المؤلفون: Elaine Cheng, Jonathan T. Martiniuk, Jonah Hamilton, Garrett McCarthy, Simone Diego Castellarin, Vivien Measday

المصدر: Frontiers in Genetics, Vol 11 (2020)

مصطلحات موضوعية: anthocyanin, fermentation, flavonol, flavonoid, Saccharomyces cerevisiae, Saccharomyces uvarum, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fgene.2020.00908/full; https://doaj.org/toc/1664-8021

URL الوصول: https://doaj.org/article/626840f4c413407294af40bc78da7695

المؤلفون: Garrett C McCarthy, Sydney C Morgan, Jonathan T Martiniuk, Brianne L Newman, Stephanie E McCann, Vivien Measday, Daniel M Durall

المصدر: PLoS ONE, Vol 16, Iss 2, p e0225615 (2021)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/dd489f5992a147b2a65bf1b5174fa77e

المؤلفون: Jonathan T Martiniuk, Jonah Hamilton, Thomas Dodsworth, Vivien Measday

المصدر: FEMS yeast research.

مصطلحات موضوعية: General Medicine, Applied Microbiology and Biotechnology, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f59cc2bfef01626afbb25a96bdf5dba
https://pubmed.ncbi.nlm.nih.gov/36592956

المؤلفون: Jonathan T Martiniuk, Braydon Pacheco, Gordon Russell, Stephanie Tong, Ian Backstrom, Vivien Measday

المصدر: PLoS ONE, Vol 11, Iss 8, p e0160259 (2016)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4995015?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/22150fbb12c74b5089ad63571c90fa5a

المؤلفون: Sydney C. Morgan, Brianne L. Newman, Jonathan T. Martiniuk, Vivien Measday, Garrett C. McCarthy, Daniel M. Durall

مصطلحات موضوعية: Wine, education.field_of_study, Genetic diversity, biology, Population, food and beverages, biology.organism_classification, Saccharomyces, Vineyard, Winery, Yeast, Botany, education, Winemaking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01de45ac8feb4e0021b6dbef7d5709c8
https://doi.org/10.1101/838268

المؤلفون: Brianne L. Newman, Daniel M. Durall, Garrett C. McCarthy, Stephanie E. McCann, Sydney C. Morgan, Jonathan T. Martiniuk, Vivien Measday

المصدر: PLoS ONE
PLoS ONE, Vol 16, Iss 2, p e0225615 (2021)

مصطلحات موضوعية: Metabolic Processes, Wine, Yeast and Fungal Models, Biochemistry, Saccharomyces, Medicine and Health Sciences, Vitis, Winemaking, education.field_of_study, Multidisciplinary, Ecology, biology, Organic Compounds, Alcoholic Beverages, food and beverages, Eukaryota, Plants, Winery, Chemistry, Experimental Organism Systems, Physical Sciences, Medicine, Saccharomyces Cerevisiae, Research Article, Canada, Farms, Grapes, Ecological Metrics, Science, Population, Research and Analysis Methods, Vineyard, Fruits, Beverages, Model Organisms, Botany, Genetics, education, Nutrition, Evolutionary Biology, Genetic diversity, Population Biology, Ethanol, Ecology and Environmental Sciences, Organic Chemistry, Organisms, Fungi, Chemical Compounds, Genetic Variation, Biology and Life Sciences, Species Diversity, biology.organism_classification, Yeast, Diet, Metabolism, Alcohols, Fermentation, Food Microbiology, Animal Studies, Population Genetics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8024072a17538ad485c5a93891c2193
https://doi.org/10.1371/journal.pone.0225615