-
1دورية أكاديمية
المؤلفون: Aiya Bimurzayeva, Min Jung Kim, Jong‐Sung Ahn, Ga Yoon Ku, Dokyoon Moon, Jinsun Choi, Hyo Jun Kim, Han‐Ki Lim, Rumi Shin, Ji Won Park, Seung‐Bum Ryoo, Kyu Joo Park, Han‐Jae Chung, Jong‐Min Kim, Sang Joon Park, Seung‐Yong Jeong
المصدر: Journal of Cachexia, Sarcopenia and Muscle, Vol 15, Iss 1, Pp 281-291 (2024)
مصطلحات موضوعية: body composition, colorectal cancer, complication, segmentation, survival, Diseases of the musculoskeletal system, RC925-935, Human anatomy, QM1-695
وصف الملف: electronic resource
-
2
المؤلفون: Jong-Sung Ahn, Hyejin Mo, Sanghyun Ahn, Ahram Han, Sangil Min, Seung-Kee Min, Jongwon Ha
المصدر: Vascular. 31:292-297
مصطلحات موضوعية: Radiology, Nuclear Medicine and imaging, Surgery, General Medicine, Cardiology and Cardiovascular Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::237ce1f64385cf529a72e548daf88494
https://doi.org/10.1177/17085381211063035 -
3دورية أكاديمية
المؤلفون: Jong-Sung Ahn, Hyejin Mo, Sanghyun Ahn, Ahram Han, Sangil Min, Seung-Kee Min, Jongwon Ha
المصدر: Vascular; Apr2023, Vol. 31 Issue 2, p292-297, 6p
-
4
المؤلفون: Sung Min Choi, Hyun Jin Hong, Sungjin Kim, Jong Sung Ahn, Ho Jin Kim, Soon Kil Cho, Cheon Seok Jeon, Mi Jin Lee, Jeong Min Lee, Hye-Jin Park
المصدر: Journal of AOAC International. 103(3)
مصطلحات موضوعية: Chromatography, Gas, Feed additive, Chemical nomenclature, Flavoring Agents, 01 natural sciences, Analytical Chemistry, law.invention, 0404 agricultural biotechnology, law, Limit of Detection, Environmental Chemistry, Flame ionization detector, Animals, Flavor, Pharmacology, Detection limit, Flame Ionization, Chromatography, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, Animal Feed, 0104 chemical sciences, Titration, Gas chromatography, Agronomy and Crop Science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76371621c31be6bd647978da71219a21
https://pubmed.ncbi.nlm.nih.gov/33241376 -
5
المؤلفون: Na-Yeon Kim, Jong-Sung Ahn, Se-Han Kim
المصدر: The Korean Journal of Food And Nutrition. 27:990-998
مصطلحات موضوعية: Sous vide, Advertising, Food science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b8e6fb63fc78afdec6b9bc81cb636a4d
https://doi.org/10.9799/ksfan.2014.27.6.990 -
6
المؤلفون: Jong-Sung Ahn, Sung-Hyun Cho, Suk-Gil Kong
المصدر: The Korean Journal of Food And Nutrition. 26:508-514
مصطلحات موضوعية: Taste, Horticulture, Rice milk, Sensory tests, food and beverages, Brown rice, Food science, Sweetness, Biology, Quality characteristics, Water content
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::70e57a9376312f1a2bc4f36d259c47e3
https://doi.org/10.9799/ksfan.2013.26.3.508 -
7
المؤلفون: Jong-Sung Ahn, Mi-Kyung Lee, Sang-Ho Choi, Sook-Jeong Moon
المصدر: The Korean Journal of Food And Nutrition. 26:421-427
مصطلحات موضوعية: Lightness, Materials science, DPPH, food and beverages, Physical function, Antioxidant potential, Physical property, chemistry.chemical_compound, Horticulture, chemistry, Chewiness, Food science, Quality characteristics, Water content
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f7bcbc6d3e047e33f9c2d353ee044b7a
https://doi.org/10.9799/ksfan.2013.26.3.421 -
8
المؤلفون: null 김정수, null Kwang-Yeol Ahn, null Jong-Sung Ahn
المصدر: Culinary Science & Hospitality Research. 19:73-86
مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7a8ab2a0ffdfd615f96ad02688aa52d2
https://doi.org/10.20878/cshr.2013.19.3.006006006 -
9
المؤلفون: null 나성주, null 김정수, null Jong-Sung Ahn, null 최상호, null Sunho Lee
المصدر: Culinary Science & Hospitality Research. 19:46-56
مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2649e0436d53536cbc36d410807b1a25
https://doi.org/10.20878/cshr.2013.19.3.004004004 -
10
المؤلفون: Sunho Lee, Jong-Sung Ahn
المصدر: Culinary Science & Hospitality Research. 19:46-56
مصطلحات موضوعية: Chemistry, Monascus anka, General Earth and Planetary Sciences, Fermentation, Food science, Quality characteristics, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::663b6dd0d3d240addb780d78941caf23
https://doi.org/10.20878/cshr.2013.19.3.004