المؤلفون: David Payet, Moufidath Adjibade, Julia Baudry, Manel Ghozal, Aurore Camier, Sophie Nicklaus, Karine Adel-Patient, Amandine Divaret-Chauveau, Julie Gauvreau-Béziat, Karine Vin, Sandrine Lioret, Marie Aline Charles, Emmanuelle Kesse-Guyot, Blandine de Lauzon-Guillain

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: infant, organic foods, birth cohort, complementary feeding, allergy, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.791430/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/229a283e0d2e4fd4a9435f45e9bf6a96

المؤلفون: Céline Menard, Charlene Battisti, Olivier Digaud, Barbara Duplessis, Julie Gauvreau-Béziat, Jean-Luc Volatier, Cécile Perrin, Amélie Chambefort

المصدر: Journal of Food Composition and Analysis. 64:156-162

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, National brand, business.industry, Food composition data, Added sugar, 03 medical and health sciences, Serving size, Labelling, Food processing, Medicine, Guideline Daily Amount, Food science, business, Food quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::887c1005b84ef68b394b9768be3d4549
https://doi.org/10.1016/j.jfca.2017.08.009

المؤلفون: Charlene Battisti, Jean-Luc Volatier, Céline Menard, Barbara Duplessis, Olivier Digaud, Amélie Chambefort, Cécile Perrin, Julie Gauvreau-Béziat

المساهمون: Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)

المصدر: Food Science & Nutrition
Food Science & Nutrition, Wiley, 2017, 5 (4), pp.881-888. ⟨10.1002/fsn3.471⟩
Food Science & Nutrition, 5(4):881-888

مصطلحات موضوعية: 0301 basic medicine, Processed foods, Principe de précaution, Toxicology, 03 medical and health sciences, 0302 clinical medicine, Food allergy, allergen‐free claims, Allergène alimentaire, Etiquetage alimentaire, Medicine, Food science, labeling, health care economics and organizations, Brands, Original Research, 2. Zero hunger, Labeling Strategies, 030109 nutrition & dietetics, Precautionary Principle, processed foods, food allergy, precautionary statement, types of brands, allergen, allergen-free claims, business.industry, Allergen, technology, industry, and agriculture, Nutritional information, Aliment transformé, medicine.disease, 030228 respiratory system, MESH: Food Hypersensitivity, Food processing, Allergie alimentaire, business, Food quality, Marque d'enseignes, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e52ec58bd5763b67d04cd524998cb411
https://hal-anses.archives-ouvertes.fr/anses-01527167

المؤلفون: Céline Menard, Olivier Digaud, Cécile Perrin, Jean-Luc Volatier, Barbara Duplessis, Amélie Chambefort, Charlene Battisti, Julie Gauvreau-Béziat

المصدر: Food Science & Nutrition, 6(6):1410-1421

مصطلحات موضوعية: 0301 basic medicine, Consumption (economics), Nutrition Labeling, Potential impact, 030109 nutrition & dietetics, business.industry, Nutritional content, technology, industry, and agriculture, 030209 endocrinology & metabolism, processed foods, nutrient intake, types of brands, nutrient content, nutritional labeling, 03 medical and health sciences, Agricultural science, 0302 clinical medicine, Nutrient, Order (business), Food processing, Business, Food quality, health care economics and organizations, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a0d41cf821f5334685384157b5e9930
https://pubmed.ncbi.nlm.nih.gov/30258583

المؤلفون: Julie Gauvreau-Béziat, Barbara Duplessis, Charlene Battisti, Amélie Chambefort, Cécile Perrin, Céline Menard, Olivier Digaud, Jean-Luc Volatier

المساهمون: Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)

المصدر: Nutrition Clinique et Métabolisme
Nutrition Clinique et Métabolisme, Elsevier Masson, 2017, 31, 1, pp.66-67. ⟨10.1016/j.nupar.2016.10.086⟩

مصطلحات موضوعية: 0301 basic medicine, 2. Zero hunger, 03 medical and health sciences, 030109 nutrition & dietetics, Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, 010401 analytical chemistry, Internal Medicine, Etude de marché, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, 01 natural sciences, 0104 chemical sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f604da1194e3d5faaed001d976a0e29
https://doi.org/10.1016/j.nupar.2016.10.086

المؤلفون: Julie Gauvreau-Béziat, Jean-Luc Volatier, Céline Menard, Olivier Digaud, Charlene Battisti, Barbara Duplessis, Cécile Perrin, Amélie Chambefort

المساهمون: Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)

المصدر: Nutrition Clinique et Métabolisme
Nutrition Clinique et Métabolisme, Elsevier Masson, 2017, 31 (1), pp.69. ⟨10.1016/j.nupar.2016.10.092⟩

مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, 03 medical and health sciences, 0302 clinical medicine, Nutrition and Dietetics, 030309 nutrition & dietetics, Endocrinology, Diabetes and Metabolism, Etiquetage alimentaire, Internal Medicine, Allergène, 030209 endocrinology & metabolism, Produits transformés, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53b0369e6fa0f51dda5201117b0e5678
https://doi.org/10.1016/j.nupar.2016.10.092