المؤلفون: Hubert Vidal, Véronique Jan, Jocelyne Peyrat, Martine Laville, Christine Maitrepierre, Pierre-Henri Ducluzeau, Corinne Louche-Pellissier, Fabrizio Andreelli, Jean-Philippe Bastard, Rémi Rabasa-Lhoret, Fitsum Guebre, Jérôme Chagné, Joëlle Bruzeau

المصدر: The Journal of Clinical Endocrinology & Metabolism. 88:4917-4923

مصطلحات موضوعية: Adult, Blood Glucose, Glycerol, Male, medicine.medical_specialty, Adolescent, Endocrinology, Diabetes and Metabolism, medicine.medical_treatment, Clinical Biochemistry, Population, Fatty Acids, Nonesterified, Sensitivity and Specificity, Biochemistry, Impaired glucose tolerance, Endocrinology, Insulin resistance, Hyperinsulinism, Internal medicine, Glucose Intolerance, medicine, Humans, Insulin, education, Aged, education.field_of_study, business.industry, Biochemistry (medical), Quantitative insulin sensitivity check index, Fasting, Middle Aged, Glucose clamp technique, medicine.disease, Polycystic ovary, Diabetes Mellitus, Type 2, Glucose Clamp Technique, Female, Insulin Resistance, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::613218f6c6c77dc42e61780b0f9faf0b
https://doi.org/10.1210/jc.2002-030316

المؤلفون: Christine Maitrepierre, Jeannie Brand-Miller, Monique Sothier, Sophie Vinoy, Alexandra Meynier, Sylvie Normand, Corinne Louche-Pelissier, Jocelyne Peyrat, Martine Laville, Julie-Anne Nazare

المساهمون: Dept Nutr, University of California [Davis] (UC Davis), University of California-University of California, Centre Hospitalier Universitaire de Lyon, Université Claude Bernard Lyon 1 (UCBL), Université de Lyon, Unité de gestion du département alimentation humaine, Institut National de la Recherche Agronomique (INRA), University of Sydney, Klaus Englyst (Englyst Carbohydrates-Research Services Ltd., Southampton, UK

المصدر: Journal of the American College of Nutrition
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2013, 32 (2), pp.79-91. ⟨10.1080/07315724.2013.789336⟩

مصطلحات موضوعية: Blood Glucose, Male, Food Handling, 030309 nutrition & dietetics, Starch, medicine.medical_treatment, CARBOHYDRATE-METABOLISM, [SDV]Life Sciences [q-bio], DIABETIC SUBJECTS, Medicine (miscellaneous), HEALTHY-SUBJECTS, Fatty Acids, Nonesterified, Eating, chemistry.chemical_compound, 0302 clinical medicine, Insulin, HEPATIC GLUCOSE, Food science, PRODUCTION-RATES, Original Research, Morning, STARCH DIGESTION, ORAL GLUCOSE, 2. Zero hunger, PLASMA-GLUCOSE, 0303 health sciences, Cross-Over Studies, Nutrition and Dietetics, C-Peptide, Chemistry, starch, food and beverages, 13C-labeled carbohydrates, Postprandial Period, Postprandial, Glycemic index, breakfast cereals, food process, Adult, Adolescent, slowly available glucose, 030209 endocrinology & metabolism, Carbohydrate metabolism, Article, Young Adult, 03 medical and health sciences, AVAILABLE GLUCOSE, Dietary Carbohydrates, medicine, Humans, Breakfast, Glycemic, C-13-labeled carbohydrates, Calorimetry, Indirect, Lipid Metabolism, Crossover study, healthy subjects, GLYCEMIC INDEX, Edible Grain

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::856dee1fd230caf5ec689df5a0dd2741
https://hal.inrae.fr/hal-02651512

المؤلفون: Corinne Louche-Pelissier, Hubert Vidal, Aude Brac de la Perriere, Martine Laville, Joëlle Bruzeau, Jocelyne Peyrat, Julie-Anne Nazare, Christine Maitrepierre, Michel Desage, Joëlle Goudable, Taous Lassel, Fabrice Bonnet

المساهمون: DANONE, Admin

مصطلحات موضوعية: Adult, Blood Glucose, Leptin, Male, medicine.medical_specialty, Linoleic acid, Conjugated linoleic acid, Gene Expression, Medicine (miscellaneous), Peroxisome proliferator-activated receptor, Adipose tissue, Ion Channels, Mitochondrial Proteins, chemistry.chemical_compound, Double-Blind Method, Internal medicine, Gene expression, medicine, Humans, Insulin, Linoleic Acids, Conjugated, Uncoupling Protein 2, Lipase, chemistry.chemical_classification, Lipoprotein lipase, Nutrition and Dietetics, biology, Uncoupling Agents, Fatty Acids, food and beverages, Sterol Esterase, Yogurt, Lipids, PPAR gamma, Lipoprotein Lipase, Endocrinology, Adipose Tissue, chemistry, Dietary Supplements, Basal metabolic rate, Body Composition, biology.protein, Female, lipids (amino acids, peptides, and proteins), Energy Metabolism, [SDV.IDA.ING.LIP] Life Sciences [q-bio]/Food engineering/domain_sdv.ida.ing/domain_sdv.ida.ing.lip

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38d278020a84877d82a877e56519635
https://hal.archives-ouvertes.fr/hal-00294435

المؤلفون: Martine Laville, Monique Sothier, Ambroise Martin, Sylvie Normand, Corinne Louche-Pelissier, Jocelyne Peyrat

المصدر: The British journal of nutrition. 84(3)

مصطلحات موضوعية: Adult, Male, Medicine (miscellaneous), Carbohydrate metabolism, Diet Records, Nutrition Policy, Eating, Fat oxidation, Dietary Carbohydrates, Medicine, Macronutrient composition, Humans, Food science, Total energy, Morning, Nutrition and Dietetics, Cross-Over Studies, business.industry, digestive, oral, and skin physiology, food and beverages, Crossover study, Dietary Fats, Energy expenditure, Basal Metabolism, business, Energy Intake, Energy Metabolism

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35a9b89fe853b8269a372bea9dafe8c3
https://pubmed.ncbi.nlm.nih.gov/10967612