يعرض 1 - 2 نتائج من 2 نتيجة بحث عن '"Joanne S.L. Kang"', وقت الاستعلام: 1.49s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016

    المؤلفون: Man L. Chau, Swaine L. Chen, Min Yap, Sri H.P. Hartantyo, Paul K.T. Chiew, Charlene J. Fernandez, Wai K. Wong, Rockey K. Fong, Wei L. Tan, Brian Z.Y. Tan, Youming Ng, Kyaw T. Aung, Kurosh S. Mehershahi, Christopher Goh, Joanne S.L. Kang, Timothy Barkham, Adeline O.K. Leong, Ramona A. Gutiérrez, Lee C. Ng

    المصدر: Emerging Infectious Diseases, Vol 23, Iss 12, Pp 2002-2010 (2017)

    مصطلحات موضوعية: streptococci, group B Streptococcus, GBS, bacteria, outbreak, humans infections, Medicine, Infectious and parasitic diseases, RC109-216

    وصف الملف: electronic resource

    Relation: https://wwwnc.cdc.gov/eid/article/23/12/17-0596_article; https://doaj.org/toc/1080-6040; https://doaj.org/toc/1080-6059

    URL الوصول: https://doaj.org/article/6e8e53e8d118441cb3fe9d52875b3de8

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  2. 2
    Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016

    المؤلفون: Swaine L. Chen, Min Yap, Timothy Barkham, Youming Ng, Christopher Goh, Lee C. Ng, Paul K.T. Chiew, Wei Ling Tan, Kurosh S. Mehershahi, Charlene Judith Fernandez, Joanne S.L. Kang, Adeline O.K. Leong, Sri Harminda Pahm Hartantyo, Man L. Chau, Rockey K. Fong, Wai K. Wong, Ramona Alikiiteaga Gutiérrez, Brian Zi Yan Tan, Kyaw Thu Aung

    المصدر: Emerging Infectious Diseases
    Emerging Infectious Diseases, Vol 23, Iss 12, Pp 2002-2010 (2017)

    مصطلحات موضوعية: 0301 basic medicine, Serotype, group B Streptococcus, sequence type, Veterinary medicine, Restaurants, Food Handling, Epidemiology, lcsh:Medicine, medicine.disease_cause, Group B, Disease Outbreaks, Foodborne Diseases, CME, Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016, bacteria, health care economics and organizations, Phylogeny, Singapore, biology, clonal complex, Streptococcus, digestive, oral, and skin physiology, Fishes, food and beverages, Saltwater fish, food safety, Infectious Diseases, streptococci, Freshwater fish, handling, Microbiology (medical), 030106 microbiology, GBS, humans infections, lcsh:Infectious and parasitic diseases, Streptococcus agalactiae, 03 medical and health sciences, Streptococcal Infections, medicine, Animals, Humans, lcsh:RC109-216, consumption, Consumption (economics), outbreak, business.industry, Research, lcsh:R, technology, industry, and agriculture, Outbreak, Food safety, biology.organism_classification, raw fish, business

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a0e2e84fb2210599aeba00735f98124
    https://doi.org/10.3201/eid2312.170596

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