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1دورية أكاديمية
المؤلفون: Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, John T. Tobin, Eoin G. Murphy, Karina M. Pierce, John P. Murphy, Deirdre Hennessy, Michael O'Donovan, Niamh Harbourne, André Brodkorb, Tom F. O'Callaghan
المصدر: Journal of Dairy Science, Vol 106, Iss 10, Pp 6597-6622 (2023)
مصطلحات موضوعية: pasture-fed dairy, total mixed ration, fatty acid profile, pasture-fed biomarkers, milk functionality, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Margaret E. Byrne, Elena Arranz, Francesca Bot, Laura G. Gómez-Mascaraque, John T. Tobin, James A. O’Mahony, Tom F. O’Callaghan
المصدر: Foods, Vol 12, Iss 7, p 1469 (2023)
مصطلحات موضوعية: infant formula, dairy, plant protein, digestion, functionality, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Mark Timlin, John T. Tobin, André Brodkorb, Eoin G. Murphy, Pat Dillon, Deirdre Hennessy, Michael O’Donovan, Karina M. Pierce, Tom F. O’Callaghan
المصدر: Foods, Vol 10, Iss 3, p 607 (2021)
مصطلحات موضوعية: composition, functionality, milk, seasonal, pasture, total mixed ration, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Archana Bista, John T. Tobin, Colm P. O’Donnell, Norah O’Shea
المصدر: Foods, Vol 9, Iss 9, p 1310 (2020)
مصطلحات موضوعية: inline, acoustic flowmeter, viscosity, total solids, milk protein concentrate, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Puneet Parmar, Nicolas Lopez-Villalobos, John T. Tobin, Eoin Murphy, Arleen McDonagh, Shane V. Crowley, Alan L. Kelly, Laurence Shalloo
المصدر: Foods, Vol 9, Iss 8, p 1004 (2020)
مصطلحات موضوعية: seasonal variation, raw milk, whole milk, composition, milk density, conversion, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6
المؤلفون: Herehau N Blais, Karin Schroën, John T Tobin
المصدر: International Journal of Dairy Technology, 75(4), 749-760
International Journal of Dairy Technology 75 (2022) 4مصطلحات موضوعية: Dairy, Concentration, Process Chemistry and Technology, Multistage membrane filtration, Bioengineering, Fractionation, Food Process Engineering, VLAG, Food Science
وصف الملف: application/pdf
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7
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8
المصدر: International Journal of Dairy Technology. 75:46-58
مصطلحات موضوعية: Process Chemistry and Technology, Bioengineering, Food Science
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9
المؤلفون: Archana Bista, John T. Tobin, Deirdre Kennedy, Colm P. O'Donnell, Norah O'Shea
المصدر: Measurement. 214:112757
مصطلحات موضوعية: Applied Mathematics, Electrical and Electronic Engineering, Condensed Matter Physics, Instrumentation
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10
المؤلفون: F. Li, William P. McCarthy, John T. Tobin, E. Santillan-Urquiza, Elaine O'Meara, Ultan P. Cronin, Martin G. Wilkinson, Sean A. Hogan
المصدر: Journal of Dairy Science. 104:9627-9644
مصطلحات موضوعية: Spores, Bacterial, Hot Temperature, food.ingredient, biology, Chemistry, Food spoilage, Flow Cytometry, biology.organism_classification, Endospore, Spore, Heating, Milk, food, Skimmed milk, Genetics, Spore germination, Animals, Bacillus licheniformis, Agar, Animal Science and Zoology, Food science, Microwaves, Food Science, Mesophile