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1
المؤلفون: Imre Blank, Frank Schmalzried, Luigi Poisson, Tomas Davidek, Josef Kerler
المصدر: Journal of Agricultural and Food Chemistry. 57:9923-9931
مصطلحات موضوعية: chemistry.chemical_classification, Alanine, Arabinose, Food Handling, Plant Extracts, food and beverages, Coffea, Coffee roasting, General Chemistry, Coffee, Amino acid, Maillard reaction, symbols.namesake, chemistry.chemical_compound, chemistry, Odorants, symbols, Organic chemistry, Sulfhydryl Compounds, Furans, General Agricultural and Biological Sciences, Coffee bean, Flavor, Roasting
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2
المؤلفون: B Conde-Petit, A Limacher, Imre Blank, Josef Kerler
المصدر: Food Additives and Contaminants. 24:122-135
مصطلحات موضوعية: Vitamin, Hot Temperature, Formic acid, Health, Toxicology and Mutagenesis, Food Contamination, Phenylalanine, Ascorbic Acid, Toxicology, Models, Biological, Gas Chromatography-Mass Spectrometry, chemistry.chemical_compound, Furan, Vegetables, Organic chemistry, Cooking, Amino Acids, Furans, Solid Phase Microextraction, Roasting, Public Health, Environmental and Occupational Health, General Chemistry, Hydrogen-Ion Concentration, Ascorbic acid, Dehydroascorbic Acid, Carcinogens, Environmental, Glucose, chemistry, Chemistry (miscellaneous), Fruit, Erythrose, Tetroses, Food Analysis, Food Science, Food contaminant
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3
المصدر: Food Chemistry. 85:199-205
مصطلحات موضوعية: biology, Vanillin, General Medicine, biology.organism_classification, Analytical Chemistry, Ferulic acid, Vanillyl alcohol, chemistry.chemical_compound, Vanilla planifolia, chemistry, Glucoside, Biochemistry, Vanillic acid, Organic chemistry, Guaiacol, Creosol, Food Science
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4
المؤلفون: Josef Kerler, Mark J.W. Dignum, Robert Verpoorte
المصدر: Food Chemistry. 79:165-171
مصطلحات موضوعية: Chromatography, biology, Vanillin, General Medicine, Phenylalanine ammonia-lyase, biology.organism_classification, medicine.disease, Enzyme assay, Analytical Chemistry, chemistry.chemical_compound, Vanilla planifolia, chemistry, biology.protein, Scalding, medicine, Vanillic acid, Food science, Aroma, Food Science, Peroxidase
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5
المؤلفون: Terry E. Acree, Evelyne Aguera, Johanna K. Ahola, Isabella Almstätter, Andréa A.R. Alves, José M. Amigo, Thomas M. Amrein, Isabelle Andriot, Serge Antonczak, Renske Asma, Violaine Athes, Elodie Aubin, Alain Audebert, Noelle Béno, Juerg Baggenstoss, Irene Baiamonte, David A. Baines, Jean-Christophe Barbe, António S. Barros, Elisabete B.P. Barros, Max Batenburg, Beata Beisert, Lu Benet, Olivier Berdeaux, Jörg Bernhardt, Silvia Billmayer, Qing Bin, Anja N. Birch, Sandra Bishara, Consol Blanch, Domingo Blanco, Imre Blank, Rita Boerrigter-Eenling, Lauriane Boisard, Sebastian Bormann, Elias Bou-Maroun, Renaud Boulanger, Tiago Brandão, Katharina Breme, Stefan Brennecke, Anne Brockhoff, Laurent