المؤلفون: Cécile Le Guillard, Jean-Pascal Bergé, Claire Donnay-Moreno, Josiane Cornet, Jean-Yves Ragon, Joël Fleurence, Justine Dumay

المصدر: Marine Drugs, Vol 21, Iss 4, p 213 (2023)

مصطلحات موضوعية: seaweed, Grateloupia turuturu, R-phycoerythrin, ultrasound-assisted enzymatic hydrolysis (UAEH), extraction process, response surface methodology, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1660-3397/21/4/213; https://doaj.org/toc/1660-3397

URL الوصول: https://doaj.org/article/23c6ed58604d4d30b8ce8d0873ef38be

المؤلفون: Norman Wiernasz, Françoise Leroi, Frédérique Chevalier, Josiane Cornet, Mireille Cardinal, Jens Rohloff, Delphine Passerini, Sigurlaug Skırnisdóttir, Marie-France Pilet

المصدر: Frontiers in Microbiology, Vol 10 (2020)

مصطلحات موضوعية: metabarcoding, 16S rRNA gene, seafood, antilisterial activity, volatile organic compounds, sensory analyses, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2019.03103/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/282b0a8d3280498f95f7ea13476f3ab5

المؤلفون: Norman Wiernasz, Frédérique Gigout, Mireille Cardinal, Josiane Cornet, Jens Rohloff, Philippe Courcoux, Evelyne Vigneau, Sigurlaug Skírnisdottír, Delphine Passerini, Marie-France Pilet, Françoise Leroi

المصدر: Foods, Vol 10, Iss 11, p 2517 (2021)

مصطلحات موضوعية: cold-smoked salmon, gravlax, seafood, microbiology, metabarcoding, 16S rRNA gene, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2517; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5c7757acea8c4c99837fdd61dafd1877

المؤلفون: Norman Wiernasz, Josiane Cornet, Mireille Cardinal, Marie-France Pilet, Delphine Passerini, Françoise Leroi

المصدر: Frontiers in Marine Science, Vol 4 (2017)

مصطلحات موضوعية: antimicrobial activity, spoilage, screening, chitosan, fish juice, safety assessment, Science, General. Including nature conservation, geographical distribution, QH1-199.5

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/article/10.3389/fmars.2017.00119/full; https://doaj.org/toc/2296-7745

URL الوصول: https://doaj.org/article/44ed8cdf5a274712891250245b8dd8f5

المؤلفون: Philippe Courcoux, Sigurlaug Skırnisdóttir, Evelyne Vigneau, Françoise Leroi, Delphine Passerini, Mireille Cardinal, Jens Rohloff, Frédérique Gigout, Marie-France Pilet, Norman Wiernasz, Josiane Cornet

المصدر: Foods (2304-8158) (MDPI AG), 2021-11, Vol. 10, N. 11, P. 2517 (24p.)
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2517, p 2517 (2021)

مصطلحات موضوعية: volatile organic compound, Health (social science), Lactococcus, Food spoilage, Organoleptic, TP1-1185, Plant Science, Vacuum packing, Health Professions (miscellaneous), Microbiology, Sensory analysis, Article, sensory analysis, gravlax, 03 medical and health sciences, Lactobacillus, 14. Life underwater, Quantitative Descriptive Analysis, Food science, seafood, 030304 developmental biology, cold-smoked salmon, 0303 health sciences, biology, 030306 microbiology, Chemistry, Chemical technology, microbiology, biology.organism_classification, quality, Modified atmosphere, metabarcoding, 16S rRNA gene, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c095bbda46ccd3d5979e490ada14886
https://archimer.ifremer.fr/doc/00730/84244/

المؤلفون: Philippe Courcoux, Claire Donnay-Moreno, Josiane Cornet, Carole Prost, Mireille Cardinal, Marianne Chaussy, Régis Baron, Catherine Fillonneau, Cécile Rannou

