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المؤلفون: Jong-Kang Jung, Se-Ho Park, Jae-Yeul Lee, Ha-Rin Kang, Seun-Ah Yang
المصدر: Korean Journal of Food Preservation. 27:374-384
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Traditional medicine, biology, medicine.drug_class, medicine, Gallic acid, Elaeagnus umbellata, Anti oxidant, Anti bacterial, biology.organism_classification, Anti-inflammatory, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::75729cf09746632ee3e4c468d71be564
https://doi.org/10.11002/kjfp.2020.27.3.374