Brondel, Keith Brown, Pascal Brunerie, Remo Bucci, Markus Buchhaupt, Mónica Bueno, Andrea Buettner, Geoffroy Cabio’ch, Juan Cacho, Keith R. Cadwallader, Raquel M. Callejón, Maria Mar Campo, Charlotte Cartier, Beatriz Carvalho, Victor C. Castro Alves, Nathalie Cayot, Claire Chabanet, Alain Chaintreau, Adeline Chambault, Landry Charlier, Claire Chassemont, Irene Chetschik, In Hee Cho, Monika Christlbauer, Thomas Claeys Bouuaert, Solenn Coic, Sonia Collin, Belén Concejero-Pardos, Gérard Coureaud, Chris Courter, Laura Culleré, Chris D. Curtin, Marie-Louise Cypriani, Michael Czerny, Catherine Dacremont, Antonio D’Aloise, Marina M. Daltoé, Philippe Darriet, Tomas Davidek, Catrienus de Jong, Arancha De La Fuente, Andreas Degenhardt, Renske Dekkers, Isabelle Déléris, Nicolas Deprêtre, Maria Dermiki, Gilles de Revel, Neil C. Desforges, Annereinou Dijkstra, Diana Dobravalskytė, Andrew T. Dodson, Jossiê Z. Donadel, Thibaut Dosne, Xiaofen Du, Frank Dunemann, Pierre Dussort, J. Stephen Elmore, Karl-Heinz Engel, Hector B. Escalona-Buendia, Ana Escudero, Josefa Espitia-Lopez, Maria M.W. Etschmann, Gilles Féron, Vicente Ferreira, Daniel Festring, Sébastien Fiorucci, Ulrich Fischer, Ian D. Fisk, Pascal Floquet, Ernesto Franco-Luesma, Stephanie Frank, Sophie Frapolli, Felix Frauendorfer, Peter Frey, Stephanie Fritsch, Ozan Gürbüz, Sebastian Ganß, Deborah S. Garruti, Klaus Gassenmeier, Vincent Gerbaud, Joanne Giaccio, Ana M. Gil, A. Glabasnia, André Gohr, Jérôme Golebiowski, Bruna L. Gomes, Liseth Goncalves, Karine Gourrat-Pernin, Cécile Gouttefangeas, Elisa Gracia-Moreno, Julie Graham, David A. Gray, Chantalle Groeneschild, Jacques Gros, Barbara Guggenbühl, Elisabeth Guichard, Hervé Guillemin, Ziya Gunata, Robert D. Hancock, Dody D. Handoko, Åse S. Hansen, Beate Hartmann, Gesa Haseleu, Bethany J. Hausch, Lucie A. Hazelwood, Juan He, Anja Heinlein, Katrin Hempfling, Purificación Hernandez-Orte, Paula Herrero, Jens-Michael Hilmer, Josh L. Hixson, Thomas Hofmann, Hermen Hogekamp, Joanne Hort, Chantal Hory, Jan-Carlos Hufnagel, Carlos Ibàñez, Dominique Ibarra, Georg Innerhofer, Eduardo Jacob-Lopes, Nathalie Jacquet, Deshou Jiang, Lewis L. Jones, Rainer Jung, Fenja Kähne, Heikki P. Kallio, Sukhraj Kaloya, Markus Kelderer, Orla B. Kennedy, Josef Kerler, Christine Kersch-Counet, Artur Kessler, Günter Kindel, Dorothee Klein, Birgit Kohlenberg, Mourad Korichi, Miriam Kort, Stefan Koschinski, Gerhard E. Krammer, Johanna K. Kreißl, Anne J. Kurtz, B. Kusbiantoro, Misha T. Kwasniewski, Oskar A. Laaksonen, Hélène Labouré, Céline Lafarge, Annika Lagemann, Eric Landrieu, Ewald Lardschneider, Edward H Lavin, Harry T. Lawless, Patricia Le Bail, Yves Le Fur, Jean Luc Le Quéré, Catherine Leclercq, Selma G.F. Leite, Erich Leitner, Jakob P. Ley, Pascale Lieben, Margit Liebig, Robert S.T. Linforth, Ricardo Lopez, Yaowapa Lorjaroenphon, Samuel Lubbers, Elisabetta Lubian, Georgia Lytra, Jakob Müller, Hilton Cesar R. Magalhães, Andrea D. Magrì, Antonio L. Magrì, Kanjana Mahattanatawee, Silvia Mallia, Fani Mantzouridou, Isabelle Maraval, Pedro