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المؤلفون: René A. de Wijk, Natacha Roudnitzky, Johannes H.F. Bult, Thomas Hummel, Emilia Iannilli, Johannes Gerber
المصدر: Brain Research, 1587, 77-87
Brain Research 1587 (2014)
Europe PubMed Centralمصطلحات موضوعية: Olfactory system, Male, representation, Audiology, perception, Mechanotransduction, Cellular, stimulation, Parietal Lobe, Entorhinal Cortex, Flavor, media_common, Cerebral Cortex, Brain Mapping, Supplementary motor area, Viscosity, General Neuroscience, taste interactions, olfactory function, Olfactory Pathways, Amygdala, Magnetic Resonance Imaging, medicine.anatomical_structure, Milk, Health & Consumer Research, Taste, Parahippocampal Gyrus, sensory integration, Female, Nasal Cavity, Psychology, Adult, medicine.medical_specialty, media_common.quotation_subject, Prefrontal Cortex, Sensory system, Stimulus (physiology), Gyrus Cinguli, Young Adult, Tongue, Perception, medicine, Animals, Humans, Molecular Biology, auditory cues, human brain, Food, Health & Consumer Research, Communication, business.industry, Olfactory Perception, fat preference, Deglutition, Olfactometer, Odor, Food, Odorants, responses, Neurology (clinical), business, Developmental Biology
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Johannes H.F. Bult, Ana Carolina Mosca, Markus Stieger
المصدر: Food Quality and Preference, 28(1), 182-187
Food Quality and Preference 28 (2013) 1مصطلحات موضوعية: Taste, Conscious perception, bread, perception, pleasantness, fat, salt, Food science, Semi-solid food, Preference (economics), Sensory Science and Eating Behaviour, VLAG, Nutrition and Dietetics, saltiness enhancement, AFSG Quality in Chains, Chemistry, Leerstoelgroep Productontwerpen en kwaliteitskunde, Product Design and Quality Management Group, contrast, Sensoriek en eetgedrag, Taste intensity, sugar, Homogeneous, Food products, Ice cream, ice-cream, pulsatile stimulation, Food Science
وصف الملف: application/octet-stream; text/plain
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المؤلفون: Martijn W.J. Noort, Johannes H.F. Bult, Markus Stieger
المصدر: Journal of Cereal Science, 55(2), 218-225
Journal of Cereal Science 55 (2012) 2مصطلحات موضوعية: chemistry.chemical_classification, Taste, dough, Salt content, AFSG Quality in Chains, Sodium, media_common.quotation_subject, Salt reduction, chemistry.chemical_element, Salt (chemistry), sodium-chloride, Sensory profile, Biochemistry, Sensoriek en eetgedrag, chemistry, Contrast (vision), Food science, Concentration gradient, Sensory Science and Eating Behaviour, Food Science, media_common, VLAG
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Fred van de Velde, Markus Stieger, Ana Carolina Mosca, Johannes H.F. Bult, Martinus A.J.S. van Boekel
المصدر: Food Science and Technology = Lebensmittel-Wissenschaft und Technologie, 46(1), 183-188
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 46 (2012) 1مصطلحات موضوعية: Sucrose, Gel matrix, Leerstoelgroep Productontwerpen en kwaliteitskunde, flavor release, Sweetness, Product Design and Quality Management Group, Spatial distribution, saltiness, chemistry.chemical_compound, Sensoriek en eetgedrag, chemistry, Homogeneous, systems, Food science, Composite material, Sensory Science and Eating Behaviour, Food Science, VLAG
وصف الملف: application/octet-stream; application/pdf
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المصدر: Journal of Agricultural and Food Chemistry. 59:5548-5553
مصطلحات موضوعية: Adult, Male, Sucrose, Taste, Pulsatile flow, Stimulation, Stimulus (physiology), Beverages, Viscosity, chemistry.chemical_compound, Physical Stimulation, Psychophysics, Humans, Food science, Child, Chemistry, General Chemistry, Sweetness, Taste intensity, Biochemistry, Malus, Pulsatile Flow, Pectins, Female, General Agricultural and Biological Sciences
