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1دورية أكاديمية
المؤلفون: Jawad Sarfraz, Anlaug Ådland Hansen, John-Erik Haugen, Trung-Anh Le, Jorunn Nilsen, Josefine Skaret, Tan Phat Huynh, Marit Kvalvåg Pettersen
المصدر: Foods, Vol 10, Iss 5, p 1126 (2021)
مصطلحات موضوعية: biodegradable, active, natural, essential oil, shelf life, antimicrobial, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2
المؤلفون: Caroline Lindö, Anne-Kristin Løes, Jon Arne Dieseth, Josefine Skaret, Randi Berland Frøseth
المصدر: Organic Agriculture
مصطلحات موضوعية: 0106 biological sciences, geography, geography.geographical_feature_category, business.industry, Breeding, genetics and propagation, food and beverages, HUMID WEATHER, 04 agricultural and veterinary sciences, Biology, Grain filling, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, Agronomy, Food security, food quality and human health, Agriculture, Yield (wine), Field trial, Spring (hydrology), Grain yield, Cultivar, Cereals, pulses and oilseeds, General Agricultural and Biological Sciences, business, 010606 plant biology & botany
وصف الملف: application/pdf
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3
المؤلفون: Even Heir, Lars Erik Solberg, Merete Rusås Jensen, Josefine Skaret, Magnhild Seim Grøvlen, Askild Lorentz Holck
المصدر: International journal of food microbiology
مصطلحات موضوعية: Meat, Atmosphere, Microbiota, Colony Count, Microbial, Food Packaging, General Medicine, Sensory analysis, Microbiology, Poultry, Refuse Disposal, Fermentate, Food Preservation, Food Microbiology, Animals, Salts, Lactic Acid, Organic acid, Chickens, Food Science, Acetic Acid
وصف الملف: application/pdf
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4
المؤلفون: Gunnar B. Bengtsson, Anne Linn Hykkerud, Jørgen A.B. Mølmann, Randi Seljåsen, Tor J. Johansen, Pablo Velasco, Monica Schreiner, Elena Cartea, Per Lea, Josefine Skaret
المصدر: Journal of the Science of Food and Agriculture. 97:3500-3508
مصطلحات موضوعية: 0301 basic medicine, Irrigation, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Flavour, Brassica, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Sensory analysis, Latitude, 03 medical and health sciences, 0404 agricultural biotechnology, Altitude, Nutrient, Agronomy, Brassica oleracea, Agronomy and Crop Science, Food Science, Biotechnology
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5Environmental profile, packaging intensity and food waste generation for three types of dinner meals
المؤلفون: Ole Jørgen Hanssen, Hanne Møller, Vibeke Schakenda, Nina Veflen Olsen, Josefine Skaret, Mie Vold, Per Arne Tufte
المصدر: Journal of Cleaner Production. 142:395-402
مصطلحات موضوعية: Engineering, Strategy and Management, Population, 010501 environmental sciences, 01 natural sciences, Industrial and Manufacturing Engineering, Agricultural science, Production (economics), education, Life-cycle assessment, 0505 law, 0105 earth and related environmental sciences, General Environmental Science, Meal, education.field_of_study, Renewable Energy, Sustainability and the Environment, business.industry, digestive, oral, and skin physiology, 05 social sciences, Advertising, Energy consumption, Incineration, Food waste, Work (electrical), 050501 criminology, business
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6
المؤلفون: Tor J, Johansen, Jørgen Ab, Mølmann, Gunnar B, Bengtsson, Monica, Schreiner, Pablo, Velasco, Anne L, Hykkerud, Elena, Cartea, Per, Lea, Josefine, Skaret, Randi, Seljåsen
المصدر: Journal of the science of food and agriculture. 97(11)
مصطلحات موضوعية: Plant Leaves, Light, Norway, Altitude, Food Preservation, Germany, Taste, Temperature, Color, Humans, Brassica
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7
المصدر: Journal of Dairy Science. 96:6818-6829
مصطلحات موضوعية: Chlorophyll, Light transmission, Materials science, Light, Riboflavin, Pasteurization, Orange (colour), Green-light, Photochemistry, law.invention, Pigment, chemistry.chemical_compound, law, Genetics, Animals, Food Packaging, Polyethylene, Wavelength, Milk, chemistry, visual_art, visual_art.visual_art_medium, Animal Science and Zoology, Oxidation-Reduction, Food Science, Visible spectrum
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8
المؤلفون: Marit Kvalvåg Pettersen, Natthorn Intawiwat, Jens Petter Wold, Elling O. Rukke, Josefine Skaret, Annette Veberg Dahl
المصدر: International Dairy Journal. 21:531-539
مصطلحات موضوعية: Protoporphyrin IX, Mineralogy, chemistry.chemical_element, Riboflavin, Green-light, Applied Microbiology and Biotechnology, Sensory analysis, Nitrogen, Fluorescence spectroscopy, Wavelength, chemistry.chemical_compound, chemistry, Chlorophyll, Food Science, Nuclear chemistry
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9
المؤلفون: Josefine Skaret, Oddvin Sørheim, Karsten Heia, Silje Ottestad, Jens Petter Wold
المصدر: Journal of Agricultural and Food Chemistry. 59:7825-7831
مصطلحات موضوعية: chemistry.chemical_classification, biology, Food Handling, Spectrum Analysis, Salmo salar, Mackerel, Color analysis, Heme, General Chemistry, biology.organism_classification, Fishery, chemistry.chemical_compound, Seafood, chemistry, Myoglobin, Astaxanthin, Animals, Food science, Salmo, General Agricultural and Biological Sciences, Oxidation-Reduction, Carotenoid, Carbon monoxide
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10
المؤلفون: Josefine Skaret, Jens Petter Wold, Trine Kastrup Dalsgaard
المصدر: Food Chemistry
Wold, J P, Skaret, J & Dalsgaard, T K 2015, ' Assessment of the action spectrum for photooxidation in full fat bovine milk ', Food Chemistry, vol. 179, pp. 68-75 . https://doi.org/10.1016/j.foodchem.2015.01.124مصطلحات موضوعية: Chlorophyll, Absorption spectroscopy, Light, Riboflavin, Protoporphyrins, Food chemistry, Photochemistry, Fluorescence spectroscopy, Photosensitizers, Analytical Chemistry, chemistry.chemical_compound, Animals, Photooxidation, Action spectrum, Chromatography, Photosensitizing Agents, Protoporphyrin IX, Chemistry, food and beverages, General Medicine, Sensory analysis, Fluorescence, Photobleaching, Milk, Protoporphyrin, Cattle, Bovine milk, Oxidation-Reduction, Food Science