Marco, Federico Marini, James W. Marshall, Marty Martens, Laura Mateo-Vivaracho, Bianca May, Christine M. Mayr, Ana Luisa Medina, Roberto Meier, Daniel Mendez-Iturbe, Christine Messner, Lisa Methven, Wolfgang Meyerhof, Liliana Moncayo, Sumallika Morakul, Maria Lourdes Morales, Cédric Moretton, Emily S. Mort, Mireille Moser, Donald S. Mottram, Jean-Roch Mouret, Stefan Mueller, Chloé Murat, Stefano M. Nalli, Nicoletta Nardo, Osamu Negishi, Yukiko Negishi, Stefano Nicoli, Pamela Nicolle, Henri Nigay, Ben Nijssen, Sabrina Nizet, Ondrej Novotny, Katja Obst, Francisco J. Olachea-Martínez, Alcilucia Oliveira, Ignacio Ontanón, Anne-Marie Orth, Nicole Pabi, Susanne Paetz, Flavio Paoletti, Adamantini Paraskevopoulou, Laurianne Paravisini, Jane K. Parker, Alistair Paterson, Elisabete B. Paula Barros, Francisco Peña, Jim Peck, Florence Peeters, Pere Peiró, Maria Flávia A. Penha, Liesbeth Pepin, M. Perez, Pilar Ruiz Pérez-Cacho, Mikael A. Petersen, Devin G. Peterson, Michael W. Pfaffl, Náyra O.F. Pinto, Monika Pischetsrieder, Daniel Plyer, Julie Poette, Luigi Poisson, Carina Ponne, Janchai Poonlaphdecha, Iulia Poplacean, Sari Puputti, El Mostafa Qannari, Michael C. Qian, Maria I. Queiroz, Jean-Marc Rabillier, Antonio Raffo, Doris Rauhut, Katharina V. Reichelt, Francisco J.B. Reifschneider, Anne Renault, Marie Repoux, Virginia C. Resconi, Claudia M. Rezende, Felipe M. Rivera, Sabine Rochat, João A. Rodrigues, José M. Rojas, S. Sandrine Roques, June Rouseff, Russell L. Rouseff, Daniel Ruiz, Francisco Ruiz-Teran, Christa Runge, Andreas Rytz, Khaled Saadi, Jean-Marie Sablayrolles, Gavin L. Sacks, Hilal Sahin, Anne Saint-Eve, Christian Salles, Felipe San Juan, Mari A. Sandell, Stefanie Sandgruber, Andriéli B. Santos, Uwe Schäfer, Armin Schüttler, Benoist Schaal, Jean-Pierre Schaller, Peter Schieberle, Hans-Georg Schmarr, Christina Schmidt, Eric Schoen, Caroline Scholtes, Dirk Schrader, Jens Schrader, Eva Schrampf, Wilfried Schwab, Hugo Schwager, Mark A. Sefton, Stefan Seilwind, Etienne Sémon, Barbara Siegmund, I. Silamba, António C. Silva Ferreira, Charlotte Sinding, Susan Skelton, Daniela Smogrovicova, Josep Solà, Hortensia Galán Soldevilla, Rollin Soles, Kerstin Söllner, Isabelle Souchon, Andreas Stangl, Christian Starkenmann, Martin Steinhaus, M. Evelyn Stelzl, Andreas Stephan, Georg Stettner, Andrea Strube, Barbara Suess, Chutipapha Suwankanit, Karen M. Swanepoel, Matthew D. Talbot, Thierry Talou, Amparo Tarrega, Andrew Taylor, Dennis K. Taylor, E. Thomas, Karin Thomas, Thierry Thomas-Danguin, Emeline Tissot, Torben Toldam-Andersen, Jérémie Topin, Miriam Torres-Moreno, Aiana F. Torri, Carole Tournier, Stephan Trautzsch, Anne Tromelin, Ana M. Troncoso, Cristina Úbeda, Detlef Ulrich, Camilla Varming, Petras Rimantas Venskutonis, Maria E. Venturini, Jose Ramon Verde-Calvo, Carmen Villmann, Rob van der Velden, Matthias Wüst, Roger Wagner, Stuart Walsh, Brian Wansink, Anne-Marie Wassink, Ludger Wessjohann, Vance Whitaker, Christofora Hanny Wijayaa, Robert C. Williams, Rüdiger Wittlake, Nadine Wollmann, Baoru Yang, Nicole Yang, Lu Yu, Niclass Yvan, Claude Yven, Julián Zapata, Leila Q. Zepka, Herta Ziegler
