المؤلفون: Andreas Huft, Peter Engel, Antje van Gemmern, Lukas Rueller, Josef Robert

المصدر: Journal of Agriculture and Food Research, Vol 13, Iss , Pp 100653- (2023)

مصطلحات موضوعية: Design of experiments, Nitrogen recovery rate, Plant protein, Ultrafiltration, Wheatgrass, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154323001606; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/b0acbb56477a4bdda9b07c9f124dbad2

المؤلفون: Gilda Aiello, Ruoxian Xu, Raffaele Pugliese, Martina Bartolomei, Jianqiang Li, Carlotta Bollati, Lukas Rueller, Josef Robert, Anna Arnoldi, Carmen Lammi

المصدر: Foods, Vol 11, Iss 22, p 3693 (2022)

مصطلحات موضوعية: food by-products, food waste, plant protein, press cakes, ultrasound-assistant extraction, vegetal drinks, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/22/3693; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/10a9cdf613e942f586d1612c10a58e60

المؤلفون: Gilda Aiello, Raffaele Pugliese, Lukas Rueller, Carlotta Bollati, Martina Bartolomei, Yuchen Li, Josef Robert, Anna Arnoldi, Carmen Lammi

المصدر: Foods, Vol 10, Iss 3, p 562 (2021)

مصطلحات موضوعية: atomic force microscope, circular dichroism, phytic acid, green extraction, soybean proteins, soybean okara, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/3/562; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/de6c0f69eb3b41bb863f3fe102092bd7

المؤلفون: Christoph Glasner, Christopher Vieregge, Josef Robert, Johanna Fenselau, Zahra Bitarafan, Christian Andreasen

المصدر: Energies, Vol 12, Iss 9, p 1688 (2019)

مصطلحات موضوعية: agricultural residues, chaff, combine harvester, environmental impact, feedstock, Harvest Weed Seed Control, HWSC, Technology

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1996-1073/12/9/1688; https://doaj.org/toc/1996-1073

URL الوصول: https://doaj.org/article/9c2c81a7a0104f889000f2b407253091

المؤلفون: Oeckl, Josef Robert

المساهمون: Klingenspor, Martin (Prof. Dr.), Uhlenhaut, Nina H. (Prof. Dr.), Schulz, Tim (Prof. Dr.)

مصطلحات موضوعية: Biowissenschaften, Biologie, ddc:570, ddc:640, Hauswirtschaft und Familie

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______518::d66b9a203d367e0634ec1467b9b324c4
https://mediatum.ub.tum.de/doc/1688945/document.pdf

المؤلفون: Moser, Josef Robert^{Aff21, Aff23}, Gütl, Christian^{Aff21, Aff22}, Liu, Wei^Aff23

المساهمون: Hutchison, David, editor^Aff1, Kanade, Takeo, editor^Aff2, Kittler, Josef, editor^Aff3, Kleinberg, Jon M., editor^Aff4, Mattern, Friedemann, editor^Aff5, Mitchell, John C., editor^Aff6, Naor, Moni, editor^Aff7, Nierstrasz, Oscar, editor^Aff8, Pandu Rangan, C., editor^Aff9, Steffen, Bernhard, editor^Aff10, Sudan, Madhu, editor^Aff11, Terzopoulos, Demetri, editor^Aff12, Tygar, Doug, editor^Aff13, Vardi, Moshe Y., editor^Aff14, Weikum, Gerhard, editor^Aff15, Goebel, Randy, editor^Aff16, Siekmann, Jörg, editor^Aff17, Wahlster, Wolfgang, editor^Aff18, Thielscher, Michael, editor^Aff19, Zhang, Dongmo, editor^Aff20

المصدر: AI 2012: Advances in Artificial Intelligence : 25th Australasian Joint Conference, Sydney, Australia, December 4-7, 2012. Proceedings. 7691:95-106

المؤلفون: Martina Bartolomei, Carmen Lammi, Josef Robert, Carlotta Bollati, Lukas Rueller, Raffaele Pugliese, Anna Arnoldi, Yuchen Li, Gilda Aiello

