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1دورية أكاديمية
المؤلفون: Chang Wan Sun, Cheorun Jo, Hak-Pil Kim, Hoe-Yong Jung, Hye-Jin Kim, Juae Gil, Sethukali Anand Kumar, Seungchul Lee
المصدر: Meat and Muscle Biology, Vol 7, Iss 1 (2023)
مصطلحات موضوعية: yellow fat, carotenoid, quality grade, fat color, fatty acids, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2
المؤلفون: Seok-Ki Yoon, Juae Gil, Jun-Sang Ham, Dongwook Kim, Aera Jang
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: antioxidant, Antioxidant, Oxygen radical absorbance capacity, DPPH, medicine.medical_treatment, Anserine, Dry basis, Carnosine, Loin, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, cytokine, medicine, Food science, anti-inflammatory, ABTS, boiled pork meat, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, chemistry, hot water extracts, Animal Science and Zoology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c800a39714d0c6f0759f147810e541b
https://doi.org/10.5851/kosfa.2016.36.2.275 -
3
المؤلفون: Beom-Young Park, Aera Jang, Dong-Wook Kim, Jun-Sang Ham, Juae Gil, Hee Jin Kim, Jae-In Pak, Ji-Yeol Yoon
المصدر: Journal of Life Science. 25:740-747
مصطلحات موضوعية: Korean Native, chemistry.chemical_compound, Traditional medicine, Chemistry, Carnosine, Frozen storage, Food science, Loin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bc5977fe965822f571a94215578dccfc
https://doi.org/10.5352/jls.2015.25.7.740 -
4
المؤلفون: Dong-Wook Kim, Sung Ki Lee, Hyun-Wook Kim, Juae Gil, Beom-Young Park, Hee Jin Kim, Aera Jang
المصدر: Journal of Life Science. 23:1477-1485
مصطلحات موضوعية: Lightness, chemistry.chemical_compound, Korean Native, chemistry, Anserine, Significant difference, Cold storage, Food science, Biology, Loin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7099c29433c440ba1cc5500c07e4c56f
https://doi.org/10.5352/jls.2013.23.12.1477