المؤلفون: R.H. Brown, Irene Mueller-Harvey, Joe L. N. Sikosana, Emyr Owen, Victor Mlambo, T. Smith

المصدر: Journal of Agricultural and Food Chemistry. 55:5436-5444

مصطلحات موضوعية: Octanol, Octanols, Hydrolyzable Tannin, Piliostigma thonningii, chemistry.chemical_compound, Ruminant, Animals, Tannin, Food science, chemistry.chemical_classification, Chromatography, biology, Plant Extracts, Chemistry, Water, Ruminants, General Chemistry, biology.organism_classification, Dichrostachys, Plant Leaves, Solubility, Proanthocyanidin, Polyphenol, Fruit, Animal Nutritional Physiological Phenomena, General Agricultural and Biological Sciences, Tannins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9703b2e0ca4cf1a783ef3455eab378f5
https://doi.org/10.1021/jf070308a