المؤلفون: Iona Campbell, Adrian Macleod, Christian Sahlmann, Luiza Neves, Jon Funderud, Margareth Øverland, Adam D. Hughes, Michele Stanley

المصدر: Frontiers in Marine Science, Vol 6 (2019)

مصطلحات موضوعية: seaweed, aquaculture, environment, ecosystem, risks, Science, General. Including nature conservation, geographical distribution, QH1-199.5

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmars.2019.00107/full; https://doaj.org/toc/2296-7745

URL الوصول: https://doaj.org/article/b9eeb7df2f334f1aaaf5d36d519694ce

المؤلفون: Cecilie Wirenfeldt Nielsen, Susan Løvstad Holdt, Jens J. Sloth, Gonçalo Silva Marinho, Maren Sæther, Jon Funderud, Turid Rustad

المصدر: Foods, Vol 9, Iss 5, p 569 (2020)

مصطلحات موضوعية: sugar kelp (Saccharina latissima), seaweed, blanching, freezing, iodine, nutrients, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/5/569; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/98c68202cd104750a93e2c99ac8f72f2

المؤلفون: João P. Monteiro, Felisa Rey, Tânia Melo, Ana S. P. Moreira, Jean-François Arbona, Jorunn Skjermo, Silje Forbord, Jon Funderud, Diogo Raposo, Philip D. Kerrison, Marie-Mathilde Perrineau, Claire Gachon, Pedro Domingues, Ricardo Calado, M. Rosário Domingues

المصدر: Biomolecules, Vol 10, Iss 1, p 107 (2020)

مصطلحات موضوعية: elemental composition, glycolipids, lipidomics, mass spectrometry, phospholipids, polyunsaturated fatty acids, seaweeds, traceability, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-273X/10/1/107; https://doaj.org/toc/2218-273X

URL الوصول: https://doaj.org/article/4cb3215a15cb4df0813483e3004503c9

المؤلفون: Carlos M. Duarte, Antonio Delgado-Huertas, Elisa Marti, Beat Gasser, Isidro San Martin, Alexandra Cousteau, Fritz Neumeyer, Megan Reilly-Cayten, Joshua Boyce, Tomohiro Kuwae, Masakazu Hori, Toshihiro Miyajima, Nichole N. Price, Suzanne Arnold, Aurora M. Ricart, Simon Davis, Noumie Surugau, Al-Jeria Abdul, Jiaping Wu, Xi Xiao, Ik Kyo Chung, Chang Geun Choi, Calvyn F.A. Sondak, Hatim Albasri, Dorte Krause-Jensen, Annette Bruhn, Teis Boderskov, Kasper Hancke, Jon Funderud, Ana R. Borrero-Santiago, Fred Pascal, Paul Joanne, Lanto Ranivoarivelo, William T. Collins, Jennifer Clark, Juan Fermin Gutierrez, Ricardo Riquelme, Marcela Avila, Peter I. Macreadie, Pere Masque

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8864433afe3bca8cf0ee066e0eeeaf6b
https://doi.org/10.1101/2023.01.02.522332

المؤلفون: Felisa Rey, Jon Funderud, Silje Forbord, Ricardo Calado, Jean-François Arbona, João P. Monteiro, Philip D. Kerrison, Diogo Raposo, M. Rosário M. Domingues, Tânia Melo, Pedro Domingues, Claire M. M. Gachon, Ana S. P. Moreira, Marie-Mathilde Perrineau, Jorunn Skjermo

المساهمون: Immunology Unit and Research Center for Emerging Infections and Zoonoses, University of Veterinary Medicine Hannover, Universidade Nova de Lisboa = NOVA University Lisbon (NOVA), Laboratoire de Biologie Intégrative des Modèles Marins (LBI2M), Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Station biologique de Roscoff (SBR), Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Scottish Association for Marine Science, Scottish Marine Institute, Molécules de Communication et Adaptation des Micro-organismes (MCAM), Muséum national d'Histoire naturelle (MNHN)-Centre National de la Recherche Scientifique (CNRS), University of Algarve [Portugal]

المصدر: Biomolecules, Vol 10, Iss 1, p 107 (2020)
Biomolecules
Biomolecules, MDPI, 2020, 10 (1), pp.107. ⟨10.3390/biom10010107⟩
Volume 10
Issue 1
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: 0106 biological sciences, glycolipids, lcsh:QR1-502, Aquaculture, Saccharina latissima, 01 natural sciences, Biochemistry, lcsh:Microbiology, Food science, ComputingMilieux_MISCELLANEOUS, Phospholipids, mass spectrometry, chemistry.chemical_classification, 0303 health sciences, biology, Fatty Acids, Galactolipids, Seaweeds, Lipidome, Lipids, Europe, seaweeds, Phylogeography, Elemental composition, Polyunsaturated fatty acid, polyunsaturated fatty acids, Oceans and Seas, Phaeophyta, Article, 03 medical and health sciences, Lipidomics, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, 14. Life underwater, Molecular Biology, phospholipids, 030304 developmental biology, Mass spectrometry, business.industry, 010604 marine biology & hydrobiology, Fatty acid, Traceability, Seaweed, biology.organism_classification, Brown algae, traceability, chemistry, elemental composition, lipidomics, Polyunsaturated fatty acids, Glycolipids, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7c75b249317f0afd1cc64cdffe99da4
https://www.mdpi.com/2218-273X/10/1/107

