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المؤلفون: Juliane L. de Assis, Aline M. Fernandes, Bárbara S. Aniceto, Pedro Pompeu, Claudia Banchio, Javier Girardini, Adalberto Vieyra, Rafael H. F. Valverde, Marcelo Einicker‐Lamas
المصدر: European Journal of Lipid Science and Technology. 124:2200019
مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology