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1دورية أكاديمية
المؤلفون: Eylon Asido, Haim Zeigerman, Michal Verman, Nurit Argov-Argaman, Joseph Kanner, Oren Tirosh
المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100652- (2024)
مصطلحات موضوعية: Lipid peroxidation, Thermal treatment, Pan-frying, Meat crust, Antioxidant, MRPs, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Joseph Kanner
المصدر: Antioxidants, Vol 12, Iss 12, p 2103 (2023)
مصطلحات موضوعية: diet, stomach, lipid peroxidation, reactive carbonyls, timing, antioxidants, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Diana Abu-Halaka, Adi Shpaizer, Haim Zeigerman, Joseph Kanner, Oren Tirosh
المصدر: Antioxidants, Vol 12, Iss 2, p 512 (2023)
مصطلحات موضوعية: lipotoxicity, ferroptosis, nitric oxide donors, Nrf2, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Joseph Kanner, Jacob Selhub, Adi Shpaizer, Boris Rabkin, Inbal Shacham, Oren Tirosh
المصدر: Redox Biology, Vol 12, Iss , Pp 929-936 (2017)
مصطلحات موضوعية: Medicine (General), R5-920, Biology (General), QH301-705.5
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Joseph Kanner
المصدر: Antioxidants, Vol 9, Iss 9, p 797 (2020)
مصطلحات موضوعية: polyphenols, H2O2, cell signaling, PTPs, Nrf2, hormesis, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Shlomit Gorelik, Joseph Kanner, Daniel Schurr, Ron Kohen
المصدر: Journal of Functional Foods, Vol 5, Iss 1, Pp 163-169 (2013)
مصطلحات موضوعية: LDL modification, Malondialdehyde, Meat, Red wine polyphenols, Lipid oxidation, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7
المؤلفون: Boris Rabkin, Oren Tirosh, Joseph Kanner
المصدر: Journal of Agricultural and Food Chemistry. 70:12172-12179
مصطلحات موضوعية: Stomach, Ascorbic Acid, General Chemistry, Antioxidants, Catechin, Lipoproteins, LDL, Red Meat, Peroxidases, Malondialdehyde, Humans, Vitamin E, Lipid Peroxidation, Metmyoglobin, General Agricultural and Biological Sciences, Oxidation-Reduction
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8
المؤلفون: Adi Shpaizer, Joseph Kanner, Oren Tirosh
المصدر: Food & Function. 12:2012-2019
مصطلحات موضوعية: 0301 basic medicine, Preservative, General Medicine, medicine.disease_cause, 030226 pharmacology & pharmacy, Methemoglobin, Spore, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, 0302 clinical medicine, chemistry, Myoglobin, In vivo, medicine, Clostridium botulinum, Food science, Nitrite, Carcinogen, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd75eb17cf5e7cd93e29db38e60858d0
https://doi.org/10.1039/d0fo02839h -
9
المؤلفون: Oren Tirosh, Jacob Selhub, Inbal Shacham, Joseph Kanner, Boris Rabkin, Adi Shpaizer
المصدر: Redox Biology, Vol 12, Iss, Pp 929-936 (2017)
Redox Biologyمصطلحات موضوعية: 0301 basic medicine, Clinical Biochemistry, Red-meat, ePOSI, POSI enhancer, RAGE, receptor for AGE, 030204 cardiovascular system & hematology, AGEs, advanced glycation end-products, medicine.disease_cause, Biochemistry, Lipid peroxidation, chemistry.chemical_compound, 0302 clinical medicine, Malondialdehyde, Homeostasis, Food science, lcsh:QH301-705.5, lcsh:R5-920, Meal, Postprandial, Stomach, food and beverages, Malondialdehyde – MDA, Postprandial Period, Lipid-peroxidation, POS, postprandial oxidative stress, medicine.anatomical_structure, Red meat, lcsh:Medicine (General), Oxidation-Reduction, Research Paper, ROO, refined olive oil, AA, l-ascorbic acid, In Vitro Techniques, Biology, 03 medical and health sciences, In vivo, medicine, Humans, SGF, simulated gastric fluid, MDA, malondialdehyde, Organic Chemistry, Polyphenols, ALEs, advanced lipid peroxidation end products, Oxidative Stress, Red Meat, 030104 developmental biology, rPOSI, reducing POS index, lcsh:Biology (General), chemistry, Diet, Western, Food, Gastric Mucosa, Lipid Peroxidation, Oxidative stress
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10
المؤلفون: H. Weisslowicz, B.J. Juven, Joseph Kanner, S. Harel
المصدر: Journal of food protection. 51(6)
مصطلحات موضوعية: chemistry, biology, Inoculation, Sodium, chemistry.chemical_element, Poultry meat, Test organism, Food science, biology.organism_classification, Ascorbic acid, Microbiology, Campylobacter jejuni, Food Science