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04b106fa9e66bc7a6232547fb338f797
https://doi.org/10.1016/b978-0-12-398549-1.00129-x -
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المؤلفون: Luigi Poisson, A. Glabasnia, Juerg Baggenstoss, Mireille Moser, Imre Blank, Josef Kerler, Andreas Rytz, E. Thomas
مصطلحات موضوعية: Correlation, Espresso, Chemical marker, Coffee Flavor, biology, Chemistry, food and beverages, Sensory system, Sensory profile, Food science, biology.organism_classification, Aroma, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3401d5a862fc237663722b7979f70c29
https://doi.org/10.1016/b978-0-12-398549-1.00007-6 -
7
المؤلفون: Josef Kerler, Jos G.M. van der Ven, Hugo Weenen
المصدر: Food Reviews International. 13:553-575
مصطلحات موضوعية: chemistry.chemical_classification, biology, General Chemical Engineering, Chemical structure, biology.organism_classification, Amino acid, Maillard reaction, symbols.namesake, Odor, chemistry, symbols, Organic chemistry, Proline, Flavor, Aroma, Food Science, Cysteine
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8
المؤلفون: Josef Kerler, W. Grosch
المصدر: Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 205:232-238
مصطلحات موضوعية: chemistry.chemical_compound, Octanal, Chromatography, chemistry, Autoxidation, Organoleptic, Flavour, Acetaldehyde, Methanethiol, Food science, Hexanal, psychological phenomena and processes, Dilution
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5bf09ca544f2a297dd5a1809680b3bd4
https://doi.org/10.1007/s002170050157 -
9
المؤلفون: Werner Grosch, Josef Kerler
المصدر: Journal of Food Science. 61:1271-1275
مصطلحات موضوعية: Warmed-over flavor, Chromatography, biology, Chemistry, Organoleptic, food and beverages, Food science, biology.organism_classification, Stable isotope dilution, Aroma, Flavor, Food Science
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10كتاب إلكتروني
المؤلفون: Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, Robert J. McGorrin, Eric Block, J. Lin, Y. Wang, P. L. Perry, E. Frerot, A. Rada, J. Impellizzeri, Luigi Poisson, Christine Hug, Juerg Baggenstoss, Imre Blank, Josef Kerler, Peter M. Davis, A. M. Sourabié, H.-E. Spinnler, A. Saint-Eve, P. Bonnarme, S. Landaud, Keith Cadwallader, David Potts, Laura Brisske-BeVier, Samira Mirarefi, W. James Harper, Nurdan A. Kocaoglu-Vurma, Cheryl Wick, Karen Elekes, Vaughan Langford, Michael Keusgen, Bruno Fedrizzi, Giuseppe Versini, Roberto Ferrarini, Fabio Finato, Giorgio Nicolini, Franco Magno, Sang Mi Lee, Young-Suk Kim, Eun Joo Lee, Dong Ahn, Guor-Jien Wei, Chi-Tang Ho, M. J. Herderich, I. L. Francis, M. Ugliano, T. E. Siebert, D. W. Jeffery, I-Min Tsai, Mina R. McDaniel, Kyu Hang Kyung
نوع المادة: eBook.
الموضوعات: Food--Analysis--Congresses, Sulfur compounds--Congresses, Food--Sulfur content, Food--Analysis, Sulfur compounds
تصنيفات: SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY & ENGINEERING / Food Science / General