المساهمون: Institut Français de Recherche pour l'Exploitation de la Mer - Atlantique (IFREMER Atlantique), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2), Laboratoire de génie des procédés - environnement - agroalimentaire (GEPEA), Institut Universitaire de Technologie - Nantes (IUT Nantes), Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des Techniques (UN UFR ST), Université de Nantes (UN)-Université de Nantes (UN)-Institut Universitaire de Technologie Saint-Nazaire (IUT Saint-Nazaire), Université de Nantes (UN)-Ecole Polytechnique de l'Université de Nantes (EPUN), Université de Nantes (UN)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Centre National de la Recherche Scientifique (CNRS)-Université Bretagne Loire (UBL)-IMT Atlantique Bretagne-Pays de la Loire (IMT Atlantique), Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)-Institut Universitaire de Technologie - La Roche-sur-Yon (IUT La Roche-sur-Yon), Université de Nantes (UN)-Institut Universitaire de Technologie - Nantes (IUT Nantes), Université de Nantes (UN), École nationale d'ingénieurs des techniques des industries agricoles et alimentaires (ENITIAA), Unité de Sensométrie et Chimiométrie, École nationale d'ingénieurs des techniques des industries agricoles et alimentaires (ENITIAA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Food Research International (0963-9969) (Elsevier BV), 2020-08, Vol. 134, P. 109254 (11p.)
Food Research International
Food Research International, Elsevier, 2020, 134, pp.109254. ⟨10.1016/j.foodres.2020.109254⟩

مصطلحات موضوعية: 030309 nutrition & dietetics, Salmo salar, Methanethiol, Regression tree, Solid-phase microextraction, Hydrolysate, 03 medical and health sciences, symbols.namesake, chemistry.chemical_compound, 0404 agricultural biotechnology, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, Enzymatic hydrolysis, Maillard reactions, Animals, [CHIM]Chemical Sciences, Food science, Solid Phase Microextraction, Aroma, ComputingMilieux_MISCELLANEOUS, Volatile Organic Compounds, 0303 health sciences, biology, Chemistry, Hydrolysis, 04 agricultural and veterinary sciences, biology.organism_classification, HS-SPME/GC-MS, 040401 food science, Sensory characteristics, Maillard reaction, Odor, Odorants, symbols, Volatile compounds, Gas chromatography, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, Random forest

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d6534b27a9b22b9747dc50843506007
https://archimer.ifremer.fr/doc/00624/73590/

المؤلفون: Norman Wiernasz, Françoise Leroi, Frédérique Chevalier, Josiane Cornet, Mireille Cardinal, Jens Rohloff, Delphine Passerini, Sigurlaug Skırnisdóttir, Marie-France Pilet

المساهمون: Sécurité des Aliments (SECALIM), Ecole Nationale Vétérinaire de Nantes-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ecosystèmes microbiens et Molécules Marines pour les Biotechnologies (EM3B), Institut Français de Recherche pour l'Exploitation de la Mer - Atlantique (IFREMER Atlantique), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Norwegian University of Science and Technology [Aalesund] (NTNU), Norwegian University of Science and Technology (NTNU), Matis Research and Innovation

المصدر: Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2020, 10, pp.1-20. ⟨10.3389/fmicb.2019.03103⟩
Frontiers In Microbiology (1664-302X) (Frontiers Media SA), 2020-01, Vol. 10, N. 3103, P. 20p.
Frontiers in Microbiology, Vol 10 (2020)

مصطلحات موضوعية: Microbiology (medical), antilisterial activity, sensory analyses, [SDV]Life Sciences [q-bio], Food spoilage, Organoleptic, lcsh:QR1-502, Vacuum packing, medicine.disease_cause, Microbiology, lcsh:Microbiology, 03 medical and health sciences, Vagococcus fluvialis, Listeria monocytogenes, volatile organic compounds, medicine, 14. Life underwater, Food science, seafood, Original Research, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, Lactococcus piscium, biology.organism_classification, Biopreservation, Antimicrobial, 13. Climate action, metabarcoding, 16S rRNA gene

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d43158fd4c696d9cbdefe95791ae1d41
https://pubmed.ncbi.nlm.nih.gov/32038547

المؤلفون: Mireille Cardinal, K. Rochefort, A. Silbande, S. Adenet, Frédérique Chevalier, Françoise Leroi, Juliette Smith-Ravin, Josiane Cornet

المساهمون: STAM, Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Ecologie, Evolution, Symbiose (EES), Centre National de la Recherche Scientifique (CNRS)-Université de Poitiers

المصدر: Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2018, 124 (2), pp.559-571. ⟨10.1111/jam.13663⟩
Journal Of Applied Microbiology (1364-5072) (Wiley), 2018-02, Vol. 124, N. 2, P. 559-571

