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1دورية أكاديمية
المؤلفون: Alphonse Wanignon Dossou, Baké Marie Thérèse Seko Orou, Gwladys Komagbe, Philippe Sessou, Abdou Karim Issaka Youssao, Souaïbou Farougou, Joseph Djidjoho Hounhouigan, Jacques Mahillon, Roch Mongbo, Marc Poncelet, Samiha Boutaleb, Sylvie Gobert, Yann Eméric Madode, Paulin Azokpota, Antoine Clinquart, Marie-Louise Scippo, Caroline Douny
المصدر: Dairy, Vol 5, Iss 2, Pp 271-286 (2024)
مصطلحات موضوعية: West Africa, dairy products, Wagashi Gassirè cheese, nutritional properties, chemical contaminants, human risk assessment, Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
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المصدر: African Journal of Microbiology Research. 10:1822-1828
مصطلحات موضوعية: 0106 biological sciences, biology, Microorganism, food and beverages, Titratable acid, Plant Science, Sorghum, biology.organism_classification, 01 natural sciences, Microbiology, Lactic acid, chemistry.chemical_compound, Infectious Diseases, Starter, chemistry, 010608 biotechnology, Fermentation, Dry matter, Food science, 010606 plant biology & botany, Mesophile
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ff639f54f57907db240caa19e3ec0c98
https://doi.org/10.5897/ajmr2016.8268 -
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المؤلفون: Joseph Dossou, Adéchola Pierre Polycarpe Kayodé, Joseph Djidjoho Hounhouigan, Yves Kadjogbé Djegui
المصدر: African Journal of Biotechnology; Vol 15, No 39 (2016); 2176-2183
مصطلحات موضوعية: 0301 basic medicine, biology, Aerobic bacteria, starter, kpete-kpete, sorghum beer, tchoukoutou, food and beverages, Sorghum, biology.organism_classification, Applied Microbiology and Biotechnology, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Starter, chemistry, Genetics, Dry matter, Fermentation, Food science, Raffinose, Agronomy and Crop Science, Molecular Biology, Biotechnology, Mesophile
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cab02568d70c36e41384b18d48807b1
https://doi.org/10.5897/ajb2016.15462 -
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المؤلفون: Paulin Azokpota, Adéchola Pierre Polycarpe Kayodé, Joseph Djidjoho Hounhouigan, Islamiath Nassia, Bernolde Paul Ayegnon, Mohamed M. Soumanou
المصدر: African Journal of Food Science. 9:514-524
مصطلحات موضوعية: Marketing, Economics and Econometrics, Acid value, Saponification value, Chemistry, General Chemical Engineering, Pentadesma butyracea, Peroxide, chemistry.chemical_compound, Unsaponifiable, General Materials Science, Peroxide value, Food science, Quality characteristics, Saponification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e2b154dba8e834031c884fd04aafc950
https://doi.org/10.5897/ajfs2015.1337 -
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المؤلفون: Paulin Azokpota, Yann Emeric Madode, Joseph Djidjoho Hounhouigan, Adéchola Pierre Polycarpe Kayodé, Fagla-Amoussou Balbine, Mohamed M. Soumanou, Glawdys Gnanvi, Bernolde Paul Ayegnon
المصدر: African Journal of Biotechnology; Vol 14, No 37 (2015); 2724-2733
مصطلحات موضوعية: Antioxidant, biology, DPPH, medicine.medical_treatment, Pentadesma butyracea, Clusiaceae, Average level, biology.organism_classification, Applied Microbiology and Biotechnology, Horticulture, Pigment, chemistry.chemical_compound, chemistry, visual_art, Botany, Genetics, visual_art.visual_art_medium, medicine, Oil concentration, Pentadesma butyracea, kernel, butter, antioxidant, cosmetic, Agronomy and Crop Science, Molecular Biology, Kernel (category theory), Biotechnology, Mathematics
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::870d2c14d6c81785a177afe4379d760e
https://doi.org/10.5897/ajb2015.14833 -
