المؤلفون: Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, Giuseppe Meca, Juan Manuel Quiles

المصدر: Foods, Vol 13, Iss 12, p 1920 (2024)

مصطلحات موضوعية: mycotoxins, outbreaks, mycotoxin prevalence, legislation, essential oils, lactic acid bacteria, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1920; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/535e67697cbc4bf1b695c78fc2fc150a

المؤلفون: Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz

المصدر: Foods, Vol 12, Iss 4, p 864 (2023)

مصطلحات موضوعية: antifungal, phenolic acids, volatile organic compounds, organic acid, fungi, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/4/864; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/17b6206d624541fd9094328082a14dc8

المؤلفون: Carlos Luz, Jorge Calpe, Juan Manuel Quiles, Raquel Torrijos, Máximo Vento, María Gormaz, Jordi Mañes, Giuseppe Meca

المصدر: Journal of Functional Foods, Vol 84, Iss , Pp 104599- (2021)

مصطلحات موضوعية: Fermented milk, Probiotic, Lactic acid bacteria, Breast milk, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464621002486; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/fdeba83b299542bf822c21bcd3b7d1e8

المؤلفون: Arbia CHALBI, Besma SGHAIER-HAMMAMI, Giuseppe MECA, Juan Manuel QUILES, Chedly ABDELLY, Carmela MARANGI, Antonio F. LOGRIECO, Antonio MORETTI, Mario MASIELLO

المصدر: Phytopathologia Mediterranea, Vol 59, Iss 1 (2020)

مصطلحات موضوعية: Alternaria section, Alternaria arborescens, Alternaria mali, Alternaria mycotoxins, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oajournals.fupress.net/index.php/pm/article/view/10720; https://doaj.org/toc/0031-9465; https://doaj.org/toc/1593-2095

URL الوصول: https://doaj.org/article/63e2eae94c1b461a8380adfdc081f06f

المؤلفون: Victor Dopazo, Carlos Luz, Jordi Mañes, Juan Manuel Quiles, Raquel Carbonell, Jorge Calpe, Giuseppe Meca

المصدر: Toxins, Vol 13, Iss 6, p 412 (2021)

مصطلحات موضوعية: bio-preservation, antifungal activity, grapes, metabolic profiling, Medicine

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6651/13/6/412; https://doaj.org/toc/2072-6651

URL الوصول: https://doaj.org/article/684a0b6f58d14768891c89447addcc82

المؤلفون: Raquel Torrijos, Tiago de Melo Nazareth, Juan Manuel Quiles, Jordi Mañes, Giuseppe Meca

المصدر: Foods, Vol 10, Iss 2, p 431 (2021)

مصطلحات موضوعية: mustard bran, by-product, antifungal, bakery products, shelf-life, Sinapis alba, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/2/431; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/686bd5896d244eb59a0221da3856cf6a

المؤلفون: Claudia Stracquadanio, Juan Manuel Quiles, Giuseppe Meca, Santa Olga Cacciola

المصدر: Journal of Fungi, Vol 6, Iss 4, p 263 (2020)

مصطلحات موضوعية: Trichoderma asperellum, Trichoderma atroviride, bioactive metabolites, biological control, plant pathogens, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/6/4/263; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/08436dfbd3304592820f35bb8d269437

المؤلفون: Tiago de Melo Nazareth, Carlos Luz, Raquel Torrijos, Juan Manuel Quiles, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca

المصدر: Toxins, Vol 12, Iss 1, p 21 (2019)

مصطلحات موضوعية: lactobacillus plantarum, aflatoxin b1, fumonisin b1, biopreservation, Medicine

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6651/12/1/21; https://doaj.org/toc/2072-6651

URL الوصول: https://doaj.org/article/75475deacae1442781acfcffb19f535f

المؤلفون: Juan Manuel Quiles, Tiago de Melo Nazareth, Carlos Luz, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca

المصدر: Toxins, Vol 11, Iss 3, p 137 (2019)

مصطلحات موضوعية: Aspergillus flavus, Penicillium verrucosum, AITC, fungal growth reduction, mycotoxin reduction, Medicine

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2072-6651/11/3/137; https://doaj.org/toc/2072-6651

URL الوصول: https://doaj.org/article/d4b147a39b304be5b55db33fae06a8a2

المؤلفون: Carlos Luz, Jorge Calpe, Jordi Mañes, Juan Manuel Quiles, Victor Dopazo, Raffaele Romano, Giuseppe Meca

المساهمون: Dopazo, Victor, Luz, Carlo, Quiles, Juan M, Calpe, Jorge, Romano, Raffaele, Mañes, Jordi, Meca, Giuseppe

المصدر: Dopazo, Victor Luz Minguez, Carlos Quiles Beses, Juan Manuel Calpe Ruano, Jorge Romano, Raffaele Mañes Vinuesa, Jordi Meca, Giuseppe 2021 Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi Journal of the Science of Food and Agriculture
RODERIC. Repositorio Institucional de la Universitat de Valéncia
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RODERIC: Repositorio Institucional de la Universitat de Valéncia

مصطلحات موضوعية: Ochratoxin A, Food Contamination, chemistry.chemical_compound, Food Preservation, Vitis, Lactic Acid, Food science, Agar diffusion test, Botrytis cinerea, Nutrition and Dietetics, biology, fungi, Fungi, food and beverages, biology.organism_classification, Biopreservation, Fungicides, Industrial, Lactic acid, Alimentació, Fungicide, chemistry, Fruit, Pyrazines, Lactates, Fermentation, Agronomy and Crop Science, Lactobacillus plantarum, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dacf4fd229b9c7f611e6bc96a743ed1
https://doi.org/10.1002/jsfa.11422