المؤلفون: Amado Salvador Peña, Coen D.A. Stehouwer, Joshan Azizi, Chris J. J. Mulder, J. B. A. Crusius, Frank Stam, Yvo M. Smulders, Muhammed Hadithi

المساهمون: Internal medicine, Gastroenterology and hepatology, IOO, Pathology, EMGO - Lifestyle, overweight and diabetes, ICaR - Ischemia and repair, Interne Geneeskunde, RS: NUTRIM - R1 - Metabolic Syndrome

المصدر: World Journal of Gastroenterology, 15(8), 955-960. WJG Press
al Hadithi, M, Mulder, C J J, Stam, F, Azizi, J, Crusius, J B A, Pena, A S, Stehouwer, C D A & Smulders, Y M 2009, ' Effect of B vitamin supplementation on plasma homocysteine levels in celiac disease ', World Journal of Gastroenterology, vol. 15, no. 8, pp. 955-960 . https://doi.org/10.3748/wjg.15.955
World Journal of Gastroenterology, 15(8), 955-960. Baishideng Publishing Group Inc

مصطلحات موضوعية: Adult, Male, Vitamin, medicine.medical_specialty, Adolescent, Homocysteine, Biology, Polymorphism, Single Nucleotide, Pantothenic Acid, Young Adult, chemistry.chemical_compound, Folic Acid, Internal medicine, Pantothenic acid, medicine, Humans, Cyanocobalamin, Vitamin B12, Methylenetetrahydrofolate Reductase (NADPH2), Gastroenterology, nutritional and metabolic diseases, General Medicine, Middle Aged, Pyridoxine, digestive system diseases, Brief Articles, Celiac Disease, Vitamin B 12, B vitamins, Endocrinology, chemistry, Creatinine, Methylenetetrahydrofolate reductase, Dietary Supplements, Vitamin B Complex, biology.protein, Female, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea248afaa0d9e04368bc4e02e4733a6e
https://doi.org/10.3748/wjg.15.955