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المؤلفون: Silvia J.E. Snel, Ruud G.M. van der Sman, Steven H.V. Cornet, Judith Lesschen, Atze Jan van der Goot
المصدر: Journal of Food Engineering, 290
Journal of Food Engineering 290 (2021)مصطلحات موضوعية: Marinade, Reducing agent, Ionic bonding, Meat analogue, Juiciness, Plant protein, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, medicine, Student Service Centre, Water holding capacity, Flory–Rehner theory, Swelling, Food Process Engineering, VLAG, Chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Chemical engineering, Ionic strength, Yield (chemistry), 030221 ophthalmology & optometry, Food Technology, Composition (visual arts), medicine.symptom, Food Science
وصف الملف: application/pdf