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1دورية أكاديمية
المؤلفون: Yea-Ji Kim, Dong-Min Shin, Jong-Hyeok Yune, Hyun-Su Jung, Hyuk-Cheol Kwon, Kyung-Woo Lee, Jae-Wook Oh, Beob-Gyun Kim, Sung-Gu Han
المصدر: Gels, Vol 8, Iss 6, p 369 (2022)
مصطلحات موضوعية: β-cyclodextrin, konjac, emulsion gel, fat substitute, low-fat sausage, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim, Sung-Gu Han
المصدر: Foods, Vol 11, Iss 2, p 245 (2022)
مصطلحات موضوعية: duck fat, chitosan, edible coating, chicken meat, shelf-life, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han
المصدر: Animal Bioscience; Oct2023, Vol. 36 Issue 10, p1596-1603, 8p
مصطلحات موضوعية: MALLARD, DUCKS as food, POULTRY as food, ERECTOR spinae muscles, BREAST, COOKING, MEAT
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4
المؤلفون: Chang Hee Jeong, Do Hyun Kim, Hyejin Sohn, Sang Ho Kim, You Hyun Chang, Jong Hyeok Yune, Dong-Min Shin, Dong-Wook Kim, Yea Ji Kim, Hyuk Cheol Kwon, Sung Gu Han
المصدر: Journal of Agricultural and Food Chemistry. 69:7399-7408
مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, 010401 analytical chemistry, Cytochrome P450, General Chemistry, SMAD, Pharmacology, medicine.disease_cause, 01 natural sciences, 0104 chemical sciences, Pathogenesis, In vivo, biology.protein, medicine, Tumor necrosis factor alpha, Epithelial–mesenchymal transition, General Agricultural and Biological Sciences, Oxidative stress, 010606 plant biology & botany, Transforming growth factor
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5
المؤلفون: Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim, Sung-Gu Han
المصدر: Foods
Foods, Vol 11, Iss 245, p 245 (2022)
Foods; Volume 11; Issue 2; Pages: 245مصطلحات موضوعية: Health (social science), animal structures, Chemical technology, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, duck fat, chitosan, edible coating, chicken meat, shelf-life, Food Science
وصف الملف: application/pdf
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6
المؤلفون: Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han
المصدر: Animal bioscience. 35(6)
مصطلحات موضوعية: General Veterinary, Physiology, Genetics, Animal Science and Zoology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b07e62eda701e46fd7127db900048db9
https://pubmed.ncbi.nlm.nih.gov/34991215 -
7
المؤلفون: Han Geuk Seo, Do Hyun Kim, Jong Hyeok Yune, Sung Gu Han, Hyuk Cheol Kwon, Hyo Juong Kim, Dong-Min Shin
المصدر: Food Science of Animal Resources
مصطلحات موضوعية: Acid value, animal structures, Thiobarbituric acid, oxidative stability, Article, 03 medical and health sciences, chemistry.chemical_compound, Iodine value, 0302 clinical medicine, TBARS, Food science, Peroxide value, Unsaturated fatty acid, unsaturated fatty acid, Extraction (chemistry), 0402 animal and dairy science, edible fat, fat oxidation, 04 agricultural and veterinary sciences, duck skin, 040201 dairy & animal science, Hot water extraction, chemistry, 030221 ophthalmology & optometry, Animal Science and Zoology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb7f4c0aa8625d54b841c2e3fc5a942b
https://doi.org/10.5851/kosfa.2019.e41 -
8
المؤلفون: Yea Ji Kim, Dong-Min Shin, Jong Hyeok Yune, Hyun Su Jung, Hyuk Cheol Kwon, Sung Gu Han
المصدر: SSRN Electronic Journal.
مصطلحات موضوعية: History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::39a676c375020e7680525c584471f5dd
https://doi.org/10.2139/ssrn.3978977 -
9دورية أكاديميةEffects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters.
المؤلفون: Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han
المصدر: Animal Bioscience; Jun2022, Vol. 35 Issue 6, p927-937, 11p
مصطلحات موضوعية: CARRAGEENANS, FAT, SOY oil, FATS & oils, DUCKS as food, RHEOLOGY, PORK
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10
المؤلفون: Do Hyun Kim, Chang Hee Jeong, You Hyun Chang, Sung Wook Hong, Hyelyeon Hwang, Jong Hyeok Yune, Hyejin Sohn, Hyuk Cheol Kwon, Sung Gu Han, Jong Youn Jeong, Dong-Min Shin
المصدر: Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1777, p 1777 (2020)مصطلحات موضوعية: 0301 basic medicine, Health (social science), 030106 microbiology, safety assessment, antioxidant activity, Plant Science, medicine.disease_cause, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, law.invention, 03 medical and health sciences, chemistry.chemical_compound, Probiotic, Listeria monocytogenes, law, probiotic properties, Lactiplantibacillus plantarum LB5, kimchi, medicine, lcsh:TP1-1185, Food science, anti-inflammatory activity, ABTS, biology, food and beverages, Pathogenic bacteria, biology.organism_classification, nitrate reduction, Lactic acid, 030104 developmental biology, chemistry, Staphylococcus aureus, Antibacterial activity, Bacteria, Food Science
وصف الملف: application/pdf