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المؤلفون: Jeroen Bauwens, Filip Van Opstaele, Chrysovalantis Karatairis, Florian Weiland, Lore Eggermont, Barbara Jaskula‐Goiris, Gert De Rouck, Jos De Brabanter, Guido Aerts, Luc De Cooman
المصدر: Journal of the Institute of Brewing. 128:109-123
مصطلحات موضوعية: Food Science
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المؤلفون: Florian Weiland, Lore Eggermont, Jeroen Bauwens, Guido Aerts, Luc De Cooman, Gert De Rouck, Jos De Brabanter, Barbara Jaskula-Goiris, Filip Van Opstaele
المصدر: Journal of the Institute of Brewing. 127:385-405
مصطلحات موضوعية: Chemistry, Profiling (information science), Sensory system, Non alcoholic, Food science, Food Science
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المؤلفون: Jos De Brabanter, Kris De Brabanter
المصدر: Statistical Science. 36
مصطلحات موضوعية: Statistics and Probability, business.industry, Computer science, General Mathematics, Estimator, Least squares, Regression, Software, Robustness (computer science), Kernel (statistics), Outlier, Ordinary least squares, Statistics, Probability and Uncertainty, business, Algorithm
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d2f10df7c644c220220627907152939
https://doi.org/10.1214/20-sts816 -
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المؤلفون: Ilse Fraeye, Jos De Brabanter, Seline Glorieux, Liselot Steen, Imogen Foubert
المصدر: Journal of Food Science. 83:1596-1604
مصطلحات موضوعية: Animal fat, Viscoelastic Substances, Chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Isothermal process, Viscoelasticity, law.invention, 0404 agricultural biotechnology, Differential scanning calorimetry, Rheology, law, Red meat, Food science, Crystallization, Food Science
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المصدر: Journal of food science. 83(6)
مصطلحات موضوعية: Calorimetry, Differential Scanning, Swine, Fatty Acids, Temperature, Viscoelastic Substances, Hydrogen-Ion Concentration, Dietary Fats, Poultry, Meat Products, Red Meat, Animals, Cooking, Dietary Proteins, Gels, Food Analysis
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المؤلفون: Hannelore De Maere, Sylvie Chollet, Chris W. Michiels, Hubert Paelinck, Jos De Brabanter, Ilse Fraeye
المساهمون: Université Catholique de Louvain = Catholic University of Louvain (UCL), Institut Charles Viollette (ICV) - EA 7394 (ICV), Université d'Artois (UA)-Institut National de la Recherche Agronomique (INRA)-Université du Littoral Côte d'Opale (ULCO)-Institut Supérieur d'Agriculture-Université de Lille, Stadius Centre for Dynamical Systems, Signal Processing and Data Analytics, Partenaires INRAE, KU Leuven (BAM), Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de la Recherche Agronomique (INRA)-Université d'Artois (UA)-Institut Supérieur d'Agriculture, Université des Sciences et Technologies (Lille 1) (USTL)
المصدر: Meat Science
Meat Science, 2018, 135, pp.46-53. ⟨10.1016/j.meatsci.2017.08.024⟩
Meat Science, Elsevier, 2018, 135, pp.46-53. ⟨10.1016/j.meatsci.2017.08.024⟩مصطلحات موضوعية: Meat source, Time Factors, Food Handling, Swine, [SDV]Life Sciences [q-bio], Color, Protoporphyrins, Context (language use), nitrite-free meat products, natural colouring, meat source, pH condition, production time, Heme, Natural colouring, Production time, chemistry.chemical_compound, Pigment, 0404 agricultural biotechnology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Animals, Food science, Horses, Nitrite, Protoporphyrin IX, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Zinc Protoporphyrin IX, Meat Products, chemistry, Biochemistry, Nitrite-free meat products, visual_art, Fermentation, visual_art.visual_art_medium, Food Microbiology, Food Science
وصف الملف: Print-Electronic; application/pdf
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المؤلفون: Filip Van Opstaele, Gert De Rouck, Jos De Brabanter, Jessika De Clippeleer, Barbara Jaskula, Guido Aerts, Sofie Malfliet, Brecht De Causmaecker, Luc De Cooman
المصدر: Journal of the American Society of Brewing Chemists. 71:1-14
مصطلحات موضوعية: 0106 biological sciences, 0404 agricultural biotechnology, Mashing, 010608 biotechnology, Environmental science, 04 agricultural and veterinary sciences, Food science, Pulp and paper industry, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Food Science, Biotechnology
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8دورية أكاديميةTowards Online Model Predictive Control on a Programmable Logic Controller: Practical Considerations
المؤلفون: Bart Huyck, Hans Joachim Ferreau, Moritz Diehl, Jos De Brabanter, Jan F. M. Van Impe, Bart De Moor, Filip Logist
المصدر: Hindawi, Mathematical Problems in Engineering. 2012:1-20
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المصدر: Neurocomputing. 69:100-122
مصطلحات موضوعية: Cognitive Neuroscience, Model selection, Nonparametric statistics, Estimator, Variance (accounting), Least squares, Computer Science Applications, Noise, Kernel method, Artificial Intelligence, Statistics, Outlier, Algorithm, Mathematics
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المؤلفون: Ignace Vergote, Jos De Brabanter, Frédéric Amant, B. G. Lindeque, Elizabeth J. van Rensburg, Cecilia M. Dorfling, Joos Vandewalle
المصدر: Acta Obstetricia et Gynecologica Scandinavica. 83:234-239
مصطلحات موضوعية: Gynecology, medicine.medical_specialty, Uterine leiomyoma, Hysterectomy, business.industry, medicine.medical_treatment, Obstetrics and Gynecology, General Medicine, medicine.disease, Leiomyoma, Genotype, medicine, Allele, business, Prospective cohort study, Uterine Neoplasm, Body mass index
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