digital image, 0404 agricultural biotechnology, Lipid oxidation, Limit of Detection, Plant Oils, Peroxide value, Digital camera, Detection limit, Chromatography, 010401 analytical chemistry, Reproducibility of Results, 04 agricultural and veterinary sciences, General Medicine, Lipids, 040401 food science, Peroxides, 0104 chemical sciences, Emulsion, Colorimetry, Emulsions, Spectrophotometry, Ultraviolet, Titration, Lipid Peroxidation, Colorimetric analysis, business, Oxidation-Reduction, Food Analysis, Food Science
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المؤلفون: Jirada Singkhonrat, Cheryl Chung, Charmaine K.W. Koo, Thamonwan Angkuratipakorn, Eric A. Decker, Jorge L. Muriel Mundo, David Julian McClements
المصدر: Food chemistry. 327
مصطلحات موضوعية: Lauric arginate, Static Electricity, Arginine, 01 natural sciences, Hexanal, Analytical Chemistry, chemistry.chemical_compound, Surface-Active Agents, 0404 agricultural biotechnology, Pulmonary surfactant, Lipid oxidation, Phase (matter), Cellulose, Chemistry, 010401 analytical chemistry, Cationic polymerization, Water, Isothermal titration calorimetry, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Pickering emulsion, 0104 chemical sciences, Chemical engineering, Food, Nanoparticles, Emulsions, Oils, Food Science
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المؤلفون: Wilailak Chaiyasit, Athikhun Sriprai, Jirada Singkhonrat, Sukrit Tantrawong, Thamonwan Angkuratipakorn
المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 522:310-319
مصطلحات موضوعية: food.ingredient, Bran, Chemistry, Sonication, Dispersity, Rice bran oil, 04 agricultural and veterinary sciences, 02 engineering and technology, 021001 nanoscience & nanotechnology, 040401 food science, Pickering emulsion, Hydrolysis, 0404 agricultural biotechnology, Colloid and Surface Chemistry, food, Chemical engineering, Emulsion, Gum arabic, Organic chemistry, 0210 nano-technology
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المصدر: Key Engineering Materials
مصطلحات موضوعية: chemistry.chemical_classification, Properties of water, Materials science, Hydrogen bond, Mechanical Engineering, Sonication, Analytical chemistry, Sulfuric acid, 02 engineering and technology, Polymer, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, Hydrolysis, Adsorption, chemistry, Mechanics of Materials, General Materials Science, Cellulose, 0210 nano-technology, Nuclear chemistry
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المؤلفون: Chutima Ponchurdchai, Jirada Singkhonrat
المصدر: International Journal of Chemical Engineering and Applications. 7:254-258
مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, Chemistry, Rice bran oil, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::48fc4b7dc8ecb32ece11f4c508e27248
https://doi.org/10.18178/ijcea.2016.7.4.584 -
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المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 468:301-308
مصطلحات موضوعية: Chromatography, Aqueous solution, Non ionic, Chemistry, Carbon-13 NMR, Mass spectrometry, Fluorescence spectroscopy, chemistry.chemical_compound, Colloid and Surface Chemistry, Nuclear magnetic resonance, Oligoester, Glycerol, lipids (amino acids, peptides, and proteins), Fourier transform infrared spectroscopy