-
1دورية أكاديمية
المؤلفون: Ervina Ervina, Valérie L. Almli, Ingunn Berget, Sara Spinelli, Julia Sick, Caterina Dinnella
المصدر: Nutrients, Vol 13, Iss 8, p 2721 (2021)
مصطلحات موضوعية: taste intensity, individual differences, food preferences, suppression, bitterness, sourness, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Julia Sick, Erminio Monteleone, Lapo Pierguidi, Gastón Ares, Sara Spinelli
المصدر: Foods, Vol 9, Iss 9, p 1307 (2020)
مصطلحات موضوعية: pre-adolescents, emotions, arousal, power, emoji, food, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Julia Sick, Rikke Højer, Annemarie Olsen
المصدر: Nutrients, Vol 11, Iss 10, p 2455 (2019)
مصطلحات موضوعية: food choice, acceptance, rejection, children, eating behavior, food, cata, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
4
المؤلفون: Per Møller, Julia Sick, Annemarie Olsen, Helene Hausner
المصدر: Food Quality and Preference. 72:172-176
مصطلحات موضوعية: Consumption (economics), 0303 health sciences, 03 medical and health sciences, 0404 agricultural biotechnology, Nutrition and Dietetics, 030309 nutrition & dietetics, Environmental health, Fruit intake, Pre school, 04 agricultural and veterinary sciences, Psychology, 040401 food science, Food Science
-
5
المؤلفون: Julia Sick, Sara Spinelli, Caterina Dinnella, Erminio Monteleone
مصطلحات موضوعية: Emoji, Food, CATA, digestive, oral, and skin physiology, Emotions, Edulia, Children, Eating context
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2659::08787ca0eb52c8993e5fadbebb17a969
https://zenodo.org/record/4043083 -
6
المؤلفون: Annemarie Olsen, Rikke Højer, Julia Sick
المصدر: Nutrients
Sick, J, Højer, R & Olsen, A 2019, ' Children’s Self-Reported Reasons for Accepting and Rejecting Foods ', Nutrients, vol. 11, no. 10, 2455 . https://doi.org/10.3390/nu11102455
Nutrients, Vol 11, Iss 10, p 2455 (2019)
Volume 11
Issue 10مصطلحات موضوعية: 0301 basic medicine, Male, Adolescent, media_common.quotation_subject, Food choice, Child Behavior, lcsh:TX341-641, food choice, eating behavior, Rejection, Article, Developmental psychology, 03 medical and health sciences, Food Preferences, 0404 agricultural biotechnology, children, Humans, Eating behavior, Set (psychology), Child, Children, media_common, 030109 nutrition & dietetics, Nutrition and Dietetics, Taste (sociology), food, CATA, digestive, oral, and skin physiology, Food acceptance, 04 agricultural and veterinary sciences, Feeding Behavior, 040401 food science, Acceptance, Food, Adolescent Behavior, Taste, Curiosity, Female, Wine tasting, Self Report, rejection, Psychology, lcsh:Nutrition. Foods and food supply, Food Science, acceptance
وصف الملف: application/pdf
-
7
المؤلفون: Erminio Monteleone, Sara Spinelli, Julia Sick, Caterina Dinnella
المصدر: Food Quality and Preference. 85:103953
مصطلحات موضوعية: 0303 health sciences, Nutrition and Dietetics, Recall, 030309 nutrition & dietetics, Emoji, media_common.quotation_subject, digestive, oral, and skin physiology, Novel food, Context (language use), Children CATA Emotions Emoji Food Eating context, 04 agricultural and veterinary sciences, 040401 food science, Developmental psychology, Age and gender, 03 medical and health sciences, 0404 agricultural biotechnology, Feeling, Selection (linguistics), Psychology, Food Science, Meaning (linguistics), media_common
-
8
المؤلفون: Caterina Dinnella, Valerie Lengard Almli, Ingunn Berget, Julia Sick, Sara Spinelli, Ervina Ervina
المصدر: Nutrients
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2721, p 2721 (2021)مصطلحات موضوعية: Male, Taste, 030309 nutrition & dietetics, remote testing, Umami, bitterness, Grapefruit juice, Dietary Sucrose, Food choice, food preferences, TX341-641, Food science, Child, Taste intensity, taste intensity, individual differences, suppression, sourness, warning sensations, children, media_common, Individual Differences, 0303 health sciences, Nutrition and Dietetics, Neophobia, Taste Perception, 04 agricultural and veterinary sciences, taste sensitivity, Sweetness, 040401 food science, Fruit and Vegetable Juices, Female, Psychology, Citrus paradisi, food.ingredient, media_common.quotation_subject, Article, 03 medical and health sciences, 0404 agricultural biotechnology, food, stomatognathic system, Perception, medicine, Humans, Sodium Chloride, Dietary, Food preferences, Suppression, Bitternes, Nutrition. Foods and food supply, Recognition, Psychology, medicine.disease, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a28aa14ed2c965e6eff7585d581ded81
-
9
المؤلفون: Julia Sick, Erminio Monteleone, Gastón Ares, Lapo Pierguidi, Sara Spinelli
المصدر: Foods, Vol 9, Iss 1307, p 1307 (2020)
Foods
Volume 9
Issue 9مصطلحات موضوعية: Health (social science), 030309 nutrition & dietetics, Emoji, Pre adolescents, Plant Science, emotions, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Developmental psychology, Arousal, power, 03 medical and health sciences, 0404 agricultural biotechnology, arousal, lcsh:TP1-1185, Valence (psychology), pre-adolescents, 0303 health sciences, food, digestive, oral, and skin physiology, Food experience, Emotional words, emoji, projective mapping, emotion words, 04 agricultural and veterinary sciences, 040401 food science, Projective mapping, Food products, Edulia, Psychology, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::285c59a210a34701286804e412176233