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1دورية أكاديمية
المؤلفون: Jihye Baek, Jong-Hwa Kim, YoHan Nam, Go-Eun Kim, Kyungheon Ryu, Soonok Sa, Jung-Sook Han, Wonyong Kim
المصدر: Journal of Functional Foods, Vol 108, Iss , Pp 105721- (2023)
مصطلحات موضوعية: d-allulose, TLR4/MyD88/NF-κB signaling, Tight junction, Immune regulation, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Geum-Hwa Lee, Cheng Peng, Hwa-Young Lee, Seon-Ah Park, The-Hiep Hoang, Jung Hyun Kim, Soonok Sa, Go-Eun Kim, Jung-Sook Han, Han-Jung Chae
المصدر: Food & Nutrition Research, Vol 65, Pp 1-12 (2021)
مصطلحات موضوعية: d-allulose, adiposity, adipose tissue, ampk, sirt1, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3
المؤلفون: Seongwon Cheon, Geonhee Kim, Jae-Han Bae, Dong Hyeon Lee, Hyunbin Seong, Da Hye Kim, Jung-Sook Han, Su-Youn Lim, Nam Soo Han
المصدر: FEMS Microbiology Ecology. 99
مصطلحات موضوعية: Ecology, Applied Microbiology and Biotechnology, Microbiology
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4
المؤلفون: Hwa-Young, Lee, Geum-Hwa, Lee, The-Hiep, Hoang, Seon-Ah, Park, Juwon, Lee, Junghyun, Lim, Soonok, Sa, Go Eun, Kim, Jung Sook, Han, Junghyun, Kim, Han-Jung, Chae
المصدر: Antioxidantsredox signaling. 37(4-6)
مصطلحات موضوعية: Mice, Glucose, Sirtuin 1, Hyperglycemia, Endoribonucleases, Diabetes Mellitus, Animals, Humans, Insulin, Fructose, Insulin Resistance, Protein Serine-Threonine Kinases, Muscle, Skeletal
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::71d39cd1aca67fff50cf1c17747461d7
https://pubmed.ncbi.nlm.nih.gov/35166127 -
5
المؤلفون: Jung-Sook Han
المصدر: Koreanisch-Deutsche Gesellschaft Fuer Erziehungswissenschaft. 24:75-90
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0a00d5f747dd5a342ea60891822542cc
https://doi.org/10.26894/kdge.2019.24.3.75 -
6
المؤلفون: Young Jin Choi, Sangeun Yoon, Jungwoo Han, Choongjin Ban, Jung Sook Han, Seokwon Lim, Sang Oh Kim
المصدر: LWT. 73:219-225
مصطلحات موضوعية: 0106 biological sciences, Materials science, Ice crystals, fungi, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Yeast, 0404 agricultural biotechnology, Ice crystal size, Volume (thermodynamics), 010608 biotechnology, Food science, Food Science
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7
المؤلفون: Eun-Hye Choi, Suyong Lee, Sanghoon Ko, Kee Hyuk Sohn, Tae-Young Kang, Bumsik Kim, Kang Pyo Lee, Jung Sook Han, Hye-Eun Jo
المصدر: Food Science and Biotechnology. 25:1053-1058
مصطلحات موضوعية: Syneresis, Chemistry, Steaming, food and beverages, 04 agricultural and veterinary sciences, complex mixtures, 040401 food science, Applied Microbiology and Biotechnology, Article, humanities, 0404 agricultural biotechnology, Bound water, Starch granule, Texture (crystalline), Food science, Food Science, Biotechnology
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8Continuing Education for German Afterschool Childcareworkers and Its Implication for Korean Practice
المؤلفون: Jung-Sook Han
المصدر: Koreanische Zeitschrift fuer Wirtschaftswissenschaften. 33:131-152
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7bd728d55f2948d006eedbcd5cfc7576
https://doi.org/10.18237/kdgw.33.3.131 -
9
المؤلفون: Suyong Lee, Jongbin Lim, Sang-Ho Yoo, Jung Sook Han, Seung Young Lee
المصدر: Food Engineering Progress. 17:198-202
مصطلحات موضوعية: chemistry.chemical_classification, Absorption of water, Chemistry, fungi, digestive, oral, and skin physiology, Wheat flour, food and beverages, Frozen storage, Food science, Gluten, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d4a7384fab67715c42cccffefbd50203
https://doi.org/10.13050/foodengprog.2013.17.3.198 -
10
المؤلفون: Jung-Sook Han, Young-Eun Lee
المصدر: Korean Journal of Human Ecology. 20:637-649
مصطلحات موضوعية: Sanitation, business.industry, Environmental health, Overwork, Questionnaire, Medicine, Operations management, Food service, Sanitation.knowledge, Training program, Positive correlation, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5e8e0abe27dbec6420bacc9b294c9085
https://doi.org/10.5934/kjhe.2011.20.3.637