-
1دورية أكاديمية
المؤلفون: Yiming Jiang, Juncai Leng, Shiqi Zhang, Tingyi Zhou, Mingxuan Liu, Shuoming Liu, Yahui Gao, Jianwei Zhao, Lei Yang, Li Li, Wei Zhao
المصدر: Advanced Science, Vol 10, Iss 24, Pp n/a-n/a (2023)
مصطلحات موضوعية: heterostructure, hydrogen evolution reaction, hydrogen spillover effect, interfacial electron transfer, water dissociation, Science
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2198-3844
-
2دورية أكاديمية
المؤلفون: Wenbin Zhang, Jieyu Wang, Yuechen Liu, Juncai Leng
المصدر: Applied Sciences, Vol 11, Iss 10, p 4453 (2021)
مصطلحات موضوعية: Aspergillus aculeatus, chlorogenic acid, ferulic acid esterase, enzyme properties, sunflower seed, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
-
3
المؤلفون: Aoqiong Zeng, Juncai Leng, Ruijin Yang, Wei Zhao
المصدر: International Journal of Food Science & Technology. 57:4296-4306
مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science
-
4
المؤلفون: Yiming Jiang, Jiawei Zhu, Li Li, Yahui Gao, Juncai Leng, Jiai Yan, Shuoming Liu, Feng Zhang, Han Liu, Chenlu Zhu, Lichun Guo, Haijiao Xie, Wei Zhao
المصدر: Nanoscale. 14:7596-7606
مصطلحات موضوعية: General Materials Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::430372eeb9623082042cd10de090875d
https://doi.org/10.1039/d2nr01375d -
5
المؤلفون: Juncai Leng, Beibei Wang, Li Li, Lichun Guo, Yiming Jiang, Tingyi Zhou, Shuoming Liu, Wei Zhao
المصدر: Food Research International. 165:112573
مصطلحات موضوعية: Food Science
-
6
المؤلفون: Qiaoqiao Han, Juncai Leng, Tiantian Dong, Yanli Ma, Wei Zhao
المصدر: Processes; Volume 10; Issue 6; Pages: 1061
مصطلحات موضوعية: bone gelatin, microbial transglutaminase, crosslink, minced pork, thermo-reversibility, Process Chemistry and Technology, technology, industry, and agriculture, Chemical Engineering (miscellaneous), Bioengineering
وصف الملف: application/pdf
-
7
المؤلفون: Beibei, Wang, Juncai, Leng, Xiaoqian, Wang, Wei, Zhao
المصدر: Food chemistry. 386
مصطلحات موضوعية: Hydrogen Sulfide, Fluorescent Dyes
-
8
المؤلفون: Beibei Wang, Juncai Leng, Xiaoqian Wang, Wei Zhao
المصدر: Food Chemistry. 386:132768
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
-
9
المؤلفون: Hui Li, Xihong Li, Yanfang Pan, Juncai Leng, Mengjun Xu
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: 0106 biological sciences, General Chemical Engineering, fungi, Titratable acid, 04 agricultural and veterinary sciences, General Chemistry, Shelf life, Malondialdehyde, Ascorbic acid, Ripeness, 040401 food science, 01 natural sciences, chemistry.chemical_compound, Horticulture, 0404 agricultural biotechnology, chemistry, High oxygen, 010608 biotechnology, Modified atmosphere, Relative humidity, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6df7b0ef6bdbea253d52086c89418b86
https://doi.org/10.1111/jfpp.14314 -
10
المؤلفون: Xihong Li, Du Meijun, Juncai Leng, Jianxin Song, Xiaoyu Jia, Yanfang Pan, Chuanzhu Leng, Lan Chen
المصدر: Journal of Food Safety. 40
مصطلحات موضوعية: Vacuum packed, Quality (physics), Chemistry, Parasitology, Pulp and paper industry, Microbiology, Food Science