المؤلفون: Luiz A. Martinelli, Gabriela B. Nardoto, Maria A. Z. Perez, Geraldo Arruda Junior, Fabiana C. Fracassi, Juliana G. G. Oliveira, Isadora S. Ottani, Sarah H. Lima, Edmar A. Mazzi, Taciana F. Gomes, Amin Soltangheisi, Adibe L. Abdalla Filho, Eduardo Mariano, Fabio J. V. Costa, Paulo J. Duarte-Neto, Marcelo Z. Moreira, Plinio B. Camargo

المصدر: Molecules, Vol 25, Iss 6, p 1457 (2020)

مصطلحات موضوعية: processed foods, staple foods, photosynthesis metabolism, isotopes, brazil, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/6/1457; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/63061fea11304169981530364da4a0f2