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المؤلفون: Natacha Roudnitzky, Jens Reden, Benno Schuster, René A. de Wijk, Johannes H.F. Bult, Thomas Hummel
المصدر: Behavioural Brain Research, 216(1), 109-115
Behavioural Brain Research 216 (2011) 1مصطلحات موضوعية: Adult, Male, Taste, medicine.medical_specialty, media_common.quotation_subject, integration, Olfaction, Stimulus (physiology), Audiology, Electroencephalography, release, flavor perception, taste, Behavioral Neuroscience, Physical Stimulation, Perception, Psychophysics, medicine, Humans, response alternatives, Evoked Potentials, media_common, Analysis of Variance, Principal Component Analysis, Communication, medicine.diagnostic_test, business.industry, musculoskeletal, neural, and ocular physiology, Multisensory integration, Olfactory Perception, odor identification, swallowing process, Smell, potentials, Touch Perception, Odor, Odorants, Female, Psychology, business, Consumer Science & Intelligent Systems, mouth, psychological phenomena and processes, discrimination
وصف الملف: application/octet-stream; application/pdf
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المصدر: Physiology & Behavior. 101:726-730
مصطلحات موضوعية: Adult, Male, Sucrose, Taste, Pulsatile flow, Isoamyl acetate, Experimental and Cognitive Psychology, Stimulation, Behavioral Neuroscience, chemistry.chemical_compound, Humans, Food science, Aroma, Analysis of Variance, biology, Taste Perception, food and beverages, Middle Aged, Sweetness, biology.organism_classification, Intensity (physics), Smell, chemistry, Odorants, Female
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المؤلفون: Petrus Maria Theresia De Kok, Celine Brattinga, Kerstin Martha Mensien Burseg, Johannes H.F. Bult
المصدر: Physiology & Behavior. 100:327-331
مصطلحات موضوعية: Adult, Male, Sucrose, medicine.medical_specialty, Taste, Time Factors, media_common.quotation_subject, Pulsatile flow, Experimental and Cognitive Psychology, Stimulation, Stimulus (physiology), Young Adult, Behavioral Neuroscience, chemistry.chemical_compound, Animal science, Internal medicine, Perception, Psychophysics, medicine, Humans, media_common, Taste Perception, Sweet taste, Middle Aged, Sweetness, Stimulation, Chemical, Solutions, Endocrinology, chemistry, Pulsatile Flow, Taste Threshold, Female
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المؤلفون: Martinus A.J.S. van Boekel, Fred van de Velde, Markus Stieger, Ana Carolina Mosca, Johannes H.F. Bult
المصدر: Food Quality and Preference, 21(7), 837-842
Food Quality and Preference 21 (2010) 7مصطلحات موضوعية: Sucrose, Diffusion, perception, Homogeneous distribution, chemistry.chemical_compound, Rheology, stomatognathic system, compression resistance, Food science, hydrocolloids gels, Sugar, sweeteners, taste adaptation, Flavor, Sensory Science and Eating Behaviour, VLAG, Nutrition and Dietetics, flavor, AFSG Quality in Chains, digestive, oral, and skin physiology, diffusion, Leerstoelgroep Productontwerpen en kwaliteitskunde, food and beverages, Carbohydrate, Sweetness, Product Design and Quality Management Group, Sensoriek en eetgedrag, chemistry, viscosity, systems, Food Science
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: E. Dransfield, Eric Neyraud, Johannes H.F. Bult
المصدر: Abstracts from the XVIIIth Congress of European Chemoreception Research Organization, ECRO–2008
مصطلحات موضوعية: 03 medical and health sciences, Behavioral Neuroscience, 0302 clinical medicine, Physiology, Chemistry, Physiology (medical), 05 social sciences, 0501 psychology and cognitive sciences, Parotid saliva, 030206 dentistry, 050105 experimental psychology, Sensory Systems
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef24ad4c4c2bcb462f1d5227de94907d
https://doi.org/10.1093/chemse/bjn083
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