المساهمون: Publica

المصدر: Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 562, p 562 (2021)

مصطلحات موضوعية: Circular dichroism, Health (social science), Antioxidant, Sonication, medicine.medical_treatment, soybean okara, green extraction, 02 engineering and technology, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Contact angle, Viscosity, soybean proteins, 0404 agricultural biotechnology, atomic force microscope, medicine, lcsh:TP1-1185, chemistry.chemical_classification, Extraction (chemistry), 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, 040401 food science, phytic acid, Amino acid, circular dichroism, Chemical engineering, chemistry, Soybean Proteins, 0210 nano-technology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f8215cc7b9109425539b13ba70fed44
http://europepmc.org/articles/PMC7998950

المؤلفون: Gabriele Alzbergaite, Josef Robert, Karolina Trakselyte-Rupsiene, Elena Bartkiene, João Rocha, Daiva Zadeike, Lukas Ruller, Fatih Özogul, Grazina Juodeikiene

المساهمون: Publica, Faculdade de Engenharia

المصدر: Food Bioscience. 46:101427

مصطلحات موضوعية: biorefinery, biology, Lactobacillus brevis, Chemistry, Ultrafiltration, food and beverages, Pediococcus acidilactici, wheatgrass, biology.organism_classification, Biochemistry, Lactic acid, chemistry.chemical_compound, plant drinks waste, Germination, Lactobacillus, Press cake, Fermentation, Food science, press cakes, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::719303a5ffeaf32bc58e4fb7002440e8
https://doi.org/10.1016/j.fbio.2021.101427

المؤلفون: Bernadeta Navickaite, Daiva Zadeike, Josef Robert, Karolina Trakselyte-Rupsiene, Joana Bendoraitiene, Anna Arnoldi, Christoph Glasner, Vita Lele, Lukas Rueller, Gilda Aiello, Elena Bartkiene, Grazina Juodeikiene

المساهمون: Publica

المصدر: LWT. 152:112337

مصطلحات موضوعية: Meal, animal structures, Lactobacillus paracasei, biology, Chemistry, Sonication, digestive, oral, and skin physiology, food and beverages, Wheat bread, biology.organism_classification, Lactic acid, chemistry.chemical_compound, Press cake, Surface modification, Fermentation, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdbffb35a4a2849152ac68a1f46c51d5
https://doi.org/10.1016/j.lwt.2021.112337

المؤلفون: Christian Andreasen, Zahra Bitarafan, Christopher Vieregge, Johanna Fenselau, Josef Robert, Christoph Glasner

المساهمون: Publica

المصدر: Glasner, C, Vieregge, C, Robert, J, Fenselau, J, Bitarafan, Z & Andreasen, C 2019, ' Evaluation of New Harvesting Methods to Reduce Weeds on Arable Fields and Collect a New Feedstock ', Energies, vol. 12, no. 9, 1688, pp. 1-13 . https://doi.org/10.3390/en12091688
Energies, Vol 12, Iss 9, p 1688 (2019)
Energies; Volume 12; Issue 9; Pages: 1688

مصطلحات موضوعية: 0106 biological sciences, Control and Optimization, Energy Engineering and Power Technology, Growing season, 01 natural sciences, environmental impact, lcsh:Technology, Environmental impact, Chaff, Combine harvester, agricultural residues, Agricultural residues, Electrical and Electronic Engineering, Cirsium arvense, feedstock, HWSC, Engineering (miscellaneous), chaff, Renewable Energy, Sustainability and the Environment, lcsh:T, 04 agricultural and veterinary sciences, Feedstock, Straw, Weed control, Agronomy, Germination, 040103 agronomy & agriculture, Cha, 0401 agriculture, forestry, and fisheries, Environmental science, combine harvester, Harvest Weed Seed Control, Weed, 010606 plant biology & botany, Energy (miscellaneous)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeac1ce8a5eb961d123ddfc291a0be6b
https://curis.ku.dk/portal/da/publications/evaluation-of-new-harvesting-methods-to-reduce-weeds-on-arable-fields-and-collect-a-new-feedstock(d147cacf-85d6-4649-ad11-11c8d80cc06e).html