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المؤلفون: Kadjogbe Yves Djegui, Adéchola Pierre Polycarpe Kayodé, Simeon O. Kotchoni, Joseph Djidjoho Hounhouigan, Emile Sedjro Tokpohozin, Emma W. Gachomo
المصدر: African Journal of Biotechnology; Vol 14, No 27 (2015); 2227-2233
مصطلحات موضوعية: biology, food and beverages, Titratable acid, Sorghum beer, tchoukoutou, kpete-kpete, yeast, Saccharomyces cerevisiae, Sorghum, biology.organism_classification, Applied Microbiology and Biotechnology, Saccharomyces, Yeast, Lactic acid, chemistry.chemical_compound, Starter, chemistry, Botany, Genetics, Dry matter, Fermentation, Food science, Agronomy and Crop Science, Molecular Biology, Biotechnology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761636e4065fe3a9ba355fcf343e40a4
https://doi.org/10.5897/ajb2014.13895 -
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المؤلفون: Adéchola Pierre Polycarpe Kayodé, Sylvie Avallone, Waliou Amoussa-Hounkpatin, Claire Mouquet-Rivier, Joseph Djidjoho Hounhouigan
المصدر: International Journal of Food Science & Technology
مصطلحات موضوعية: Nut, 030309 nutrition & dietetics, Blanching, Amaranth, oil heating, 01 natural sciences, Industrial and Manufacturing Engineering, boiling, 03 medical and health sciences, chemistry.chemical_compound, Retinol Activity Equivalent, Benin, Food science, Carotenoid, red palm oil, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, 010401 analytical chemistry, Potash, carotenoids, Amaranth leaves, 0104 chemical sciences, chemistry, Palm, Food Science, Violaxanthin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab6b9e271a76ce88ca55ff59af632e82
http://www.documentation.ird.fr/hor/fdi:010058810 -
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المؤلفون: Alphonse Sezan, Eugène Attakpa, FB Moussa, Lamine Baba-Moussa, Joseph Djidjoho Hounhouigan, Ganiou Abdou Yessoufou
المصدر: International Journal of Biological and Chemical Sciences; Vol 6, No 4 (2012); 1695-1702
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6b1ba4d8eb686368407c424cf41e1d8
https://www.ajol.info/index.php/ijbcs/article/view/84025 -
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المؤلفون: A. P. Polycarpe Kayodé, Simeon O. Kotchoni, Lamine Baba-Moussa, Joseph Djidjoho Hounhouigan, Deloris C. Deh
المصدر: African Journal of Biotechnology; Vol 11, No 30 (2012); 7725-7730
مصطلحات موضوعية: biology, sorghum, opaque beer, starter, yeats, probiotic, Response Surface Methodology, Granule (cell biology), technology, industry, and agriculture, food and beverages, Titratable acid, Sorghum, biology.organism_classification, Shelf life, Applied Microbiology and Biotechnology, law.invention, Lactic acid, Probiotic, chemistry.chemical_compound, Starter, chemistry, law, Genetics, bacteria, Dry matter, Food science, Agronomy and Crop Science, Molecular Biology, Biotechnology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a285ae9933ea24b6821272756fece964
https://doi.org/10.5897/ajb11.3231 -
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المؤلفون: PT Fidele, Ppk Adechola, PA Bernolde, B Bruno, N Islamiath, Joseph Djidjoho Hounhouigan
المصدر: Journal of Applied Biosciences. 92:8630
مصطلحات موضوعية: chemistry.chemical_classification, genetic structures, Water activity, Linoleic acid, digestive, oral, and skin physiology, technology, industry, and agriculture, food and beverages, Fatty acid, Palmitic acid, chemistry.chemical_compound, Oleic acid, chemistry, Tallow, lipids (amino acids, peptides, and proteins), Composition (visual arts), Food science, Stearic acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa0f1e3d0fe9654440104fb78b46ebdf
https://doi.org/10.4314/jab.v92i1.7