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1دورية أكاديمية
المؤلفون: Juliana A. Célia, Osvaldo Resende, Amandha R. Monteiro, Francisco V. Costa Neto, Daniel E. C. de Oliveira
المصدر: Engenharia Agrícola, Vol 44 (2024)
مصطلحات موضوعية: water activity, cereal, mathematical models, Agriculture (General), S1-972
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Kênia Borges de Oliveira, Juliana Aparecida Célia, Diene Gonçalves Souza, Jéssica Silva Medeiros, Edmar Soares Nicolau, Marco Antônio Pereira da Silva
المصدر: Revista Principia, Vol 1, Iss 48, Pp 189-200 (2020)
مصطلحات موضوعية: bactérias psicrotróficas. refrigeração. probiótico, Technology (General), T1-995, Science, Science (General), Q1-390
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Francileni Pompeu Gomes, Osvaldo Resende, Elisabete Piancó de Sousa, Juliana Aparecida Célia, Kênia Borges de Oliveira
المصدر: Agriculture, Vol 12, Iss 8, p 1252 (2022)
مصطلحات موضوعية: Acmella oleracea, foam mat, drying kinetics, Agriculture (General), S1-972
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Juliana Aparecida Célia, Marco Antônio Pereira da Silva, Kênia Borges de Oliveira, Diene Gonçalves Souza, Ligia Campos de Moura Silva, Edmar Soares Nicolau, João Antônio Gonçalves e Silva
المصدر: Semina: Ciências Agrárias, Vol 38, Iss 4Supl1, Pp 2489-2504 (2017)
مصطلحات موضوعية: Acidez, Células lácticas viáveis, Liofilização, PH, Vida de prateleira., Agriculture (General), S1-972
وصف الملف: electronic resource
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5
المؤلفون: Kênia Borges de Oliveira, Marcio Carocho, Tiane Finimundy, Osvaldo Resende, Juliana Aparecida Célia, Francileni Pompeu Gomes, Wellytton Darci Quequeto, Fabiano José de Campos Bastos, Lillian Barros, Weder Nunes Ferreira Junior
المصدر: Journal of Food Quality. 2022:1-10
مصطلحات موضوعية: Diffusion, Gas chromatography, Article Subject, Essential oils, Pepper, Monoterpenes, Color, Safety, Risk, Reliability and Quality, Drying, Fruits, Food Science
وصف الملف: text/xhtml
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المؤلفون: Francileni Pompeu Gomes, Osvaldo Resende, Elisabete Piancó de Sousa, Juliana Aparecida Célia, Kênia Borges De Oliveira
مصطلحات موضوعية: engineering_other
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ce490ff036810d225ab3b15048148df
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7
المؤلفون: Maria Siqueira de LIMA, Osvaldo RESENDE, Geovana Rocha PLÁCIDO, João Antônio Gonçalves e SILVA, Juliana Aparecida CÉLIA, Marcio CALIARI, Daniel Emanuel Cabral de OLIVEIRA, Josivania Silva CORREIA, Marco Antônio Pereira da SILVA
المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e76122, Published: 28 OCT 2022مصطلحات موضوعية: antioxidants, infrared peaks, solubility indices, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7591681b782f08e9e8eac84ed3fb4330
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101397 -
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المؤلفون: Juliana Aparecida CÉLIA, Osvaldo RESENDE, Maria Siqueira de LIMA, Josivania Silva CORREIA, Kênia Borges de OLIVEIRA, Katiuchia Pereira TAKEUCHI
المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: cereal, TPA, celiac public, hardness, Food Science, Biotechnology, color
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::508729cb345e63ffaec3f8d775fd3ed7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101258 -
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المؤلفون: Kênia Borges de OLIVEIRA, Osvaldo RESENDE, Juliana Aparecida CÉLIA, Weder Nunes FERREIRA JÚNIOR, Érika Gonçalves ANDRADE
المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: quality, food, texture, Food Science, Biotechnology, Brazil nut
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1d2ffe0fe3ab4c86aeffeab75021699
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101309 -
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المؤلفون: Diene Gonçalves Souza, Edmar Soares Nicolau, Jéssica Silva Medeiros, Juliana Aparecida Célia, Marco Antônio Pereira da Silva, Kênia Borges de Oliveira
المصدر: Revista Principia, Vol 1, Iss 48, Pp 189-200 (2020)
مصطلحات موضوعية: lcsh:Technology (General), lcsh:T1-995, lcsh:Q, General Medicine, lcsh:Science, lcsh:Science (General), bactérias psicrotróficas. refrigeração. probiótico, lcsh:Q1-390
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a31a3304f210aa0e994e1a5fe6d424d
https://periodicos.ifpb.edu.br/index.php/principia/article/view/3645