-
1
المؤلفون: Junyoo Takizawa, Asami Baba, Tsuyoshi Takara
المصدر: Functional Foods in Health and Disease. 13:167
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Biochemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dfe6677aae906a67d7ca28e2de4a17a1
https://doi.org/10.31989/ffhd.v13i3.1046