مصطلحات موضوعية: 0301 basic medicine, Yellowfin tuna, bacterial interactions, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, 030106 microbiology, Food spoilage, [SDV.CAN]Life Sciences [q-bio]/Cancer, Food Contamination, [SDV.BC.BC]Life Sciences [q-bio]/Cellular Biology/Subcellular Processes [q-bio.SC], Bacterial growth, Applied Microbiology and Biotechnology, Serratia, 03 medical and health sciences, Pseudomonas, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN], [SDV.BC.IC]Life Sciences [q-bio]/Cellular Biology/Cell Behavior [q-bio.CB], Food microbiology, Animals, Humans, bacterial species, 14. Life underwater, Food science, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], ComputingMilieux_MISCELLANEOUS, fish, biology, Bacteria, Chemistry, Tuna, Fishes, tropical, food and beverages, [SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology, General Medicine, Enterobacter, biology.organism_classification, 030104 developmental biology, [SDV.GEN.GH]Life Sciences [q-bio]/Genetics/Human genetics, tuna, Taste, Odorants, Food Microbiology, [SDE.BE]Environmental Sciences/Biodiversity and Ecology, sensory quality, spoilage potential, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e85f04df9341c63c1cf1af39a33fea0
https://pubmed.ncbi.nlm.nih.gov/29222941

المؤلفون: Christine Chopin, Adèle Silbande, Katia Rochefort, Sandra Adenet, Françoise Leroi, Juliette Smith-Ravin, Josiane Cornet

المساهمون: Département Scientifique Interfacultaire (DSI), Université des Antilles (Pôle Martinique), Université des Antilles (UA)-Université des Antilles (UA), Pôle Agroalimentaire Régional de la Martinique (PARM), Ifremer Nantes, STBM, Nantes, France, Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies (EM 3 B)

المصدر: International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2018-02, Vol. 266, P. 31-41
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2018, 266, pp.31-41. ⟨10.1016/j.ijfoodmicro.2017.10.015⟩

مصطلحات موضوعية: Biogenic Amines, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, Vacuum, Nitrogen, Organoleptic, Food spoilage, VP, Colony Count, Microbial, Trimethylamine, [SDV.CAN]Life Sciences [q-bio]/Cancer, [SDV.BC.BC]Life Sciences [q-bio]/Cellular Biology/Subcellular Processes [q-bio.SC], Chryseobacterium, Carnobacterium, Microbiology, chemistry.chemical_compound, 0404 agricultural biotechnology, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN], [SDV.BC.IC]Life Sciences [q-bio]/Cellular Biology/Cell Behavior [q-bio.CB], Animals, 14. Life underwater, Food science, ComputingMilieux_MISCELLANEOUS, Cadaverine, biology, Bacteria, Microbiota, Fishes, Food Packaging, [SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, Biogenic amine, 040401 food science, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], Kocuria, [SDV.GEN.GH]Life Sciences [q-bio]/Genetics/Human genetics, chemistry, Seafood, Modified atmosphere, NGS, MAP, Food Microbiology, 16S rRNA gene, Metagenomics, [SDE.BE]Environmental Sciences/Biodiversity and Ecology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281716ded3278fcdd977204540fcecba
https://pubmed.ncbi.nlm.nih.gov/29161643

المؤلفون: Marie-France Pilet, Josiane Cornet, Delphine Passerini, Mireille Cardinal, Françoise Leroi, Norman Wiernasz

المساهمون: UMR 1014 SECurité des ALIments et Microbiologie, Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies, Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Leroi, Françoise, Institut National de la Recherche Agronomique (INRA)-Département Microbiologie et Chaîne Alimentaire (MICA), Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-SECurité des ALIments et Microbiologie (SECALIM)

المصدر: Frontiers in Marine Science, Vol 4 (2017)
Frontiers In Marine Science (2296-7745) (Frontiers Media SA), 2017, Vol. 4, N. 119, P. 15p.
Frontiers in Marine Science
Frontiers in Marine Science, Frontiers Media, 2017, 4, pp.1-15. ⟨10.3389/fmars.2017.00119⟩
Frontiers in Marine Science (4), 1-15. (2017)

مصطلحات موضوعية: 0301 basic medicine, lcsh:QH1-199.5, [SDV]Life Sciences [q-bio], 030106 microbiology, Food spoilage, fish juice, Hurdle technology, safety assessment, Ocean Engineering, Aquatic Science, lcsh:General. Including nature conservation, geographical distribution, Oceanography, Microbiology, 03 medical and health sciences, Vagococcus fluvialis, Marine Science, 14. Life underwater, Food science, lcsh:Science, Water Science and Technology, Shewanella baltica, Global and Planetary Change, antimicrobial activity, biology, spoilage, screening, Lactococcus piscium, Biopreservation, biology.organism_classification, Antimicrobial, chitosan, Whole food, lcsh:Q

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe4c0b9f5b606d650067704420249f9b
http://journal.frontiersin.org/article/10.3389/fmars.2017.00119/full