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1دورية أكاديمية
المؤلفون: Carlos Gregorio Barreras-Urbina, Francisco Rodríguez-Félix, José Luis Cárdenas-López, Maribel Plascencia-Jatomea, Manuel Pérez-Tello, Ana Irene Ledesma-Osuna, Tomás Jesús Madera-Santana, José Agustín Tapia-Hernández, Daniela Denisse Castro-Enríquez
المصدر: ACS Omega, Vol 8, Iss 45, Pp 42319-42328 (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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2دورية أكاديمية
المؤلفون: Daniel Tánori-Encinas, Abraham Wall-Medrano, José Luis Cárdenas-López, Ana Irene Ledesma-Osuna, Maribel Robles-Sánchez
المصدر: Archivos Latinoamericanos de Nutrición, Vol 72, Iss 1, Pp 11-22 (2022)
مصطلحات موضوعية: bioaccesibilidad, compuestos fenólicos, bioactividad, arándanos, Nutrition. Foods and food supply, TX341-641, Biology (General), QH301-705.5
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Ricardo Iván González-Vega, José Luis Cárdenas-López, José Antonio López-Elías, Saúl Ruiz-Cruz, Aline Reyes-Díaz, Liliana Maribel Perez-Perez, Francisco Javier Cinco-Moroyoqui, Ramón Enrique Robles-Zepeda, Jesús Borboa-Flores, Carmen Lizette Del-Toro-Sánchez
المصدر: Saudi Journal of Biological Sciences, Vol 28, Iss 2, Pp 1401-1416 (2021)
مصطلحات موضوعية: Optimization, Response surface methodology, Navicula incerta, Pigment production, Antioxidant capacity, Chemoprevention, Biology (General), QH301-705.5
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Francyelli Regina Costa-Becheleni, Carmen Lizette Del Toro-Sánchez, Francisco Javier Wong-Corral, María Del Refugio Robles-Burgueño, José Luis Cárdenas-López, Jesús Borboa-Flores
المصدر: Revista Chilena de Entomología, Vol 46, Iss 4, Pp 639-652 (2020)
مصطلحات موضوعية: antioxidantes, bioinsecticida, biocontrol, metabolitos secundarios, Science, Zoology, QL1-991
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Edgar Iván Jiménez-Ruiz, Enrique Márquez-Ríos, José Luis Cárdenas-López, Nathaly Montoya-Camacho, Francisco Javier Castillo-Yáñez, María Elena Duarte-Figueroa, Saul Ruiz-Cruz, Rosendo Balois-Morales, Víctor Manuel Ocaño-Higuera
المصدر: Journal of Chemistry, Vol 2015 (2015)
وصف الملف: electronic resource
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6
المؤلفون: María Francelia Moreno-Ochoa, Ana María Calderón de la Barca, José Luis Cárdenas-López, Rosario Maribel Robles-Sánchez, Ofelia Rouzaud-Sández
المصدر: ACS Food Science & Technology. 3:283-291
مصطلحات موضوعية: Chemistry (miscellaneous), Organic Chemistry, Food Science, Analytical Chemistry
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7
المؤلفون: Francisco Rodríguez-Félix, José Luis Cárdenas-López, Beatriz Montaño-Leyva, Carmen Lizette Del-Toro-Sánchez, Josué Elías Juárez-Onofre, Elizabeth Carvajal-Millán, José Agustín Tapia-Hernández, Daniela Denisse Castro-Enríquez
المصدر: Food Analytical Methods.
مصطلحات موضوعية: Safety, Risk, Reliability and Quality, Safety Research, Applied Microbiology and Biotechnology, Food Science, Analytical Chemistry
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8
المؤلفون: Ramón Enrique Robles-Zepeda, Jesús Borboa-Flores, Ricardo Iván González-Vega, Carmen Lizette Del-Toro-Sánchez, Liliana Maribel Perez-Perez, Aline Reyes-Díaz, José Luis Cárdenas-López, José Antonio López-Elías, Saúl Ruiz-Cruz, Francisco J. Cinco-Moroyoqui
المصدر: Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 28, Iss 2, Pp 1401-1416 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Antioxidant, DPPH, medicine.medical_treatment, DPPH, 1,1-diphenyl-2-picrylhydrazyl, 01 natural sciences, EDTA, ethylenediaminetetraacetic, chemistry.chemical_compound, FRAP, ferric reducing antioxidant power, Food science, lcsh:QH301-705.5, Carotenoid, ANOVA, analysis of variance, ABTS, 2,2′-azinobis (3-ethylbenzothiazolin)-6-sulfonic acid, chemistry.chemical_classification, HAT, hydrogen atom transfer, RBC, red blood cells, TE, trolox equivalent, Pigment production, Antioxidant capacity, CCD, central composite design, visual_art, visual_art.visual_art_medium, Original Article, SET, single electron transfer, General Agricultural and Biological Sciences, Optimization, CP, crude protein, Chemoprevention, DOE, design of experiment, 03 medical and health sciences, Pigment, Response surface methodology, AAPH, (2,2′-azobis-[2-methylpropionamidine]), Acetone, medicine, AOAC, Association of Official Analytical Chemists, AOX, antioxidant, CL, crude lipid, T-Car, total carotenoids, Salinity, 030104 developmental biology, lcsh:Biology (General), chemistry, Chl a, chlorophyll a, CICECE, Centro de Investigación Científica y de Educación Superior de Ensenada, IC50, Concentration mean inhibitory, PSU, salinity expressed as practical salinity unity (g/kg), Methanol, RSM, response surface methodology, Navicula incerta, 010606 plant biology & botany
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9
المؤلفون: Nohemí Gámez-Meza, José Luis Cárdenas-López, Irela Santos-Sauceda, S. E. Burruel-Ibarra, Luis Ángel Medina-Juárez, R. Ramírez-Bon, Daniela Denisse Castro-Enríquez, Maribel Ovando-Martínez, R. F. Dórame-Miranda
المصدر: Food and Bioprocess Technology. 14:457-470
مصطلحات موضوعية: 0106 biological sciences, biology, Average diameter, Chemistry, Process Chemistry and Technology, Sardine, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Wall material, Industrial and Manufacturing Engineering, Ingredient, 0404 agricultural biotechnology, Nutraceutical, 010608 biotechnology, biology.protein, Response surface methodology, Food science, Safety, Risk, Reliability and Quality, Gliadin, Food Science
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10
المؤلفون: José Luis Cárdenas-López, Mario Onofre Cortez-Rocha, Alan A. Ruiz-Hernández, Rosario Maribel Robles-Sánchez, Gustavo A. González-Aguilar
المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 49-55 (2021)
مصطلحات موضوعية: 030309 nutrition & dietetics, General Chemical Engineering, antioxidant activity, phenolic compounds, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, 0404 agricultural biotechnology, TX341-641, Response surface methodology, Food science, Mathematics, 0303 health sciences, biology, Nutrition. Foods and food supply, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Biological potential, TP368-456, Sorghum, biology.organism_classification, 040401 food science, germination, Germination, Scientific method, sorghum, optimization, Food Science