المؤلفون: Stewart A. Jennings, Andrew J. Challinor, Pete Smith, Jennie I. Macdiarmid, Edward Pope, Sarah Chapman, Catherine Bradshaw, Heather Clark, Sylvia Vetter, Nuala Fitton, Richard King, Sithembile Mwamakamba, Tshilidzi Madzivhandila, Ian Mashingaidze, Christian Chomba, Masiye Nawiko, Bonani Nyhodo, Ndumiso Mazibuko, Precious Yeki, Pamela Kuwali, Alfred Kambwiri, Vivian Kazi, Agatha Kiama, Abel Songole, Helen Coskeran, Claire Quinn, Susannah Sallu, Andrew Dougill, Stephen Whitfield, Bill Kunin, Nalishebo Meebelo, Andrew Jamali, Dhaquirs Kantande, Prosper Makundi, Winfred Mbungu, Frank Kayula, Sue Walker, Sibongile Zimba, Joseph Hubert Galani Yamdeu, Ndashe Kapulu, Marcelo Valadares Galdos, Samuel Eze, Hemant G. Tripathi, Steven M. Sait, Stefan Kepinski, Emmanuel Likoya, Henry Greathead, Harriet Elizabeth Smith, Marcelin Tonye Mahop, Helen Harwatt, Maliha Muzammil, Graham Horgan, Tim Benton

المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)

مصطلحات موضوعية: nutrition security, climate-smart agriculture, adaptation, mitigation, climate change, sub-Saharan Africa, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2022.868189/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/2b2446d48aea42d5bfd65414db6711e4

المؤلفون: Yue Liu, Meryem Benohoud, Joseph Hubert Galani Yamdeu, Yun Yun Gong, Caroline Orfila

المصدر: Food Chemistry: X, Vol 12, Iss , Pp 100144- (2021)

مصطلحات موضوعية: Antifungal activity, Citrus sp., Aspergillus flavus, Polyphenols, Solid Phase Extraction, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157521000328; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/a2cac0668d3b4ce49214b0f207e3ea15

المؤلفون: Eric Bertrand Kouam, Joseph Djeugap-Fovo, Solange Meka-Sindje, Nadia Mokia Mbinkar Afsah, Arielle Meyia, Blaise Franky Babagnack, Niky K. J. Nouteka, Joseph Hubert Galani-Yamdeu

المصدر: Frontiers in Horticulture, Vol 2 (2023)

مصطلحات موضوعية: Cameroon, common bean, morpho-agronomic characterization, genetic divergence, disease resistance, genetic improvement, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fhort.2023.1289646/full; https://doaj.org/toc/2813-3595

URL الوصول: https://doaj.org/article/8bf29b84395142db960e527d692a28e3

المؤلفون: Meryem Benohoud, Caroline Orfila, Yue Liu, Yun Yun Gong, Joseph Hubert Galani Yamdeu

المصدر: Food Chemistry: X
Food Chemistry: X, Vol 12, Iss, Pp 100144-(2021)

مصطلحات موضوعية: PDA, Potato dextrose agar, Aspergillus flavus, Orange (colour), Food processing and manufacture, Analytical Chemistry, EF, Elution fraction, Hesperidin, chemistry.chemical_compound, PMF, Polymethoxylated flavones, TX341-641, Food science, Antifungal activity, SPE, Solid phase extraction, MIC, Minimum inhibitory concentration, Citrus sp, Mycelium, Narirutin, biology, Chemistry, Nutrition. Foods and food supply, Extraction (chemistry), Solid Phase Extraction, food and beverages, Polyphenols, TPC, Total phenolic content, Pathogenic fungus, TP368-456, biology.organism_classification, CE, Crude extract, PDB, Potato dextrose broth, Polyphenol, WF, Washing fraction, TFC, Total flavonoids content, Food Science, Research Article

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8b2845d4b765bb7d9c32daf39128db5
http://europepmc.org/articles/PMC8566929

المؤلفون: Caroline Orfila, Yun Yun Gong, Joseph Hubert Galani Yamdeu, Yue Liu

المصدر: Comprehensive reviews in food science and food safetyREFERENCES. 19(4)

مصطلحات موضوعية: endocrine system, animal structures, Food Safety, Mycotoxin contamination, Food Handling, Food Contamination, Biology, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Mycotoxin, Decontamination, business.industry, Cooking methods, 010401 analytical chemistry, technology, industry, and agriculture, Fungi, food and beverages, 04 agricultural and veterinary sciences, Contamination, Mycotoxins, Food safety, 040401 food science, 0104 chemical sciences, Biotechnology, body regions, chemistry, Agriculture, Postharvest, Food processing, Food Microbiology, business, Food Science

وصف الملف: application/vnd.openxmlformats-officedocument.wordprocessingml.document

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00cb255de36e8c12b4a8f43d014e5d62
https://pubmed.ncbi.nlm.nih.gov/33337083

المؤلفون: Joseph Hubert Galani Yamdeu, Pooja H. Gupta, Avadh K. Shah, Jayantkumar G. Talati, Nilesh J. Patel

المصدر: American Journal of Potato Research. 92:603-608

مصطلحات موضوعية: chemistry.chemical_classification, biology, food and beverages, Cold storage, Plant Science, Carbohydrate metabolism, Solanum tuberosum, Enzyme, Invertase, chemistry, Biochemistry, Gene expression, biology.protein, Amylase, Agronomy and Crop Science, Gene

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e7097dba39ca15aa5aead73634556b88
https://doi.org/10.1007/s12230-015-9473-5

المؤلفون: Joseph Hubert Galani Yamdeu, Pooja H. Gupta, Jayant G. Talati, Nilesh J. Patel, Avadh K. Shah

المصدر: Journal of Food Biochemistry. 40:71-83

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Pharmacology, Sucrose, Starch, Biophysics, food and beverages, Fructose, Cell Biology, Maltose, Carbohydrate metabolism, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Invertase, chemistry, Botany, Food science, Maltase, Sugar, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7134fba6c1feb5d9559308f44e82c251
https://doi.org/10.1111/jfbc.12190