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1دورية أكاديمية
المصدر: Future Foods, Vol 9, Iss , Pp 100347- (2024)
مصطلحات موضوعية: Allergens, Essential amino acids, Blue economy, Blue protein, Circularity, Wastewater treatment, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: João P. Trigo, Karin Wendin, Sophie Steinhagen, Karin Larsson, Ingrid Undeland
المصدر: Future Foods, Vol 9, Iss , Pp 100370- (2024)
مصطلحات موضوعية: Macroalgae, Sea lettuce, Rinsing, Protein isolation, Quantitative descriptive analysis, Volatile organic compound, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Maria Jacobsen, Marta Bianchi, João P. Trigo, Ingrid Undeland, Elinor Hallström, Susanne Bryngelsson
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 2349-2378 (2023)
مصطلحات موضوعية: Seaweed, macroalgae, bioavailability, nutrient content, elemental composition, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Frontiers in Nutrition, Vol 10 (2023)
مصطلحات موضوعية: macroalgae, seaweed consumption, novel food, risk-of-bias, disease prevention, health promotion, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Kristoffer Stedt, Sophie Steinhagen, João P. Trigo, Barbro Kollander, Ingrid Undeland, Gunilla B. Toth, Karin Wendin, Henrik Pavia
المصدر: Frontiers in Marine Science, Vol 9 (2022)
مصطلحات موضوعية: macroalgae, ulva, food application, proteins, arsenic, heavy metals, Science, General. Including nature conservation, geographical distribution, QH1-199.5
وصف الملف: electronic resource
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المؤلفون: Mursalin Sajib, João P. Trigo, Mehdi Abdollahi, Ingrid Undeland
المصدر: Food and Bioprocess Technology. 15:2267-2281
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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المؤلفون: João P. Trigo, Kristoffer Stedt, Alina E.M. Schmidt, Barbro Kollander, Ulrica Edlund, Göran Nylund, Henrik Pavia, Mehdi Abdollahi, Ingrid Undeland
المصدر: Food Chemistry. 404:134576
مصطلحات موضوعية: Renal Dialysis, General Medicine, Amino Acids, Hydrogen-Ion Concentration, Phaeophyta, Iodine, Food Science, Analytical Chemistry
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المؤلفون: Kristoffer Stedt, João P. Trigo, Sophie Steinhagen, Göran M. Nylund, Bita Forghani, Henrik Pavia, Ingrid Undeland
المصدر: Algal Research. 63:102647
مصطلحات موضوعية: Agronomy and Crop Science
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المؤلفون: João P Trigo, Manuela Pintado, Jorge A. Saraiva, Elisabete M. C. Alexandre, Eduardo M. Costa, Sara Silva
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: 0301 basic medicine, Carrot juice, Antioxidant, medicine.medical_treatment, Flavonoid, Food storage, Bacterial growth, Antioxidants, Pomegranate, Beverages, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Humans, Food science, chemistry.chemical_classification, 030109 nutrition & dietetics, ABTS, biology, Plant Extracts, Chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Daucus carota, Food Storage, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d9955613b889c3dc0437a227ef277df
https://hdl.handle.net/10400.14/30316 -
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المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Carrot juice, Hydrolysable tannin, Antioxidant, Microbial safety, medicine.medical_treatment, Fortification, 01 natural sciences, Industrial and Manufacturing Engineering, Bioactive compounds, 0404 agricultural biotechnology, Chemical safety, Fruit residue, medicine, Food science, High-pressure technology, chemistry.chemical_classification, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, Beverage fortification, 040401 food science, 0104 chemical sciences, chemistry, Food Science, Mesophile
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9e63cdd8f44957e0f79b5e5f150b7eb