المؤلفون: Carlos Eduardo Barão, Jiuliane Martins da Silva, Tatiana Colombo Pimentel, Adriano G. Cruz, Erick Almeida Esmerino

المصدر: Journal of Food Science. 86:523-530

مصطلحات موضوعية: Adult, Taste, 030309 nutrition & dietetics, medicine.medical_treatment, media_common.quotation_subject, Sensory profile, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Perception, medicine, Humans, Food science, Flavor, Aroma, media_common, Mathematics, Vegans, 0303 health sciences, biology, Plant Extracts, Polydextrose, Prebiotic, Water, Oryza, 04 agricultural and veterinary sciences, Consumer Behavior, biology.organism_classification, 040401 food science, Prebiotics, Water soluble, chemistry, Odorants, Female, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d631e42ece09e8d7f81abe4bfd30b57c
https://doi.org/10.1111/1750-3841.15566

المؤلفون: Jessica Santos Pizzo, Jiuliane Martins da Silva, Patrícia Daniele Silva Santos, Jesui Vergilio Visentainer, Oscar Oliveira Santos

المصدر: Journal of mass spectrometry : JMSREFERENCES. 57(6)

مصطلحات موضوعية: Fruit and Vegetable Juices, Principal Component Analysis, Fruit, Spectroscopy, Mass Spectrometry, Citrus sinensis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8063bff6c39d1e6d8527ddd07454b33e
https://pubmed.ncbi.nlm.nih.gov/35578570

المؤلفون: Zeinab El Hajj Hussein, Jiuliane Martins da Silva, Oscar Oliveira Santos, Andressa Rafaella da Silva Bruni, Cintia Stefhany Ripke Ferreira, Matheus Campos Castro, Eloize Silva Alves, Marina Lima Crepaldi Chaves

المصدر: Research, Society and Development; Vol. 10 No. 12; e449101220646
Research, Society and Development; Vol. 10 Núm. 12; e449101220646
Research, Society and Development; v. 10 n. 12; e449101220646
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Water activity, Iogurte, Alimentos funcionais, Probiotics, Probióticos, Tecnologia emergente, Shelf life, Yogur, law.invention, Probiotic, Alimentos funcionales, Functional foods, law, Yoghurt, Emerging technology, Tecnología emergente, General Earth and Planetary Sciences, Fermentation, Business, Food science, Beneficial effects, Food environment, Flavor, General Environmental Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfa1ca4485be720d24bf68083083a066
https://rsdjournal.org/index.php/rsd/article/view/20646

المؤلفون: Jiuliane Martins da Silva, Kamila de Cássia Spacki, Elder dos Santos Araujo, Ana Paula Sartório Chambo, Angélica Marquetotti Salcedo Vieira, Beatriz de Souza Gonçalves Proença, Giovanna Caputo dos Anjos Alemida, Marcos Antonio Matiucci

المصدر: As vicissitudes da pesquisa e da teoria nas ciências agrárias

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4abf57d61aa2a03976f4b637deb5e6b6
https://doi.org/10.22533/at.ed.5252004111

المؤلفون: Carlos Eduardo Barão, Bogdan Demczuk Junior, Keren Hapuque Pinheiro, Tatiana Colombo Pimentel, Vitória Bitant Vieira, Jiuliane Martins da Silva, Suellen Jensen Klososki

المصدر: Research, Society and Development, Vol 9, Iss 10 (2020)

مصطلحات موضوعية: Physics, lcsh:LC8-6691, lcsh:Special aspects of education, 010405 organic chemistry, Modificação química, Textura, 02 engineering and technology, Amido, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, lcsh:Social Sciences, lcsh:H, General Earth and Planetary Sciences, Manihot esculenta Crantz, 0210 nano-technology, lcsh:Science (General), Humanities, General Environmental Science, lcsh:Q1-390

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3890bc95dcb3a1317de3c1f43d0d22a0
https://rsdjournal.org/index.php/rsd/article/view/8238

المؤلفون: Patrícia D. S. Santos, Andresa Carla Feihrmann, Marcos Antonio Matiucci, Bruno Henrique Figueiredo Saqueti, Jiuliane Martins da Silva, Jane Martha Graton Mikcha, Cintia Stefhany Ripke Ferreira, Oscar Oliveira Santos

المصدر: LWT. 154:112867

مصطلحات موضوعية: Antioxidant, Food industry, business.industry, medicine.medical_treatment, Salvia officinalis, Biology, Salvia, Health benefits, Antimicrobial, biology.organism_classification, food.food, food, Long period, medicine, Oxidation process, Food science, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::321cc0a49810e46bde8133c8529079fa
https://doi.org/10.1016/j.lwt.2021.112867

المؤلفون: Marcos Antonio Matiucci, Marília Gimenez Nascimento, Caroline Zanon Belluco, Jiuliane Martins da Silva, Priscila de Souza Gomes, Eurica Mary Nogami, Kamila de Cássia Spacki, Camila Andressa Bissaro, Jéssica Barrionuevo Ressutte, Grasiele Scaramal Madrona, Monica Regina da Silva Scapim, Jéssica Maria Ferreira de Almeida Couto

المصدر: Avanços Científicos e Tecnológicos nas Ciências Agrárias 3

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e7414c01da3482c6151c5f9575dd62c
https://doi.org/10.22533/at.ed.34420240915

المؤلفون: Giovana Caputo Almeida Ferreira, Caroline Zanon Belluco, Beatriz de Souza Gonçalves Proença, Jiuliane Martins da Silva, Kamila de Cássia Spacki, Jéssica Barrionuevo Ressutte, Marcos Antonio Matiucci, Joice Camila Martins da Costa

المصدر: Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ea1b707bd9198436bfaaa1288848d20
https://doi.org/10.22533/at.ed.1772025092

المؤلفون: Oscar de Oliveira Santos Júnior, Tatiana Colombo Pimentel, Clara Mariana Gonçalves Lima, Jiuliane Martins da Silva, Giovana Teles, Grasiele Scaramal Madrona

المصدر: Research, Society and Development; Vol. 9 No. 8; e600985444
Research, Society and Development; Vol. 9 Núm. 8; e600985444
Research, Society and Development; v. 9 n. 8; e600985444
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 8 (2020)

مصطلحات موضوعية: Process management, Computer science, media_common.quotation_subject, 5S Program, Legislation, 02 engineering and technology, 030218 nuclear medicine & medical imaging, law.invention, lcsh:Social Sciences, 03 medical and health sciences, 0302 clinical medicine, law, Brainstorming, Ciclo PDCA, Quality (business), Seven Basic Tools of Quality, lcsh:Science (General), General Environmental Science, media_common, lcsh:LC8-6691, Flowchart, Programa 5S, lcsh:Special aspects of education, PDCA cycle, 021001 nanoscience & nanotechnology, lcsh:H, Good manufacturing practices, General Earth and Planetary Sciences, Ishikawa diagram, 0210 nano-technology, PDCA, Buenas prácticas de fabricación, lcsh:Q1-390, Boas práticas de fabricação

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab182bc596f0848c9ad608e49c30e5e9
https://rsdjournal.org/index.php/rsd/article/view/5444

المؤلفون: Catarina de Mesquita Oliveira, Brenda de Oliveira Gomes, Marcos Antonio Matiucci, Joice Camila Martins da Costa, Kamila de Cássia Spacki, Jiuliane Martins da Silva, Oscar de Oliveira Santos Júnior

المصدر: Ciência e Tecnologia dos Alimentos-Volume 8

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::79b64c6c5122826b06dd7a9ed2035857
https://doi.org/10.36229/978-65-86127-66-9.cap.14