المؤلفون: Juliana Rotunno Junges, Natália Rohenkohl do Canto, Marcia Dutra de Barcellos

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: consumer attitude, food neophobia, insect-based food, acceptance, innovation, consumer response, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.631934/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/8dc5937460704edf8c559fb881c3e77a

المؤلفون: Natália Rohenkohl do Canto, Marcia Dutra de Barcellos, Juliana Rotunno Junges

المصدر: Junges, J R, do Canto, N R & de Barcellos, M D 2021, ' Not as Bad as I Thought : Consumers' Positive Attitudes Toward Innovative Insect-Based Foods ', Frontiers in Nutrition, vol. 8, 631934 . https://doi.org/10.3389/fnut.2021.631934
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition
FRONTIERS IN NUTRITION

مصطلحات موضوعية: Agriculture and Food Sciences, 0301 basic medicine, Value (ethics), consumer response, Consumer response, Endocrinology, Diabetes and Metabolism, Nutritional quality, Two stages, insect-based food, 03 medical and health sciences, Endocrinology, 0302 clinical medicine, medicine, EDIBLE INSECTS, TX341-641, 030212 general & internal medicine, Marketing, Nutrition, Original Research, Consumption (economics), 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition. Foods and food supply, business.industry, Neophobia, food neophobia, medicine.disease, innovation, Diabetes and Metabolism, consumer attitude, New product development, business, acceptance, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ee72cd8a39d323024c156f7b86b32d
https://doi.org/10.3389/fnut.2021.631934