المؤلفون: Goncalo Silva Marinho, Jens Jørgen Sloth, Cecilie Wirenfeldt Nielsen, Maren Sæther, Turid Rustad, Jon Funderud, Susan Løvstad Holdt

المصدر: Nielsen, C W, Holdt, S L, Sloth, J J, Silva Marinho, G, Sæther, M, Funderud, J & Rustad, T 2020, ' Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching ', Foods, vol. 9, 569 . https://doi.org/10.3390/foods9050569
Foods
Volume 9
Issue 5
Foods, Vol 9, Iss 569, p 569 (2020)

مصطلحات موضوعية: 0106 biological sciences, Health (social science), sugar kelp (Saccharina latissima), Blanching, antioxidant activity, chemistry.chemical_element, Plant Science, lcsh:Chemical technology, freezing, Saccharina latissima, Iodine, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Nutrient, nutrients, lcsh:TP1-1185, Food science, Sugar, Essential amino acid, chemistry.chemical_classification, bioactives, biology, iodine, 010604 marine biology & hydrobiology, blanching, biology.organism_classification, Eicosapentaenoic acid, body regions, chemistry, seaweed, 010606 plant biology & botany, Food Science, Polyunsaturated fatty acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd82e7edc87fa2480bd9309c82ad485f
https://orbit.dtu.dk/en/publications/d0225e88-f446-4951-9780-8cc3e6551b2a

المؤلفون: Svein Jarle Horn, Sandeep Sharma, Liv Torunn Mydland, Jon Funderud, Luiza Neves, Margareth Øverland

المصدر: Algal Research. 32:107-112

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, biology, 010604 marine biology & hydrobiology, Kelp, Biomass, chemistry.chemical_element, Raw material, Xylose, Saccharina latissima, biology.organism_classification, 01 natural sciences, Nitrogen, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Algae, Agronomy, Environmental science, Sugar, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::98cea2439d14ad144f71fb8ccf2b440b
https://doi.org/10.1016/j.algal.2018.03.012

المؤلفون: Maren Sæther, Jon Funderud, Inga Marie Aasen, Ingrid S. Sandbakken

المصدر: Journal of Applied Phycology. 30:3581-3588

مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, Formic acid, 010604 marine biology & hydrobiology, 0402 animal and dairy science, food and beverages, Biomass, 04 agricultural and veterinary sciences, Plant Science, Aquatic Science, Raw material, Pulp and paper industry, Saccharina latissima, biology.organism_classification, complex mixtures, 040201 dairy & animal science, 01 natural sciences, chemistry.chemical_compound, Biofuel, medicine, Fermentation, Mannitol, Sugar, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c76b622a274d09b34f33868135cf6224
https://doi.org/10.1007/s10811-018-1489-z

المؤلفون: Margareth Øverland, Christian Sahlmann, Luiza Neves, Iona Campbell, Adam D. Hughes, Michele S. Stanley, Jon Funderud, Adrian Macleod

المصدر: Frontiers in Marine Science, Vol 6 (2019)
Frontiers in Marine Science

مصطلحات موضوعية: 0106 biological sciences, Resource (biology), 010504 meteorology & atmospheric sciences, lcsh:QH1-199.5, Ocean Engineering, Aquatic Science, lcsh:General. Including nature conservation, geographical distribution, Oceanography, 01 natural sciences, Order (exchange), Environmental monitoring, Carrying capacity, 14. Life underwater, Risk ranking, lcsh:Science, Environmental planning, 0105 earth and related environmental sciences, Water Science and Technology, ecosystem, Global and Planetary Change, 010604 marine biology & hydrobiology, Seaweed farming, aquaculture, seaweed, Scale dependent, lcsh:Q, Business, environment, risks

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9578ad039433097a0865a52f3ac6dd9d
https://www.frontiersin.org/article/10.3389/fmars.2019.00107/full

المؤلفون: Jorunn Skjermo, Diogo Raposo, Elisabete Maciel, Ricardo Calado, Pedro Domingues, João P. Monteiro, M. Rosário M. Domingues, Jon Funderud, Felisa Rey, Diana Lopes

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Algal Research

مصطلحات موضوعية: 0106 biological sciences, Population, Kelp, Saccharina latissima, 01 natural sciences, 03 medical and health sciences, Functional food, 14. Life underwater, Food science, Sugar, education, HILIC–ESI–MS, Phospholipids, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, education.field_of_study, biology, 010604 marine biology & hydrobiology, Lipidomic, Seaweeds, Lipidome, biology.organism_classification, Edible seaweed, chemistry, 13. Climate action, Glycolipids, Agronomy and Crop Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79ed22ed9a84e6306c224f78a643c12d