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1دورية أكاديمية
المؤلفون: Catalina J. Hernández-Torres, Yadira K. Reyes-Acosta, Mónica L. Chávez-González, Miriam D. Dávila-Medina, Deepak Kumar Verma, José L. Martínez-Hernández, Rosa I. Narro-Céspedes, Cristóbal N. Aguilar
المصدر: Saudi Journal of Biological Sciences, Vol 29, Iss 4, Pp 1957-1980 (2022)
مصطلحات موضوعية: Cold plasma, Emerging technology, Food preservation, Food processing, Biology (General), QH301-705.5
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Arianna Núñez Caraballo, Anna Iliná, Rodolfo Ramos González, Cristóbal N. Aguilar, Georgina Michelena Álvarez, Adriana Carolina Flores Gallegos, José Sandoval-Cortés, Miguel A. Aguilar-Gonzalez, Nicolas Oscar Soto-Cruz, José Daniel García García, José L. Martínez-Hernández
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
مصطلحات موضوعية: ethanol production, manganese ferrite, Saccharomyces, sugarcane molasses, immobilization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Alberto A. Neira-Vielma, Cristóbal N. Aguilar, Anna Ilyina, Juan C. Contreras-Esquivel, María das Graça Carneiro-da-Cunha, Georgina Michelena-Álvarez, José L. Martínez-Hernández
المصدر: Biotechnology Reports, Vol 17, Iss C, Pp 49-54 (2018)
مصطلحات موضوعية: Phytase, Biochemical characterization, Animal feed, Aspergillus niger, Solid-state fermentation, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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المصدر: Quantitative Methods and Analytical Techniques in Food Microbiology ISBN: 9781003277453
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c9e9984d7efc97dcaf46ead9c0c6f745
https://doi.org/10.1201/9781003277453-7 -
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المصدر: Quantitative Methods and Analytical Techniques in Food Microbiology ISBN: 9781003277453
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::43f18af78ea331e3069ab9b791b38b5b
https://doi.org/10.1201/9781003277453-6 -
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المؤلفون: Kassandra T. Ávila-Alvarez, Mónica L. Chávez-González, Elda P. Segura-Ceniceros, José L. Martínez-Hernández, Roberto Arredondo-Valdes, Mayela Govea-Salas, Erika Nava-Reyna, Anna Ilyina, Rodolfo Ramos-González
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a986f276c4d16b3b47f16bc1400432fa
https://doi.org/10.1016/b978-0-323-89929-1.00030-5 -
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المؤلفون: Lissethe Palomo-Ligas, José L. Martínez-Hernández, Adriana C. Flores-Gallegos, Raúl Rodríguez-Herrera, Juan C. Cano-Cabrera
المصدر: International Microbiology. 24:37-45
مصطلحات موضوعية: Microbiology (medical), chemistry.chemical_classification, Mucor, 0303 health sciences, Alcaligenes faecalis, biology, 030306 microbiology, Chemistry, medicine.drug_class, In silico, Antibiotics, biology.organism_classification, Microbiology, Penicillin, 03 medical and health sciences, Enzyme, Biochemistry, medicine, Fermentation, Bacteria, 030304 developmental biology, medicine.drug
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المؤلفون: José L. Martínez-Hernández, S. A. Saldaña-Mendoza, S. Sugathan, Raúl Rodríguez-Herrera, Héctor A. Ruiz, A. S. Palacios-Ponce, Juan A. Ascacio-Valdés, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar
المصدر: Systems Microbiology and Biomanufacturing. 1:33-41
مصطلحات موضوعية: Aspergillus, biology, Chemistry, Pulp (paper), Coffea arabica, Aspergillus niger, food and beverages, Cellulase, engineering.material, biology.organism_classification, Polyphenol, engineering, biology.protein, Camellia sinensis, Fermentation, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1e6b88afd3058327a16684e5a0bf8d26
https://doi.org/10.1007/s43393-020-00001-z -
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المؤلفون: Elda Patricia Segura-Ceniceros, Cristóbal N. Aguilar, Anna Ilyina, Rodolfo Ramos-González, Miguel A. Aguilar, Mónica L. Chávez González, A. Sócrates Palacios, José Miguel Oliva, Mercedes Ballesteros, José L. Martínez-Hernández, Héctor A. Ruiz
المصدر: Biomass Conversion and Biorefinery. 11:1587-1596
مصطلحات موضوعية: Ethanol, biology, Renewable Energy, Sustainability and the Environment, 020209 energy, Substrate (chemistry), 02 engineering and technology, 010501 environmental sciences, Raw material, biology.organism_classification, Agave, 01 natural sciences, Hydrolysis, chemistry.chemical_compound, Kluyveromyces marxianus, chemistry, 0202 electrical engineering, electronic engineering, information engineering, Fermentation, Ethanol fuel, Food science, 0105 earth and related environmental sciences
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المؤلفون: Soleilhac J, Maria Elena Pero, Annie Andrieux, Julie Brocard, Francesca Bartolini, Sylvie Gory-Fauré, Di Cara B, Payet F, Parato J, Marie-Jo Moutin, Qu X, Atul Kumar, Christophe Bosc, Delagrange P, Charlotte Corrao, Leticia Peris, Yves Goldberg, Blanca Ramírez M, Falivelli G, José L. Martínez-Hernández, Fabien Lanté, Alain Buisson, Andrew Sproul
المساهمون: [GIN] Grenoble Institut des Neurosciences (GIN), Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Grenoble Alpes (UGA), Columbia University Medical Center (CUMC), Columbia University [New York], University of Naples Federico II, Institut de Recherches SERVIER (IRS), University of Naples Federico II = Università degli studi di Napoli Federico II, Moutin, Marie-Jo
مصطلحات موضوعية: 0303 health sciences, biology, Chemistry, [SDV]Life Sciences [q-bio], Neurodegeneration, Neurotransmission, medicine.disease, Cell biology, [SDV] Life Sciences [q-bio], 03 medical and health sciences, 0302 clinical medicine, Tubulin, Microtubule, Detyrosination, Synaptic plasticity, medicine, biology.protein, Spine injury, Tyrosine, 030217 neurology & neurosurgery, 030304 developmental biology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbac843e59bb4e67175b77772cdf023
https://hal.archives-ouvertes.fr/hal-03432440
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