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1
المؤلفون: Rosetta Newsome, J. Bruce German, James L. Robinson, William F. Tracy, Stephen J. Knabel, Daryl Lund, Connie M. Weaver, Martina Newell-McGloughlin, John D. Floros, Gustavo V. Barbosa-Cánovas, Joseph G. Sebranek, Theodore P. Labuza, Richard L. Hall, Dennis R. Heldman, Robert L. Shewfelt, Hongda Chen, C. Patrick Dunne, William Fisher, Mukund V. Karwe, Gregory R. Ziegler
المصدر: Comprehensive reviews in food science and food safetyReferences. 9(5)
مصطلحات موضوعية: education.field_of_study, Food industry, business.industry, Population, Food technology, Food safety, language.human_language, Food engineering, Food processing, Food policy, language, Food systems, Business, Food science, education, ComputingMilieux_MISCELLANEOUS, Food Science
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2
المؤلفون: M. Lalpuria, Ramaswamy C. Anantheswaran, John D. Floros, Vishesh Karwa
المصدر: Journal of Applied Microbiology. 114:663-671
مصطلحات موضوعية: Accuracy and precision, Inhibition zone, Chromatography, food.ingredient, biology, Diffusion, Microbial Sensitivity Tests, General Medicine, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, Agar plate, Agar, Micrococcus luteus, chemistry.chemical_compound, food, Anti-Infective Agents, chemistry, Bioassay, Nisin, Biotechnology
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3
المؤلفون: Julius Ashirifie‐Gogofio, John D. Floros
المصدر: Handbook of Food Safety Engineering
مصطلحات موضوعية: Materials science, Waste management, Food industry, business.industry, Aseptic processing, Food science, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f9b1ea3842d526008b760cf19d47f269
https://doi.org/10.1002/9781444355321.ch21 -
4
المؤلفون: Betty Bugusu, John D. Floros, Ursula V. Lay Ma
المصدر: Nanotechnology in the Agri-Food Sector: Implications for the Future
مصطلحات موضوعية: Market strategy, Business, Marketing, Emerging markets, Commercialization, Industrial organization
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::74d65ac010e630bc05af990e5f2189b5
https://doi.org/10.1002/9783527634798.ch9 -
5
المؤلفون: Gregory R. Ziegler, John D. Floros, Ursula V. Lay Ma
المصدر: Carbohydrate Polymers. 83:1869-1878
مصطلحات موضوعية: chemistry.chemical_classification, Polymers and Plastics, Chemistry, Starch, Organic Chemistry, Ascorbyl palmitate, food and beverages, Fatty acid, Maize starch, Inclusion compound, chemistry.chemical_compound, Amylose, Retinyl palmitate, Amylopectin, Materials Chemistry, Organic chemistry
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6
المؤلفون: John D. Floros, Gregory R. Ziegler, Ursula V. Lay Ma
المصدر: Carbohydrate Polymers. 83:1757-1765
مصطلحات موضوعية: Polymers and Plastics, Starch, Organic Chemistry, Microstructure, Maize starch, law.invention, chemistry.chemical_compound, Spherulite, chemistry, Chemical engineering, Amylose, law, Amylopectin, Polymer chemistry, Materials Chemistry, Crystallization, Potato starch
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المؤلفون: Valentina Trinetta, Catherine N. Cutter, John D. Floros
المصدر: Journal of Food Safety. 30:366-381
مصطلحات موضوعية: biology, Chemistry, Active packaging, Pullulan, medicine.disease_cause, Antimicrobial, biology.organism_classification, Biopreservation, Microbiology, Lactobacillus sakei, Food packaging, chemistry.chemical_compound, Listeria monocytogenes, Bacteriocin, medicine, Parasitology, Food science, Food Science
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8
المؤلفون: Murat Ozdemir, Lisa L. Dock, Banu Ozen, John D. Floros
المساهمون: TR10474, TR44768, Özen, Fatma Banu, Izmir Institute of Technology. Food Engineering
المصدر: LWT - Food Science and Technology. 41:2044-2050
مصطلحات موضوعية: Optimization, chemistry.chemical_classification, Dehydration, Salt (chemistry), medicine.disease, chemistry.chemical_compound, Response surface methodology, chemistry, Green pepper, Osmotic dehydration, Botany, Pepper, medicine, Sorbitol, Food science, Legume, Food Science
وصف الملف: application/pdf
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9
المؤلفون: Gregory R. Ziegler, John D. Floros, U.V. Lay Ma
المصدر: Journal of Food Science. 73:E431-E438
مصطلحات موضوعية: Sucrose, Food Handling, Lactose, chemistry.chemical_compound, fluids and secretions, X-Ray Diffraction, Pressure, Animals, Food science, Particle Size, Particle density, Calorimetry, Differential Scanning, Water, food and beverages, Lipids, Amorphous solid, Milk, chemistry, Volume (thermodynamics), Vacuoles, Particle, Cattle, Particle size, Powders, Glass transition, Condensed milk, Food Science
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المؤلفون: John D. Floros, Murat Ozdemir
المصدر: Journal of Food Engineering. 86:215-224
مصطلحات موضوعية: Whey protein, Aqueous solution, Chromatography, Potassium sorbate, Potassium, Organoleptic, chemistry.chemical_element, Beeswax, chemistry.chemical_compound, chemistry, visual_art, visual_art.visual_art_medium, Sorbitol, Food science, Solubility, Food Science