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المؤلفون: Jirawan Oonmettaaree, Pattharaporn Yuthachit, Buppachat Toboonsung, Kittisak Mungphuklang, Laddawan Yamthonglang, Suteera Khemthong
المصدر: The Journal of Applied Science. 20:183-200
مصطلحات موضوعية: biology, Food science, biology.organism_classification, Wolffia arrhiza, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5f74389ded4a4fe3f2230d33e2931b69
https://doi.org/10.14416/j.appsci.2021.02.014